Food and place: a critical exploration
"This text provides a comprehensive and critical exploration of food from the perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. The authors explore a wide range of questions such as: Do GMOs threaten...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Lanham
Rowman & Littlefield
[2018]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "This text provides a comprehensive and critical exploration of food from the perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. The authors explore a wide range of questions such as: Do GMOs threaten rural livelihoods? Why don't we eat dogs? Does your neighborhood make you fat? Do community gardens encourage urban gentrification? Can cheese save a local economy? Why are gourmet burgers appearing on menus all over the world? How do immigrants use food to create a sense of place? Does mainstream nutrition stigmatize bodies? Is the kitchen an oppressive place? Can celebrity chefs change the food system? Critically engaged and connected to current activist and academic debates, Food and Place will be an essential resource for students across the social sciences." |
| Beschreibung: | xiv, 352 pages illustrations, maps 26 cm |
| ISBN: | 9781442266506 9781442266513 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food and place |b a critical exploration |c edited by Pascale Joassart-Marcelli, San Diego State University, Fernando J. Bosco, San Diego State University |
| 246 | 1 | 3 | |a Food & place |
| 264 | 1 | |a Lanham |b Rowman & Littlefield |c [2018] | |
| 300 | |a xiv, 352 pages |b illustrations, maps |c 26 cm | ||
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| 505 | 8 | |a Food and place : an introduction / Pascale Joassart-Marcelli and Fernando J. Bosco -- A place perspective on food : key concepts and theoretical foundations / Pascale Joassart-Marcelli and Fernando J. Bosco -- Networks of global production and resistance : meat, dairy and place / Alida Cantor, Jody Emel, and Harvey Neo -- Genetically modified crops and the remaking of Latin America's food landscape / Elizabeth Fitting -- Farm labor, immigration and race / Lise Nelson -- Ethical food and global commodity chains / Hannah Evans and Pascale Joassart-Marcelli -- Global hunger : poverty, inequality, and vulnerability / Daniel Ervin, Cascade Tuholski, and David Lopez-Carr -- Food and gentrification : how foodies are transforming urban neighborhoods / Pascale Joassart-Marcelli and Fernando J. Bosco -- Can place cause obesity? : a critical perspective on the food environment / Julie Guthman -- Food banks and the devolution of anti-hunger policy / Daniel N. Warshawsky -- Spaces of alternative food : urban agriculture, community gardens, and farmers markets / Fernando J. Bosco and Pascale Joassart-Marcelli -- Food, ethnicity, and place : producing identity and difference / Pascale Joassart-Marcelli, Zia Salim, and Vienne Vu -- Critical nutrition : critical and feminist perspectives on bodily nourishment / Jessica Hayes-Conroy and Allison Hayes-Conroy -- Food, biopower, and the child's body as a scale of intervention / Sarah E. Dempsey and Kristina E. Gibson -- Cooking at home : gender, class, race, and social reproduction / Pascale Joassart-Marcelli and Enrico Marcelli -- Chefs : celebrities, experts, or advocates? / Blaire O'Neal and Pascale Joassart-Marcelli | |
| 520 | 3 | |a "This text provides a comprehensive and critical exploration of food from the perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. The authors explore a wide range of questions such as: Do GMOs threaten rural livelihoods? Why don't we eat dogs? Does your neighborhood make you fat? Do community gardens encourage urban gentrification? Can cheese save a local economy? Why are gourmet burgers appearing on menus all over the world? How do immigrants use food to create a sense of place? Does mainstream nutrition stigmatize bodies? Is the kitchen an oppressive place? Can celebrity chefs change the food system? Critically engaged and connected to current activist and academic debates, Food and Place will be an essential resource for students across the social sciences." | |
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| 653 | 0 | |a Food habits / Cross-cultural studies | |
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| 776 | 0 | 8 | |i Online version |t Food and place |z 9781442266520 |d Lanham : Rowman & Littlefield, [2018] |
| 856 | 4 | |u https://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV045139412.pdf |3 Inhaltsverzeichnis | |
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Datensatz im Suchindex
