Fermented Beverage Production:
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boston, MA
Springer US
2003
|
| Ausgabe: | Second Edition |
| Schlagworte: | |
| Online-Zugang: | UBT01 URL des Erstveröffentlichers |
| Zusammenfassung: | Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references |
| Beschreibung: | 1 Online-Ressource (XXII, 423 p) |
| ISBN: | 9781461501879 |
| DOI: | 10.1007/978-1-4615-0187-9 |
Internformat
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| 650 | 4 | |a Chemistry | |
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Datensatz im Suchindex
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| author2 | Lea, Andrew G. H. Piggott, John R. |
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| ctrlnum | (ZDB-2-CMS)978-1-4615-0187-9 (OCoLC)1184395013 (DE-599)BVBBV045151838 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-1-4615-0187-9 |
| edition | Second Edition |
| format | Electronic eBook |
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| id | DE-604.BV045151838 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:10:06Z |
| institution | BVB |
| isbn | 9781461501879 |
| language | English |
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| physical | 1 Online-Ressource (XXII, 423 p) |
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| publishDate | 2003 |
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| publisher | Springer US |
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| spelling | Fermented Beverage Production edited by Andrew G. H. Lea, John R. Piggott Second Edition Boston, MA Springer US 2003 1 Online-Ressource (XXII, 423 p) txt rdacontent c rdamedia cr rdacarrier Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references Chemistry Food Science Food / Biotechnology Herstellung (DE-588)4159653-5 gnd rswk-swf Alkoholisches Getränk (DE-588)4128384-3 gnd rswk-swf Alkoholisches Getränk (DE-588)4128384-3 s Herstellung (DE-588)4159653-5 s 1\p DE-604 Lea, Andrew G. H. edt Piggott, John R. edt Erscheint auch als Druck-Ausgabe 9780306477065 https://doi.org/10.1007/978-1-4615-0187-9 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Fermented Beverage Production Chemistry Food Science Food / Biotechnology Herstellung (DE-588)4159653-5 gnd Alkoholisches Getränk (DE-588)4128384-3 gnd |
| subject_GND | (DE-588)4159653-5 (DE-588)4128384-3 |
| title | Fermented Beverage Production |
| title_auth | Fermented Beverage Production |
| title_exact_search | Fermented Beverage Production |
| title_full | Fermented Beverage Production edited by Andrew G. H. Lea, John R. Piggott |
| title_fullStr | Fermented Beverage Production edited by Andrew G. H. Lea, John R. Piggott |
| title_full_unstemmed | Fermented Beverage Production edited by Andrew G. H. Lea, John R. Piggott |
| title_short | Fermented Beverage Production |
| title_sort | fermented beverage production |
| topic | Chemistry Food Science Food / Biotechnology Herstellung (DE-588)4159653-5 gnd Alkoholisches Getränk (DE-588)4128384-3 gnd |
| topic_facet | Chemistry Food Science Food / Biotechnology Herstellung Alkoholisches Getränk |
| url | https://doi.org/10.1007/978-1-4615-0187-9 |
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