Statistical Quality Control for the Food Industry:
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boston, MA
Springer US
2003
|
| Ausgabe: | Third Edition |
| Schlagworte: | |
| Online-Zugang: | UBT01 Volltext |
| Zusammenfassung: | Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system |
| Beschreibung: | 1 Online-Ressource (XV, 343 p) |
| ISBN: | 9781461501497 |
| DOI: | 10.1007/978-1-4615-0149-7 |
Internformat
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| 520 | |a Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system | ||
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food / Biotechnology | |
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Datensatz im Suchindex
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| author | Hubbard, Merton R. |
| author_facet | Hubbard, Merton R. |
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| author_sort | Hubbard, Merton R. |
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| bvnumber | BV045151836 |
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| ctrlnum | (ZDB-2-CMS)978-1-4615-0149-7 (OCoLC)1184329260 (DE-599)BVBBV045151836 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-1-4615-0149-7 |
| edition | Third Edition |
| format | Electronic eBook |
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| id | DE-604.BV045151836 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:10:06Z |
| institution | BVB |
| isbn | 9781461501497 |
| language | English |
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| owner_facet | DE-703 |
| physical | 1 Online-Ressource (XV, 343 p) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2000/2004 ZDB-2-CMS ZDB-2-CMS_2000/2004 |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Springer US |
| record_format | marc |
| spelling | Hubbard, Merton R. Verfasser aut Statistical Quality Control for the Food Industry by Merton R. Hubbard Third Edition Boston, MA Springer US 2003 1 Online-Ressource (XV, 343 p) txt rdacontent c rdamedia cr rdacarrier Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system Chemistry Food Science Food / Biotechnology Statistische Qualitätskontrolle (DE-588)4182962-1 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 s Statistische Qualitätskontrolle (DE-588)4182962-1 s 1\p DE-604 Erscheint auch als Druck-Ausgabe 9781461349440 https://doi.org/10.1007/978-1-4615-0149-7 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Hubbard, Merton R. Statistical Quality Control for the Food Industry Chemistry Food Science Food / Biotechnology Statistische Qualitätskontrolle (DE-588)4182962-1 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| subject_GND | (DE-588)4182962-1 (DE-588)4034889-1 |
| title | Statistical Quality Control for the Food Industry |
| title_auth | Statistical Quality Control for the Food Industry |
| title_exact_search | Statistical Quality Control for the Food Industry |
| title_full | Statistical Quality Control for the Food Industry by Merton R. Hubbard |
| title_fullStr | Statistical Quality Control for the Food Industry by Merton R. Hubbard |
| title_full_unstemmed | Statistical Quality Control for the Food Industry by Merton R. Hubbard |
| title_short | Statistical Quality Control for the Food Industry |
| title_sort | statistical quality control for the food industry |
| topic | Chemistry Food Science Food / Biotechnology Statistische Qualitätskontrolle (DE-588)4182962-1 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| topic_facet | Chemistry Food Science Food / Biotechnology Statistische Qualitätskontrolle Lebensmittelindustrie |
| url | https://doi.org/10.1007/978-1-4615-0149-7 |
| work_keys_str_mv | AT hubbardmertonr statisticalqualitycontrolforthefoodindustry |