Food and Nutritional Supplements: Their Role in Health and Disease
Consumer interest in diet and nutritional supplements is increasing dramatically. Patients and members of the public are seeking advice from health professionals, nutritionists and food scientists. This book is designed to meet the needs of those professionals who are called upon to advise patients...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berlin, Heidelberg
Springer Berlin Heidelberg
2001
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| Schlagworte: | |
| Online-Zugang: | UBT01 URL des Erstveröffentlichers |
| Zusammenfassung: | Consumer interest in diet and nutritional supplements is increasing dramatically. Patients and members of the public are seeking advice from health professionals, nutritionists and food scientists. This book is designed to meet the needs of those professionals who are called upon to advise patients and the general public. It provides also a valuable text for those who are researchers or decision makers in the food and pharmaceutical industries. The text presents a thorough account of this topical subject and enables the reader to appreciate the functions of nutrients in health and common disease states, to understand the current debates over the roles of nutrients and supplements in the diet, and to answer those questions frequently asked by patients and consumers |
| Beschreibung: | 1 Online-Ressource (XVI, 197 p) |
| ISBN: | 9783642566233 |
| DOI: | 10.1007/978-3-642-56623-3 |
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| 245 | 1 | 0 | |a Food and Nutritional Supplements |b Their Role in Health and Disease |c edited by Joan K. Ransley, Judith K. Donnelly, Nicholas W. Read |
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| 520 | |a Consumer interest in diet and nutritional supplements is increasing dramatically. Patients and members of the public are seeking advice from health professionals, nutritionists and food scientists. This book is designed to meet the needs of those professionals who are called upon to advise patients and the general public. It provides also a valuable text for those who are researchers or decision makers in the food and pharmaceutical industries. The text presents a thorough account of this topical subject and enables the reader to appreciate the functions of nutrients in health and common disease states, to understand the current debates over the roles of nutrients and supplements in the diet, and to answer those questions frequently asked by patients and consumers | ||
| 650 | 4 | |a Chemistry | |
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| 650 | 4 | |a Food / Biotechnology | |
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| 700 | 1 | |a Ransley, Joan K. |4 edt | |
| 700 | 1 | |a Donnelly, Judith K. |4 edt | |
| 700 | 1 | |a Read, Nicholas W. |4 edt | |
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Datensatz im Suchindex
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| author2 | Ransley, Joan K. Donnelly, Judith K. Read, Nicholas W. |
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| author_facet | Ransley, Joan K. Donnelly, Judith K. Read, Nicholas W. |
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| bvnumber | BV045152062 |
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-642-56623-3 |
| format | Electronic eBook |
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| id | DE-604.BV045152062 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:10:07Z |
| institution | BVB |
| isbn | 9783642566233 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030541730 |
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| physical | 1 Online-Ressource (XVI, 197 p) |
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| spelling | Food and Nutritional Supplements Their Role in Health and Disease edited by Joan K. Ransley, Judith K. Donnelly, Nicholas W. Read Berlin, Heidelberg Springer Berlin Heidelberg 2001 1 Online-Ressource (XVI, 197 p) txt rdacontent c rdamedia cr rdacarrier Consumer interest in diet and nutritional supplements is increasing dramatically. Patients and members of the public are seeking advice from health professionals, nutritionists and food scientists. This book is designed to meet the needs of those professionals who are called upon to advise patients and the general public. It provides also a valuable text for those who are researchers or decision makers in the food and pharmaceutical industries. The text presents a thorough account of this topical subject and enables the reader to appreciate the functions of nutrients in health and common disease states, to understand the current debates over the roles of nutrients and supplements in the diet, and to answer those questions frequently asked by patients and consumers Chemistry Food Science Pharmacy Internal Medicine Nutrition Food / Biotechnology Internal medicine Ransley, Joan K. edt Donnelly, Judith K. edt Read, Nicholas W. edt Erscheint auch als Druck-Ausgabe 9783642625985 https://doi.org/10.1007/978-3-642-56623-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food and Nutritional Supplements Their Role in Health and Disease Chemistry Food Science Pharmacy Internal Medicine Nutrition Food / Biotechnology Internal medicine |
| title | Food and Nutritional Supplements Their Role in Health and Disease |
| title_auth | Food and Nutritional Supplements Their Role in Health and Disease |
| title_exact_search | Food and Nutritional Supplements Their Role in Health and Disease |
| title_full | Food and Nutritional Supplements Their Role in Health and Disease edited by Joan K. Ransley, Judith K. Donnelly, Nicholas W. Read |
| title_fullStr | Food and Nutritional Supplements Their Role in Health and Disease edited by Joan K. Ransley, Judith K. Donnelly, Nicholas W. Read |
| title_full_unstemmed | Food and Nutritional Supplements Their Role in Health and Disease edited by Joan K. Ransley, Judith K. Donnelly, Nicholas W. Read |
| title_short | Food and Nutritional Supplements |
| title_sort | food and nutritional supplements their role in health and disease |
| title_sub | Their Role in Health and Disease |
| topic | Chemistry Food Science Pharmacy Internal Medicine Nutrition Food / Biotechnology Internal medicine |
| topic_facet | Chemistry Food Science Pharmacy Internal Medicine Nutrition Food / Biotechnology Internal medicine |
| url | https://doi.org/10.1007/978-3-642-56623-3 |
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