Alternatives to conventional food processing:
This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry, RSC Publishing
[2018]
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Online-Zugang: | UER01 Volltext |
| Zusammenfassung: | This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality |
| Beschreibung: | 1 online resource (509 pages) |
| ISBN: | 9781782626596 |
| DOI: | 10.1039/9781782626596 |
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| isbn | 9781782626596 |
| language | English |
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| spelling | Alternatives to conventional food processing editor: Andrew Proctor Second edition Cambridge Royal Society of Chemistry, RSC Publishing [2018] 1 online resource (509 pages) txt rdacontent c rdamedia cr rdacarrier This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality Food industry and trade / Environmental aspects Green chemistry Food industry and trade / Environmental aspects fast Green chemistry fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelverfahrenstechnik (DE-588)4167046-2 s 2\p DE-604 Proctor, Andrew editor Sonstige oth Erscheint auch als Druck-Ausgabe 978-1-78262-518-6 Erscheint auch als Online-Ausgabe, EPUB 978-1-78801-403-8 https://doi.org/10.1039/9781782626596 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Alternatives to conventional food processing Food industry and trade / Environmental aspects Green chemistry Food industry and trade / Environmental aspects fast Green chemistry fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| subject_GND | (DE-588)4167046-2 (DE-588)4143413-4 |
| title | Alternatives to conventional food processing |
| title_auth | Alternatives to conventional food processing |
| title_exact_search | Alternatives to conventional food processing |
| title_full | Alternatives to conventional food processing editor: Andrew Proctor |
| title_fullStr | Alternatives to conventional food processing editor: Andrew Proctor |
| title_full_unstemmed | Alternatives to conventional food processing editor: Andrew Proctor |
| title_short | Alternatives to conventional food processing |
| title_sort | alternatives to conventional food processing |
| topic | Food industry and trade / Environmental aspects Green chemistry Food industry and trade / Environmental aspects fast Green chemistry fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| topic_facet | Food industry and trade / Environmental aspects Green chemistry TECHNOLOGY & ENGINEERING / Food Science Lebensmittelverfahrenstechnik Aufsatzsammlung |
| url | https://doi.org/10.1039/9781782626596 |
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