Production Practices and Quality Assessment of Food Crops: Volume 4: Proharvest Treatment and Technology
We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vege...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Dordrecht
Springer Netherlands
2004
|
| Schlagworte: | |
| Online-Zugang: | UBT01 Volltext |
| Zusammenfassung: | We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vegetables, getting these unique packages of water (fresh commodities) to the supper table. Fresh fruits and vegetables are succeptible to a number of postharvest disease and disorders and the postharvest operations are predominately aimed at maintaining harvest quality. Every step in the handling chain can influence the extent of disease and quality of the stored product. From planting to consumption, there are many opportu- ties for bacteria, viruses, and parasites to contaminate produce or nutrient deficiency level causing physiological disorders. Most of the storage rots are diseases that have originated in the field and have carried over onto commodities after harvest. Physiological disorders also arise from poor handling between harvest, storage and marketing. Treatments have a direct effect on inactivating or outright killing germinating spores, thus minimising rots. Prestorage treatment appears to be a promising method of postharvest control of decay. Pre-or-postharvest treatments of commodities are considered as potentiel alternatives for reducing the incidence of diseases, disorders, desinfestation of quarantine pests and for preserving food quality. Postharvest treatments lead to an alteration of gene expression and fruit ripening can sometimes be either delayed or disrupted |
| Beschreibung: | 1 Online-Ressource (IX, 315 p) |
| ISBN: | 9781402025358 |
| DOI: | 10.1007/1-4020-2535-1 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045151787 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 180828s2004 |||| o||u| ||||||eng d | ||
| 020 | |a 9781402025358 |9 978-1-4020-2535-8 | ||
| 024 | 7 | |a 10.1007/1-4020-2535-1 |2 doi | |
| 035 | |a (ZDB-2-CMS)978-1-4020-2535-8 | ||
| 035 | |a (OCoLC)1050940824 | ||
| 035 | |a (DE-599)BVBBV045151787 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 | ||
| 082 | 0 | |a 664 |2 23 | |
| 082 | 0 | |a 641.3 |2 23 | |
| 245 | 1 | 0 | |a Production Practices and Quality Assessment of Food Crops |b Volume 4: Proharvest Treatment and Technology |c edited by Ramdane Dris, Shri Mohan Jain |
| 264 | 1 | |a Dordrecht |b Springer Netherlands |c 2004 | |
| 300 | |a 1 Online-Ressource (IX, 315 p) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 520 | |a We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vegetables, getting these unique packages of water (fresh commodities) to the supper table. Fresh fruits and vegetables are succeptible to a number of postharvest disease and disorders and the postharvest operations are predominately aimed at maintaining harvest quality. Every step in the handling chain can influence the extent of disease and quality of the stored product. From planting to consumption, there are many opportu- ties for bacteria, viruses, and parasites to contaminate produce or nutrient deficiency level causing physiological disorders. Most of the storage rots are diseases that have originated in the field and have carried over onto commodities after harvest. Physiological disorders also arise from poor handling between harvest, storage and marketing. Treatments have a direct effect on inactivating or outright killing germinating spores, thus minimising rots. Prestorage treatment appears to be a promising method of postharvest control of decay. Pre-or-postharvest treatments of commodities are considered as potentiel alternatives for reducing the incidence of diseases, disorders, desinfestation of quarantine pests and for preserving food quality. Postharvest treatments lead to an alteration of gene expression and fruit ripening can sometimes be either delayed or disrupted | ||
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Chemistry/Food Science, general | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food / Biotechnology | |
| 650 | 4 | |a Nutrition | |
| 700 | 1 | |a Dris, Ramdane |4 edt | |
| 700 | 1 | |a Jain, Shri Mohan |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9781402017018 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/1-4020-2535-1 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-2-CMS | ||
| 940 | 1 | |q ZDB-2-CMS_2000/2004 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030541455 | ||
| 966 | e | |u https://doi.org/10.1007/1-4020-2535-1 |l UBT01 |p ZDB-2-CMS |q ZDB-2-CMS_2000/2004 |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804178824174239744 |
|---|---|
| any_adam_object | |
| author2 | Dris, Ramdane Jain, Shri Mohan |
| author2_role | edt edt |
| author2_variant | r d rd s m j sm smj |
| author_facet | Dris, Ramdane Jain, Shri Mohan |
| building | Verbundindex |
| bvnumber | BV045151787 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)978-1-4020-2535-8 (OCoLC)1050940824 (DE-599)BVBBV045151787 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/1-4020-2535-1 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03173nmm a2200469zc 4500</leader><controlfield tag="001">BV045151787</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">180828s2004 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781402025358</subfield><subfield code="9">978-1-4020-2535-8</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/1-4020-2535-1</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-CMS)978-1-4020-2535-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1050940824</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045151787</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Production Practices and Quality Assessment of Food Crops</subfield><subfield code="b">Volume 4: Proharvest Treatment and Technology</subfield><subfield code="c">edited by Ramdane Dris, Shri Mohan Jain</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Dordrecht</subfield><subfield code="b">Springer Netherlands</subfield><subfield code="c">2004</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (IX, 315 