Introduction to Nutrition and Health Research:
Introduction to Nutrition and Health Research aims to fill a critical gap in dietetics, nutrition and health education literature by providing a comprehensive guide to conducting research and understanding the research of others. Using actual articles, this book teaches how researchers identified pr...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boston, MA
Springer US
2000
|
| Schlagworte: | |
| Online-Zugang: | UBT01 Volltext |
| Zusammenfassung: | Introduction to Nutrition and Health Research aims to fill a critical gap in dietetics, nutrition and health education literature by providing a comprehensive guide to conducting research and understanding the research of others. Using actual articles, this book teaches how researchers identified problems; how they framed those problems; and how they reported, interpreted and implemented their findings. Step by step, the chapters cover an overview of the process, statistical and measurement concepts, types of research (including experimental, quasi-experimental, descriptive, and qualitative research), how to present results and computer techniques for data analysis. While this book is primarily aimed at masters and doctoral level students and beginning researchers, it will also have strong appeal for teachers, technicians and counselors |
| Beschreibung: | 1 Online-Ressource (XV, 367 p) |
| ISBN: | 9781461514015 |
| DOI: | 10.1007/978-1-4615-1401-5 |
Internformat
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| 520 | |a Introduction to Nutrition and Health Research aims to fill a critical gap in dietetics, nutrition and health education literature by providing a comprehensive guide to conducting research and understanding the research of others. Using actual articles, this book teaches how researchers identified problems; how they framed those problems; and how they reported, interpreted and implemented their findings. Step by step, the chapters cover an overview of the process, statistical and measurement concepts, types of research (including experimental, quasi-experimental, descriptive, and qualitative research), how to present results and computer techniques for data analysis. While this book is primarily aimed at masters and doctoral level students and beginning researchers, it will also have strong appeal for teachers, technicians and counselors | ||
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Datensatz im Suchindex
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| author_facet | Koh, Eunsook T. Owen, Willis L. |
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| dewey-full | 572 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
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| dewey-tens | 570 - Biology |
| discipline | Biologie |
| doi_str_mv | 10.1007/978-1-4615-1401-5 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:10:06Z |
| institution | BVB |
| isbn | 9781461514015 |
| language | English |
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| physical | 1 Online-Ressource (XV, 367 p) |
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| spelling | Koh, Eunsook T. Verfasser aut Introduction to Nutrition and Health Research by Eunsook T. Koh, Willis L. Owen Boston, MA Springer US 2000 1 Online-Ressource (XV, 367 p) txt rdacontent c rdamedia cr rdacarrier Introduction to Nutrition and Health Research aims to fill a critical gap in dietetics, nutrition and health education literature by providing a comprehensive guide to conducting research and understanding the research of others. Using actual articles, this book teaches how researchers identified problems; how they framed those problems; and how they reported, interpreted and implemented their findings. Step by step, the chapters cover an overview of the process, statistical and measurement concepts, types of research (including experimental, quasi-experimental, descriptive, and qualitative research), how to present results and computer techniques for data analysis. While this book is primarily aimed at masters and doctoral level students and beginning researchers, it will also have strong appeal for teachers, technicians and counselors Chemistry Nutrition Food Science Chemistry/Food Science, general Food / Biotechnology Owen, Willis L. aut Erscheint auch als Druck-Ausgabe 9781461355359 https://doi.org/10.1007/978-1-4615-1401-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Koh, Eunsook T. Owen, Willis L. Introduction to Nutrition and Health Research Chemistry Nutrition Food Science Chemistry/Food Science, general Food / Biotechnology |
| title | Introduction to Nutrition and Health Research |
| title_auth | Introduction to Nutrition and Health Research |
| title_exact_search | Introduction to Nutrition and Health Research |
| title_full | Introduction to Nutrition and Health Research by Eunsook T. Koh, Willis L. Owen |
| title_fullStr | Introduction to Nutrition and Health Research by Eunsook T. Koh, Willis L. Owen |
| title_full_unstemmed | Introduction to Nutrition and Health Research by Eunsook T. Koh, Willis L. Owen |
| title_short | Introduction to Nutrition and Health Research |
| title_sort | introduction to nutrition and health research |
| topic | Chemistry Nutrition Food Science Chemistry/Food Science, general Food / Biotechnology |
| topic_facet | Chemistry Nutrition Food Science Chemistry/Food Science, general Food / Biotechnology |
| url | https://doi.org/10.1007/978-1-4615-1401-5 |
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