Verfügbarkeit: Brewing :: THWS Bibkatalog

Brewing:

Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to b...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	Lewis, Michael J. (VerfasserIn), Young, Tom W. (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Boston, MA Springer US 2001
Ausgabe:	Second Edition
Schlagworte:	Chemistry Food Science Food / Biotechnology Bierherstellung
Online-Zugang:	UBT01 Volltext
Zusammenfassung:	Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition, is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry
Beschreibung:	1 Online-Ressource (X, 398 p. 3 illus)
ISBN:	9781461507291
DOI:	10.1007/978-1-4615-0729-1

Internformat

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Datensatz im Suchindex

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dewey-full	664 641.3
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology 641 - Food and drink
dewey-raw	664 641.3
dewey-search	664 641.3
dewey-sort	3664
dewey-tens	660 - Chemical engineering 640 - Home and family management
discipline	Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
doi_str_mv	10.1007/978-1-4615-0729-1
edition	Second Edition
format	Electronic eBook
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id	DE-604.BV045151859
illustrated	Not Illustrated
indexdate	2024-07-10T08:10:06Z
institution	BVB
isbn	9781461507291
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-030541527
oclc_num	1050939922
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physical	1 Online-Ressource (X, 398 p. 3 illus)
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publishDate	2001
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publisher	Springer US
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spelling	Lewis, Michael J. Verfasser aut Brewing by Michael J. Lewis, Tom W. Young Second Edition Boston, MA Springer US 2001 1 Online-Ressource (X, 398 p. 3 illus) txt rdacontent c rdamedia cr rdacarrier Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition, is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry Chemistry Food Science Food / Biotechnology Bierherstellung (DE-588)4122920-4 gnd rswk-swf Bierherstellung (DE-588)4122920-4 s 1\p DE-604 Young, Tom W. aut Erscheint auch als Druck-Ausgabe 9780306472749 https://doi.org/10.1007/978-1-4615-0729-1 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Lewis, Michael J. Young, Tom W. Brewing Chemistry Food Science Food / Biotechnology Bierherstellung (DE-588)4122920-4 gnd
subject_GND	(DE-588)4122920-4
title	Brewing
title_auth	Brewing
title_exact_search	Brewing
title_full	Brewing by Michael J. Lewis, Tom W. Young
title_fullStr	Brewing by Michael J. Lewis, Tom W. Young
title_full_unstemmed	Brewing by Michael J. Lewis, Tom W. Young
title_short	Brewing
title_sort	brewing
topic	Chemistry Food Science Food / Biotechnology Bierherstellung (DE-588)4122920-4 gnd
topic_facet	Chemistry Food Science Food / Biotechnology Bierherstellung
url	https://doi.org/10.1007/978-1-4615-0729-1
work_keys_str_mv	AT lewismichaelj brewing AT youngtomw brewing

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