p)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vegetables, getting these unique packages of water (fresh commodities) to the supper table. Fresh fruits and vegetables are succeptible to a number of postharvest disease and disorders and the postharvest operations are predominately aimed at maintaining harvest quality. Every step in the handling chain can influence the extent of disease and quality of the stored product. From planting to consumption, there are many opportu- ties for bacteria, viruses, and parasites to contaminate produce or nutrient deficiency level causing physiological disorders. Most of the storage rots are diseases that have originated in the field and have carried over onto commodities after harvest. Physiological disorders also arise from poor handling between harvest, storage and marketing. Treatments have a direct effect on inactivating or outright killing germinating spores, thus minimising rots. Prestorage treatment appears to be a promising method of postharvest control of decay. Pre-or-postharvest treatments of commodities are considered as potentiel alternatives for reducing the incidence of diseases, disorders, desinfestation of quarantine pests and for preserving food quality. Postharvest treatments lead to an alteration of gene expression and fruit ripening can sometimes be either delayed or disrupted</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry/Food Science, general</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dris, Ramdane</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jain, Shri Mohan</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9781402017018</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/1-4020-2535-1</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-CMS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-CMS_2000/2004</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030541455</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/1-4020-2535-1</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="q">ZDB-2-CMS_2000/2004</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV045151787 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:10:06Z |
| institution | BVB |
| isbn | 9781402025358 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030541455 |
| oclc_num | 1050940824 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 1 Online-Ressource (IX, 315 p) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2000/2004 ZDB-2-CMS ZDB-2-CMS_2000/2004 |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Springer Netherlands |
| record_format | marc |
| spelling | Production Practices and Quality Assessment of Food Crops Volume 4: Proharvest Treatment and Technology edited by Ramdane Dris, Shri Mohan Jain Dordrecht Springer Netherlands 2004 1 Online-Ressource (IX, 315 p) txt rdacontent c rdamedia cr rdacarrier We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vegetables, getting these unique packages of water (fresh commodities) to the supper table. Fresh fruits and vegetables are succeptible to a number of postharvest disease and disorders and the postharvest operations are predominately aimed at maintaining harvest quality. Every step in the handling chain can influence the extent of disease and quality of the stored product. From planting to consumption, there are many opportu- ties for bacteria, viruses, and parasites to contaminate produce or nutrient deficiency level causing physiological disorders. Most of the storage rots are diseases that have originated in the field and have carried over onto commodities after harvest. Physiological disorders also arise from poor handling between harvest, storage and marketing. Treatments have a direct effect on inactivating or outright killing germinating spores, thus minimising rots. Prestorage treatment appears to be a promising method of postharvest control of decay. Pre-or-postharvest treatments of commodities are considered as potentiel alternatives for reducing the incidence of diseases, disorders, desinfestation of quarantine pests and for preserving food quality. Postharvest treatments lead to an alteration of gene expression and fruit ripening can sometimes be either delayed or disrupted Chemistry Food Science Chemistry/Food Science, general Nutrition Food / Biotechnology Dris, Ramdane edt Jain, Shri Mohan edt Erscheint auch als Druck-Ausgabe 9781402017018 https://doi.org/10.1007/1-4020-2535-1 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Production Practices and Quality Assessment of Food Crops Volume 4: Proharvest Treatment and Technology Chemistry Food Science Chemistry/Food Science, general Nutrition Food / Biotechnology |
| title | Production Practices and Quality Assessment of Food Crops Volume 4: Proharvest Treatment and Technology |
| title_auth | Production Practices and Quality Assessment of Food Crops Volume 4: Proharvest Treatment and Technology |
| title_exact_search | Production Practices and Quality Assessment of Food Crops Volume 4: Proharvest Treatment and Technology |
| title_full | Production Practices and Quality Assessment of Food Crops Volume 4: Proharvest Treatment and Technology edited by Ramdane Dris, Shri Mohan Jain |
| title_fullStr | Production Practices and Quality Assessment of Food Crops Volume 4: Proharvest Treatment and Technology edited by Ramdane Dris, Shri Mohan Jain |
| title_full_unstemmed | Production Practices and Quality Assessment of Food Crops Volume 4: Proharvest Treatment and Technology edited by Ramdane Dris, Shri Mohan Jain |
| title_short | Production Practices and Quality Assessment of Food Crops |
| title_sort | production practices and quality assessment of food crops volume 4 proharvest treatment and technology |
| title_sub | Volume 4: Proharvest Treatment and Technology |
| topic | Chemistry Food Science Chemistry/Food Science, general Nutrition Food / Biotechnology |
| topic_facet | Chemistry Food Science Chemistry/Food Science, general Nutrition Food / Biotechnology |
| url | https://doi.org/10.1007/1-4020-2535-1 |
| work_keys_str_mv | AT drisramdane productionpracticesandqualityassessmentoffoodcropsvolume4proharvesttreatmentandtechnology AT jainshrimohan productionpracticesandqualityassessmentoffoodcropsvolume4proharvesttreatmentandtechnology |