Verfügbarkeit: Who's Who in Food Chemistry

Who's Who in Food Chemistry: Europe

The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as cons...

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Weitere Verfasser:	Battaglia, Reto (HerausgeberIn), Pfannhauser, Werner 1940- (HerausgeberIn), Murkovic, Michael (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Berlin, Heidelberg Springer Berlin Heidelberg 2001
Ausgabe:	2nd completely rev. and exp. edition
Schlagworte:	Chemistry Food Science Analytical Chemistry Analytical chemistry Food / Biotechnology Lebensmittelchemiker Europa Wörterbuch Adressbuch Biografie
Online-Zugang:	UBT01 Volltext
Zusammenfassung:	The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy
Beschreibung:	1 Online-Ressource (VII, 173 p)
ISBN:	9783642565335
DOI:	10.1007/978-3-642-56533-5

Internformat

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Datensatz im Suchindex

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dewey-full	641.3 664
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink 664 - Food technology
dewey-raw	641.3 664
dewey-search	641.3 664
dewey-sort	3641.3
dewey-tens	640 - Home and family management 660 - Chemical engineering
discipline	Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
doi_str_mv	10.1007/978-3-642-56533-5
edition	2nd completely rev. and exp. edition
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isbn	9783642565335
language	English
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spelling	Who's Who in Food Chemistry Europe edited by Reto Battaglia, Werner Pfannhauser, Michael Murkovic 2nd completely rev. and exp. edition Berlin, Heidelberg Springer Berlin Heidelberg 2001 1 Online-Ressource (VII, 173 p) txt rdacontent c rdamedia cr rdacarrier The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy Chemistry Food Science Analytical Chemistry Analytical chemistry Food / Biotechnology Lebensmittelchemiker (DE-588)4350642-2 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf 1\p (DE-588)4066724-8 Wörterbuch gnd-content 2\p (DE-588)4141451-2 Adressbuch gnd-content 3\p (DE-588)4006804-3 Biografie gnd-content Europa (DE-588)4015701-5 g Lebensmittelchemiker (DE-588)4350642-2 s 4\p DE-604 Battaglia, Reto edt Pfannhauser, Werner 1940- (DE-588)131207970 edt Murkovic, Michael edt Erscheint auch als Druck-Ausgabe 9783642625589 https://doi.org/10.1007/978-3-642-56533-5 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Who's Who in Food Chemistry Europe Chemistry Food Science Analytical Chemistry Analytical chemistry Food / Biotechnology Lebensmittelchemiker (DE-588)4350642-2 gnd
subject_GND	(DE-588)4350642-2 (DE-588)4015701-5 (DE-588)4066724-8 (DE-588)4141451-2 (DE-588)4006804-3
title	Who's Who in Food Chemistry Europe
title_auth	Who's Who in Food Chemistry Europe
title_exact_search	Who's Who in Food Chemistry Europe
title_full	Who's Who in Food Chemistry Europe edited by Reto Battaglia, Werner Pfannhauser, Michael Murkovic
title_fullStr	Who's Who in Food Chemistry Europe edited by Reto Battaglia, Werner Pfannhauser, Michael Murkovic
title_full_unstemmed	Who's Who in Food Chemistry Europe edited by Reto Battaglia, Werner Pfannhauser, Michael Murkovic
title_short	Who's Who in Food Chemistry
title_sort	who s who in food chemistry europe
title_sub	Europe
topic	Chemistry Food Science Analytical Chemistry Analytical chemistry Food / Biotechnology Lebensmittelchemiker (DE-588)4350642-2 gnd
topic_facet	Chemistry Food Science Analytical Chemistry Analytical chemistry Food / Biotechnology Lebensmittelchemiker Europa Wörterbuch Adressbuch Biografie
url	https://doi.org/10.1007/978-3-642-56533-5
work_keys_str_mv	AT battagliareto whoswhoinfoodchemistryeurope AT pfannhauserwerner whoswhoinfoodchemistryeurope AT murkovicmichael whoswhoinfoodchemistryeurope

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