Winery Utilities: Planning, Design and Operation
This book has been written for an eclectic audience of winery developers (owners), winemakers with utility responsibilities (real or implied), winery design professionals (architects and engineers), and university-level enol ogy professors, all of whom at sometime in their careers must address the...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boston, MA
Springer US
2001
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| Schlagworte: | |
| Online-Zugang: | UBT01 Volltext |
| Zusammenfassung: | This book has been written for an eclectic audience of winery developers (owners), winemakers with utility responsibilities (real or implied), winery design professionals (architects and engineers), and university-level enol ogy professors, all of whom at sometime in their careers must address the subject of winery site utilities as a distinct and important element of their jobs. Wine and other fermented beverages in one form or another are pro duced commercially in almost all temperate zones of the world. Utility requirements for wineries, which use grapes as the fermentable sugar source, are the focus of this reference book, although similarities in fun damental production processes for other subdivisions of the fermented beverage industry may find useful reference information in the chapters which follow. Wine production methods may differ somewhat from country to coun try, but the sizing, need for reliability, ease of operation, and cost-effec tiveness of water, wastewater, electrical, fire protection, and other support systems remain nearly universally constant. Of necessity, the author's past planning and design experience with nearly 60 winery utility systems, will xi xii Preface emphasize contemporary design fundamentals related to the U.S. wine industry. However, where possible, opportunities will be taken to relate American practice to, for example, European, Australian, and South Amer ican wine industries where discrete differences in utility systems have been observed by the author or discovered in the literature research that was part of the production effort for this volume |
| Beschreibung: | 1 Online-Ressource (XVIII, 438 p. 94 illus) |
| ISBN: | 9781475769739 |
| DOI: | 10.1007/978-1-4757-6973-9 |
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Datensatz im Suchindex
| _version_ | 1804178824489861120 |
|---|---|
| any_adam_object | |
| author | Storm, David R. |
| author_facet | Storm, David R. |
| author_role | aut |
| author_sort | Storm, David R. |
| author_variant | d r s dr drs |
| building | Verbundindex |
| bvnumber | BV045151918 |
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| ctrlnum | (ZDB-2-CMS)978-1-4757-6973-9 (OCoLC)1050950710 (DE-599)BVBBV045151918 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-1-4757-6973-9 |
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| id | DE-604.BV045151918 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:10:07Z |
| institution | BVB |
| isbn | 9781475769739 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030541586 |
| oclc_num | 1050950710 |
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| physical | 1 Online-Ressource (XVIII, 438 p. 94 illus) |
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| publishDate | 2001 |
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| spelling | Storm, David R. Verfasser aut Winery Utilities Planning, Design and Operation by David R. Storm Boston, MA Springer US 2001 1 Online-Ressource (XVIII, 438 p. 94 illus) txt rdacontent c rdamedia cr rdacarrier This book has been written for an eclectic audience of winery developers (owners), winemakers with utility responsibilities (real or implied), winery design professionals (architects and engineers), and university-level enol ogy professors, all of whom at sometime in their careers must address the subject of winery site utilities as a distinct and important element of their jobs. Wine and other fermented beverages in one form or another are pro duced commercially in almost all temperate zones of the world. Utility requirements for wineries, which use grapes as the fermentable sugar source, are the focus of this reference book, although similarities in fun damental production processes for other subdivisions of the fermented beverage industry may find useful reference information in the chapters which follow. Wine production methods may differ somewhat from country to coun try, but the sizing, need for reliability, ease of operation, and cost-effec tiveness of water, wastewater, electrical, fire protection, and other support systems remain nearly universally constant. Of necessity, the author's past planning and design experience with nearly 60 winery utility systems, will xi xii Preface emphasize contemporary design fundamentals related to the U.S. wine industry. However, where possible, opportunities will be taken to relate American practice to, for example, European, Australian, and South Amer ican wine industries where discrete differences in utility systems have been observed by the author or discovered in the literature research that was part of the production effort for this volume Chemistry Food Science Food / Biotechnology Gerät (DE-588)4020299-9 gnd rswk-swf Maschine (DE-588)4037786-6 gnd rswk-swf Einrichtung (DE-588)4113393-6 gnd rswk-swf Kellerwirtschaft (DE-588)4030198-9 gnd rswk-swf Kellerwirtschaft (DE-588)4030198-9 s Maschine (DE-588)4037786-6 s 1\p DE-604 Gerät (DE-588)4020299-9 s 2\p DE-604 Einrichtung (DE-588)4113393-6 s 3\p DE-604 Erscheint auch als Druck-Ausgabe 9781475769753 https://doi.org/10.1007/978-1-4757-6973-9 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Storm, David R. Winery Utilities Planning, Design and Operation Chemistry Food Science Food / Biotechnology Gerät (DE-588)4020299-9 gnd Maschine (DE-588)4037786-6 gnd Einrichtung (DE-588)4113393-6 gnd Kellerwirtschaft (DE-588)4030198-9 gnd |
| subject_GND | (DE-588)4020299-9 (DE-588)4037786-6 (DE-588)4113393-6 (DE-588)4030198-9 |
| title | Winery Utilities Planning, Design and Operation |
| title_auth | Winery Utilities Planning, Design and Operation |
| title_exact_search | Winery Utilities Planning, Design and Operation |
| title_full | Winery Utilities Planning, Design and Operation by David R. Storm |
| title_fullStr | Winery Utilities Planning, Design and Operation by David R. Storm |
| title_full_unstemmed | Winery Utilities Planning, Design and Operation by David R. Storm |
| title_short | Winery Utilities |
| title_sort | winery utilities planning design and operation |
| title_sub | Planning, Design and Operation |
| topic | Chemistry Food Science Food / Biotechnology Gerät (DE-588)4020299-9 gnd Maschine (DE-588)4037786-6 gnd Einrichtung (DE-588)4113393-6 gnd Kellerwirtschaft (DE-588)4030198-9 gnd |
| topic_facet | Chemistry Food Science Food / Biotechnology Gerät Maschine Einrichtung Kellerwirtschaft |
| url | https://doi.org/10.1007/978-1-4757-6973-9 |
| work_keys_str_mv | AT stormdavidr wineryutilitiesplanningdesignandoperation |