| _version_ | 1804178805469741056 |
|---|---|
| any_adam_object | |
| author2 | Joassart, Pascale Bosco, Fernando Javier 1971- |
| author2_role | edt edt |
| author2_variant | p j pj f j b fj fjb |
| author_GND | (DE-588)171817982 (DE-588)171792742 |
| author_facet | Joassart, Pascale Bosco, Fernando Javier 1971- |
| building | Verbundindex |
| bvnumber | BV045139412 |
| classification_rvk | LC 17000 |
| contents | Food and place : an introduction / Pascale Joassart-Marcelli and Fernando J. Bosco -- A place perspective on food : key concepts and theoretical foundations / Pascale Joassart-Marcelli and Fernando J. Bosco -- Networks of global production and resistance : meat, dairy and place / Alida Cantor, Jody Emel, and Harvey Neo -- Genetically modified crops and the remaking of Latin America's food landscape / Elizabeth Fitting -- Farm labor, immigration and race / Lise Nelson -- Ethical food and global commodity chains / Hannah Evans and Pascale Joassart-Marcelli -- Global hunger : poverty, inequality, and vulnerability / Daniel Ervin, Cascade Tuholski, and David Lopez-Carr -- Food and gentrification : how foodies are transforming urban neighborhoods / Pascale Joassart-Marcelli and Fernando J. Bosco -- Can place cause obesity? : a critical perspective on the food environment / Julie Guthman -- Food banks and the devolution of anti-hunger policy / Daniel N. Warshawsky -- Spaces of alternative food : urban agriculture, community gardens, and farmers markets / Fernando J. Bosco and Pascale Joassart-Marcelli -- Food, ethnicity, and place : producing identity and difference / Pascale Joassart-Marcelli, Zia Salim, and Vienne Vu -- Critical nutrition : critical and feminist perspectives on bodily nourishment / Jessica Hayes-Conroy and Allison Hayes-Conroy -- Food, biopower, and the child's body as a scale of intervention / Sarah E. Dempsey and Kristina E. Gibson -- Cooking at home : gender, class, race, and social reproduction / Pascale Joassart-Marcelli and Enrico Marcelli -- Chefs : celebrities, experts, or advocates? / Blaire O'Neal and Pascale Joassart-Marcelli |
| ctrlnum | (OCoLC)1023497833 (DE-599)BVBBV045139412 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV045139412 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:09:48Z |
| institution | BVB |
| isbn | 9781442266506 9781442266513 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030529248 |
| oclc_num | 1023497833 |
| open_access_boolean | |
| owner | DE-11 DE-20 |
| owner_facet | DE-11 DE-20 |
| physical | xiv, 352 pages illustrations, maps 26 cm |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Rowman & Littlefield |
| record_format | marc |
| spelling | Food and place a critical exploration edited by Pascale Joassart-Marcelli, San Diego State University, Fernando J. Bosco, San Diego State University Food & place Lanham Rowman & Littlefield [2018] xiv, 352 pages illustrations, maps 26 cm txt rdacontent n rdamedia nc rdacarrier Food and place : an introduction / Pascale Joassart-Marcelli and Fernando J. Bosco -- A place perspective on food : key concepts and theoretical foundations / Pascale Joassart-Marcelli and Fernando J. Bosco -- Networks of global production and resistance : meat, dairy and place / Alida Cantor, Jody Emel, and Harvey Neo -- Genetically modified crops and the remaking of Latin America's food landscape / Elizabeth Fitting -- Farm labor, immigration and race / Lise Nelson -- Ethical food and global commodity chains / Hannah Evans and Pascale Joassart-Marcelli -- Global hunger : poverty, inequality, and vulnerability / Daniel Ervin, Cascade Tuholski, and David Lopez-Carr -- Food and gentrification : how foodies are transforming urban neighborhoods / Pascale Joassart-Marcelli and Fernando J. Bosco -- Can place cause obesity? : a critical perspective on the food environment / Julie Guthman -- Food banks and the devolution of anti-hunger policy / Daniel N. Warshawsky -- Spaces of alternative food : urban agriculture, community gardens, and farmers markets / Fernando J. Bosco and Pascale Joassart-Marcelli -- Food, ethnicity, and place : producing identity and difference / Pascale Joassart-Marcelli, Zia Salim, and Vienne Vu -- Critical nutrition : critical and feminist perspectives on bodily nourishment / Jessica Hayes-Conroy and Allison Hayes-Conroy -- Food, biopower, and the child's body as a scale of intervention / Sarah E. Dempsey and Kristina E. Gibson -- Cooking at home : gender, class, race, and social reproduction / Pascale Joassart-Marcelli and Enrico Marcelli -- Chefs : celebrities, experts, or advocates? / Blaire O'Neal and Pascale Joassart-Marcelli "This text provides a comprehensive and critical