Garden variety: the American tomato from corporate to heirloom
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York
Columbia University Press
[2018]
|
Schriftenreihe: | Arts and traditions of the table : perspectives on culinary history
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichns Inhaltsverzeichnis |
Beschreibung: | Includes bibliographical references and index. - Tatsächlich erschienen 2017 |
Beschreibung: | X, 270 Seiten Illustrationen 24 cm |
ISBN: | 9780231179089 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
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500 | |a Includes bibliographical references and index. - Tatsächlich erschienen 2017 | ||
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Datensatz im Suchindex
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adam_text | CONTENTS
ACKNOWLEDGMENTS
IX
INTRODUCTION
I
1 THE EARLY AMERICAN TOMATO
15
2
THE
TOMATO
ON
THE FARM: CULINARY
AND
AGRICULTURAL ADVANCEMENTS,
1820-1900
23
3A
TOMATO
FOR
ALL SEASONS:
THE DEVELOPMENT
OF
THE TWELVE-MONTH FRESH AND PROCESSED
TOMATO INDUSTRIES, 1880-1945
42
4 CONSUMING
TOMATOES:
CULINARY CREATIVITY
AND
EXPANSION IN
THE
AGE OF INDUSTRIALIZATION
81
$
B1IOTHEK
DEUTSCHES
MUSEUM
HLUENCHE A
VIII CONTENTS
5 A
POOR
TOMATO
IS
BETTER
THAN
NO TOMATO :
THE
HARVESTER
AND
THE
COMMODIFICATION
OF
THE TOMATO
111
6 MEET THE FARMER
OR
BECOME
ONE:
CHALLENGING COMMERCIAL FOOD
CULTURE
150
CONCLUSION
190
NOTES
197
BIBLIOGRAPHY
233
INDEX
261
|
any_adam_object | 1 |
author | Hoenig, John |
author_GND | (DE-588)1167879813 |
author_facet | Hoenig, John |
author_role | aut |
author_sort | Hoenig, John |
author_variant | j h jh |
building | Verbundindex |
bvnumber | BV045142850 |
callnumber-first | S - Agriculture |
callnumber-label | SB349 |
callnumber-raw | SB349 |
callnumber-search | SB349 |
callnumber-sort | SB 3349 |
callnumber-subject | SB - Plant Culture |
classification_rvk | LC 17610 |
ctrlnum | (OCoLC)1055861172 (DE-599)BVBBV045142850 |
dewey-full | 635/.6420973 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 635 - Garden crops (Horticulture) |
dewey-raw | 635/.6420973 |
dewey-search | 635/.6420973 |
dewey-sort | 3635 76420973 |
dewey-tens | 630 - Agriculture and related technologies |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
era | Geschichte 1800-2019 gnd |
era_facet | Geschichte 1800-2019 |
format | Book |
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institution | BVB |
isbn | 9780231179089 |
language | English |
lccn | 017015904 |
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series2 | Arts and traditions of the table : perspectives on culinary history |
spelling | Hoenig, John (DE-588)1167879813 aut Garden variety the American tomato from corporate to heirloom John M. Hoenig New York Columbia University Press [2018] © 2018 X, 270 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Arts and traditions of the table : perspectives on culinary history Includes bibliographical references and index. - Tatsächlich erschienen 2017 Geschichte 1800-2019 gnd rswk-swf Tomatoes United States History Tomato industry United States History Agrobusiness (DE-588)4120851-1 gnd rswk-swf Tomatensorte (DE-588)4423032-1 gnd rswk-swf Tomate (DE-588)4060370-2 gnd rswk-swf Saatgut (DE-588)4051115-7 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Tomate (DE-588)4060370-2 s Tomatensorte (DE-588)4423032-1 s Saatgut (DE-588)4051115-7 s Agrobusiness (DE-588)4120851-1 s Geschichte 1800-2019 z DE-604 Erscheint auch als Online-Ausgabe 978-0-231-54638-6 Digitalisierung Deutsches Museum application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030532636&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichns HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030532636&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Hoenig, John Garden variety the American tomato from corporate to heirloom Tomatoes United States History Tomato industry United States History Agrobusiness (DE-588)4120851-1 gnd Tomatensorte (DE-588)4423032-1 gnd Tomate (DE-588)4060370-2 gnd Saatgut (DE-588)4051115-7 gnd |
subject_GND | (DE-588)4120851-1 (DE-588)4423032-1 (DE-588)4060370-2 (DE-588)4051115-7 (DE-588)4078704-7 |
title | Garden variety the American tomato from corporate to heirloom |
title_auth | Garden variety the American tomato from corporate to heirloom |
title_exact_search | Garden variety the American tomato from corporate to heirloom |
title_full | Garden variety the American tomato from corporate to heirloom John M. Hoenig |
title_fullStr | Garden variety the American tomato from corporate to heirloom John M. Hoenig |
title_full_unstemmed | Garden variety the American tomato from corporate to heirloom John M. Hoenig |
title_short | Garden variety |
title_sort | garden variety the american tomato from corporate to heirloom |
title_sub | the American tomato from corporate to heirloom |
topic | Tomatoes United States History Tomato industry United States History Agrobusiness (DE-588)4120851-1 gnd Tomatensorte (DE-588)4423032-1 gnd Tomate (DE-588)4060370-2 gnd Saatgut (DE-588)4051115-7 gnd |
topic_facet | Tomatoes United States History Tomato industry United States History Agrobusiness Tomatensorte Tomate Saatgut USA |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030532636&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030532636&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
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