Seafood: ocean to the plate
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Routledge
2019
|
| Schriftenreihe: | The Routledge series for creative teaching and learning in anthropology
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xvii, 138 Seiten Illustrationen, Diagramme, Karten |
| ISBN: | 9781138191860 9781138191877 |
Internformat
MARC
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| 650 | 4 | |a Seafood |x Health aspects | |
| 650 | 4 | |a Environmental protection |x Moral and ethical aspects | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-030529342 | ||
Datensatz im Suchindex
| _version_ | 1804178805646950400 |
|---|---|
| adam_text | SEAFOOD
/ WILK, RICHARD R.YYEAUTHOR
: 2018
TABLE OF CONTENTS / INHALTSVERZEICHNIS
PROLOGUE: WHY STUDY SEAFOOD?
FISH AS FOOD: HEALTHY AND DANGEROUS
THE ENVIRONMENTAL HISTORY OF THE SEA AND SEAFOOD
TRAGEDY OR TREASURY: MANAGING FISHERIES
INDUSTRIALIZATION, MARKETS AND GLOBALIZATION
FISH TRANSFORMERS: THE RISE OF THE KRABMEAT
FEEDING OUR APPETITES AND TASTES
SEAFOOD ETHICS: EATING AND ENTERTAINMENT
ECO-LABELED SEAFOOD: SOCIAL JUSTICE OR COOPTATION?
POSTSCRIPT: PREPARING AND EATING SEAFOOD
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
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| author | Hamada, Shingo Wilk, Richard R. 1953- |
| author_GND | (DE-588)130490539 |
| author_facet | Hamada, Shingo Wilk, Richard R. 1953- |
| author_role | aut aut |
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| author_variant | s h sh r r w rr rrw |
| building | Verbundindex |
| bvnumber | BV045139509 |
| callnumber-first | T - Technology |
| callnumber-label | TX385 |
| callnumber-raw | TX385 |
| callnumber-search | TX385 |
| callnumber-sort | TX 3385 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)1057697867 (DE-599)BVBBV045139509 |
| dewey-full | 641.3/92 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/92 |
| dewey-search | 641.3/92 |
| dewey-sort | 3641.3 292 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T08:09:49Z |
| institution | BVB |
| isbn | 9781138191860 9781138191877 |
| language | English |
| lccn | 018015291 |
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| physical | xvii, 138 Seiten Illustrationen, Diagramme, Karten |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Routledge |
| record_format | marc |
| series2 | The Routledge series for creative teaching and learning in anthropology |
| spelling | Hamada, Shingo Verfasser aut Seafood ocean to the plate Shingo Hamada and Richard Wilk New York Routledge 2019 xvii, 138 Seiten Illustrationen, Diagramme, Karten txt rdacontent n rdamedia nc rdacarrier The Routledge series for creative teaching and learning in anthropology Includes bibliographical references and index Fish as food Seafood Health aspects Environmental protection Moral and ethical aspects Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Fische (DE-588)4017269-7 gnd rswk-swf Fische (DE-588)4017269-7 s Lebensmittel (DE-588)4034870-2 s Ess- und Trinksitte (DE-588)4015556-0 s DE-604 Wilk, Richard R. 1953- Verfasser (DE-588)130490539 aut Erscheint auch als Online-Ausgabe, ebk Wilk, Richard R., author Seafood 978-1-315-64025-9 New York : Routledge, 2018 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030529342&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Hamada, Shingo Wilk, Richard R. 1953- Seafood ocean to the plate Fish as food Seafood Health aspects Environmental protection Moral and ethical aspects Lebensmittel (DE-588)4034870-2 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Fische (DE-588)4017269-7 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4015556-0 (DE-588)4017269-7 |
| title | Seafood ocean to the plate |
| title_auth | Seafood ocean to the plate |
| title_exact_search | Seafood ocean to the plate |
| title_full | Seafood ocean to the plate Shingo Hamada and Richard Wilk |
| title_fullStr | Seafood ocean to the plate Shingo Hamada and Richard Wilk |
| title_full_unstemmed | Seafood ocean to the plate Shingo Hamada and Richard Wilk |
| title_short | Seafood |
| title_sort | seafood ocean to the plate |
| title_sub | ocean to the plate |
| topic | Fish as food Seafood Health aspects Environmental protection Moral and ethical aspects Lebensmittel (DE-588)4034870-2 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Fische (DE-588)4017269-7 gnd |
| topic_facet | Fish as food Seafood Health aspects Environmental protection Moral and ethical aspects Lebensmittel Ess- und Trinksitte Fische |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030529342&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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