exploration of food from the perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. The authors explore a wide range of questions such as: Do GMOs threaten rural livelihoods? Why don't we eat dogs? Does your neighborhood make you fat? Do community gardens encourage urban gentrification? Can cheese save a local economy? Why are gourmet burgers appearing on menus all over the world? How do immigrants use food to create a sense of place? Does mainstream nutrition stigmatize bodies? Is the kitchen an oppressive place? Can celebrity chefs change the food system? Critically engaged and connected to current activist and academic debates, Food and Place will be an essential resource for students across the social sciences." Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Kulturvergleich (DE-588)4114328-0 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Food habits / Cross-cultural studies Food consumption / Cross-cultural studies Food / Cross-cultural studies Nutrition / Cross-cultural studies Social psychology / Cross-cultural studies Food Food consumption Food habits Nutrition Social psychology Cross-cultural studies (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährung (DE-588)4015332-0 s Ess- und Trinksitte (DE-588)4015556-0 s Kulturvergleich (DE-588)4114328-0 s b DE-604 Joassart, Pascale (DE-588)171817982 edt Bosco, Fernando Javier 1971- (DE-588)171792742 edt Online version Food and place 9781442266520 Lanham : Rowman & Littlefield, [2018] https://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV045139412.pdf Inhaltsverzeichnis |
| spellingShingle | Food and place a critical exploration Food and place : an introduction / Pascale Joassart-Marcelli and Fernando J. Bosco -- A place perspective on food : key concepts and theoretical foundations / Pascale Joassart-Marcelli and Fernando J. Bosco -- Networks of global production and resistance : meat, dairy and place / Alida Cantor, Jody Emel, and Harvey Neo -- Genetically modified crops and the remaking of Latin America's food landscape / Elizabeth Fitting -- Farm labor, immigration and race / Lise Nelson -- Ethical food and global commodity chains / Hannah Evans and Pascale Joassart-Marcelli -- Global hunger : poverty, inequality, and vulnerability / Daniel Ervin, Cascade Tuholski, and David Lopez-Carr -- Food and gentrification : how foodies are transforming urban neighborhoods / Pascale Joassart-Marcelli and Fernando J. Bosco -- Can place cause obesity? : a critical perspective on the food environment / Julie Guthman -- Food banks and the devolution of anti-hunger policy / Daniel N. Warshawsky -- Spaces of alternative food : urban agriculture, community gardens, and farmers markets / Fernando J. Bosco and Pascale Joassart-Marcelli -- Food, ethnicity, and place : producing identity and difference / Pascale Joassart-Marcelli, Zia Salim, and Vienne Vu -- Critical nutrition : critical and feminist perspectives on bodily nourishment / Jessica Hayes-Conroy and Allison Hayes-Conroy -- Food, biopower, and the child's body as a scale of intervention / Sarah E. Dempsey and Kristina E. Gibson -- Cooking at home : gender, class, race, and social reproduction / Pascale Joassart-Marcelli and Enrico Marcelli -- Chefs : celebrities, experts, or advocates? / Blaire O'Neal and Pascale Joassart-Marcelli Ess- und Trinksitte (DE-588)4015556-0 gnd Kulturvergleich (DE-588)4114328-0 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4114328-0 (DE-588)4015332-0 (DE-588)4143413-4 |
| title | Food and place a critical exploration |
| title_alt | Food & place |
| title_auth | Food and place a critical exploration |
| title_exact_search | Food and place a critical exploration |
| title_full | Food and place a critical exploration edited by Pascale Joassart-Marcelli, San Diego State University, Fernando J. Bosco, San Diego State University |
| title_fullStr | Food and place a critical exploration edited by Pascale Joassart-Marcelli, San Diego State University, Fernando J. Bosco, San Diego State University |
| title_full_unstemmed | Food and place a critical exploration edited by Pascale Joassart-Marcelli, San Diego State University, Fernando J. Bosco, San Diego State University |
| title_short | Food and place |
| title_sort | food and place a critical exploration |
| title_sub | a critical exploration |
| topic | Ess- und Trinksitte (DE-588)4015556-0 gnd Kulturvergleich (DE-588)4114328-0 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Ess- und Trinksitte Kulturvergleich Ernährung Aufsatzsammlung |
| url | https://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV045139412.pdf |
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