Genetics of Lactic Acid Bacteria:
Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boston, MA
Springer US
2003
|
| Schriftenreihe: | The Lactic Acid Bacteria
3 |
| Schlagworte: | |
| Online-Zugang: | UBT01 Volltext |
| Zusammenfassung: | Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field of medical applications; and the legal and consumer issues that arise from such applications. This resource will set the benchmark for the state of knowledge of LAB genetics and should be of value to food scientists and other researchers working with LAB in its present and future capacities. Professionals using lactic acid bacteria (LAB) for research and/or as working organisms, whether in food and dairy fermentations or in the exciting new field of clinical delivery agents, will find this book invaluable. In addition, professors teaching under- and post-graduates in microbiology, and postgraduate research students will also find this an essential reference work |
| Beschreibung: | 1 Online-Ressource (XVIII, 394 p) |
| ISBN: | 9781461501916 |
| DOI: | 10.1007/978-1-4615-0191-6 |
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:10:06Z |
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| isbn | 9781461501916 |
| language | English |
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| physical | 1 Online-Ressource (XVIII, 394 p) |
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| series2 | The Lactic Acid Bacteria |
| spelling | Genetics of Lactic Acid Bacteria edited by Brian J. B. Wood, Philip J. Warner Boston, MA Springer US 2003 1 Online-Ressource (XVIII, 394 p) txt rdacontent c rdamedia cr rdacarrier The Lactic Acid Bacteria 3 Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field of medical applications; and the legal and consumer issues that arise from such applications. This resource will set the benchmark for the state of knowledge of LAB genetics and should be of value to food scientists and other researchers working with LAB in its present and future capacities. Professionals using lactic acid bacteria (LAB) for research and/or as working organisms, whether in food and dairy fermentations or in the exciting new field of clinical delivery agents, will find this book invaluable. In addition, professors teaching under- and post-graduates in microbiology, and postgraduate research students will also find this an essential reference work Chemistry Food Science Food / Biotechnology Wood, Brian J. B. edt Warner, Philip J. edt Erscheint auch als Druck-Ausgabe 9781461349594 https://doi.org/10.1007/978-1-4615-0191-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Genetics of Lactic Acid Bacteria Chemistry Food Science Food / Biotechnology |
| title | Genetics of Lactic Acid Bacteria |
| title_auth | Genetics of Lactic Acid Bacteria |
| title_exact_search | Genetics of Lactic Acid Bacteria |
| title_full | Genetics of Lactic Acid Bacteria edited by Brian J. B. Wood, Philip J. Warner |
| title_fullStr | Genetics of Lactic Acid Bacteria edited by Brian J. B. Wood, Philip J. Warner |
| title_full_unstemmed | Genetics of Lactic Acid Bacteria edited by Brian J. B. Wood, Philip J. Warner |
| title_short | Genetics of Lactic Acid Bacteria |
| title_sort | genetics of lactic acid bacteria |
| topic | Chemistry Food Science Food / Biotechnology |
| topic_facet | Chemistry Food Science Food / Biotechnology |
| url | https://doi.org/10.1007/978-1-4615-0191-6 |
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