Production Practices and Quality Assessment of Food Crops Volume 1: Preharvest Practice
Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the world’s population will probably double. The global food supply would need to double or to triple for the larger population to be fed adequately. Agriculture is closely link...
Gespeichert in:
| Weitere Verfasser: | , |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Dordrecht
Springer Netherlands
2004
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| Schlagworte: | |
| Online-Zugang: | UBT01 Volltext |
| Zusammenfassung: | Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the world’s population will probably double. The global food supply would need to double or to triple for the larger population to be fed adequately. Agriculture is closely linked to environmental quality in a variety of ways, and the challenge of our generation is how to feed a growing planet while maintaining the integrity of our ecological life-support system. The responsibility of governments for ensuring food security will grow proportionately with the growth of populations, and governments bear a special responsibility for promoting agricultural inputs. Agriculture in the 21st century, will certainly focus increasingly on adapting modern technologies to local farming systems, needs and environments. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to acc- modate these uncertain effects in order to ensure an adequate food supply for an increasing population. What can be done concretely to use agriculture to address some of the fundamental issues of today’s world? We must recognize that agric- ture is part of the solution and not just a problem. Agricultural development is a key to social stability and equity in many parts of the world. It can help to al- viate the subtle and unspoken fears of modernization and the space of change if innovation is handled transparently |
| Beschreibung: | 1 Online-Ressource (X, 286 p) |
| ISBN: | 9781402025334 |
| DOI: | 10.1007/1-4020-2533-5 |
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| 520 | |a Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the world’s population will probably double. The global food supply would need to double or to triple for the larger population to be fed adequately. Agriculture is closely linked to environmental quality in a variety of ways, and the challenge of our generation is how to feed a growing planet while maintaining the integrity of our ecological life-support system. The responsibility of governments for ensuring food security will grow proportionately with the growth of populations, and governments bear a special responsibility for promoting agricultural inputs. Agriculture in the 21st century, will certainly focus increasingly on adapting modern technologies to local farming systems, needs and environments. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to acc- modate these uncertain effects in order to ensure an adequate food supply for an increasing population. What can be done concretely to use agriculture to address some of the fundamental issues of today’s world? We must recognize that agric- ture is part of the solution and not just a problem. Agricultural development is a key to social stability and equity in many parts of the world. It can help to al- viate the subtle and unspoken fears of modernization and the space of change if innovation is handled transparently | ||
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| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
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| discipline | Biologie |
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| id | DE-604.BV045151786 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:10:06Z |
| institution | BVB |
| isbn | 9781402025334 |
| language | English |
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| spelling | Production Practices and Quality Assessment of Food Crops Volume 1 Preharvest Practice edited by Ramdane Dris, Shri Mohan Jain Dordrecht Springer Netherlands 2004 1 Online-Ressource (X, 286 p) txt rdacontent c rdamedia cr rdacarrier Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the world’s population will probably double. The global food supply would need to double or to triple for the larger population to be fed adequately. Agriculture is closely linked to environmental quality in a variety of ways, and the challenge of our generation is how to feed a growing planet while maintaining the integrity of our ecological life-support system. The responsibility of governments for ensuring food security will grow proportionately with the growth of populations, and governments bear a special responsibility for promoting agricultural inputs. Agriculture in the 21st century, will certainly focus increasingly on adapting modern technologies to local farming systems, needs and environments. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to acc- modate these uncertain effects in order to ensure an adequate food supply for an increasing population. What can be done concretely to use agriculture to address some of the fundamental issues of today’s world? We must recognize that agric- ture is part of the solution and not just a problem. Agricultural development is a key to social stability and equity in many parts of the world. It can help to al- viate the subtle and unspoken fears of modernization and the space of change if innovation is handled transparently Chemistry Nutrition Food Science Chemistry/Food Science, general Food / Biotechnology Dris, Ramdane edt Jain, Shri Mohan edt Erscheint auch als Druck-Ausgabe 9781402016981 https://doi.org/10.1007/1-4020-2533-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Production Practices and Quality Assessment of Food Crops Volume 1 Preharvest Practice Chemistry Nutrition Food Science Chemistry/Food Science, general Food / Biotechnology |
| title | Production Practices and Quality Assessment of Food Crops Volume 1 Preharvest Practice |
| title_auth | Production Practices and Quality Assessment of Food Crops Volume 1 Preharvest Practice |
| title_exact_search | Production Practices and Quality Assessment of Food Crops Volume 1 Preharvest Practice |
| title_full | Production Practices and Quality Assessment of Food Crops Volume 1 Preharvest Practice edited by Ramdane Dris, Shri Mohan Jain |
| title_fullStr | Production Practices and Quality Assessment of Food Crops Volume 1 Preharvest Practice edited by Ramdane Dris, Shri Mohan Jain |
| title_full_unstemmed | Production Practices and Quality Assessment of Food Crops Volume 1 Preharvest Practice edited by Ramdane Dris, Shri Mohan Jain |
| title_short | Production Practices and Quality Assessment of Food Crops Volume 1 |
| title_sort | production practices and quality assessment of food crops volume 1 preharvest practice |
| title_sub | Preharvest Practice |
| topic | Chemistry Nutrition Food Science Chemistry/Food Science, general Food / Biotechnology |
| topic_facet | Chemistry Nutrition Food Science Chemistry/Food Science, general Food / Biotechnology |
| url | https://doi.org/10.1007/1-4020-2533-5 |
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