Verfügbarkeit: Dr. Oetker German baking today

Dr. Oetker German baking today: the original

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Bibliographische Detailangaben
Weitere Verfasser:	Gloß, Andrea (HerausgeberIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	München Dr. Oetker Verlag 2018
Ausgabe:	4th edition
Schlagworte:	Gebäck Backbuch
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	239 Seiten Illustrationen
ISBN:	9783767016668

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MARC


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Datensatz im Suchindex

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adam_text	INTRODUCTION GENERAL ADVICE AB OUT THE BOOK ................................. SPONGE SPONGE: INFORMATION ................................................... LOAF CAKE: BASIC SPONGE RECIPE ................................. PLAIN WAFFLES ............................................................... WAFFLES WITH AN APPLE FILLING ..................................... AMERIKANER COOKIES ................................................... MINT-FLAVOURED COOKIES ............................................. POUND CAKE ................................................................. RED WINE CAKE ............................................................. HAZELNUT CAKE ............................................................. CHOCOLATE-HAZELNUT CAKE ........................................... MARBLE CAKE ................................................................. TRICOLOUR MARBLE CAKE ............................................. FRANKFURT CROWN ......................................................... SACHERTORTE ................................................................. APPLE CAKE, VERY DELICATE ........................................... APPLE CRUMBLE CAKE ................................................... CHERRY CAKE, VERY DELICIOUS ....................................... MOLE CAKE ..................................................................... LEMON-QUARK-CREAM TORTE ......................................... ORANGE-QUARK-CREAM TORTE ......................................... GOOSEBERRY MERINGUE ................................................. LEMON CAKE ................................................................. DRENCHED ORANGE CAKE ............................................... LAYERED CAKE (GRILLED CAKE) ......................................... LAYERED CAKE IN A CAKE TIN ......................................... FRIED EGG CAKES ........................................................... APRICOT CAKE ON A BAKING SHEET (FRONT COVER RECIPE) . . DONAUWELLEN (DANUBE WAVES CAKE) ........................... SOPHISTICATED CHOCOLATE SLICES ................................... RHUBARB SLICES WITH CREME FRAICHE TOPPING .............. ALL-IN-ONE SPONGE ALL-IN-ONE SPONGE: INFORMATION ................................. FRUIT PIE WITH STRAWBERRIES ....................................... QUICK PLUM CAKE ......................................................... BUTTERMILK CAKE ........................................................... MANDARIN ORANGE-BUTTERMILK CAKE ........................... CHOCOLATE AND CHERRY POUND CAKE ............................. EGG LIQUEUR CAKE ......................................................... EGG LIQUEUR WAFFLES ................................................... POTATO WAFFLES ............................................................. SPICY BACON WAFFLES ................................................... SHORTCRUST PASTRY SHORTCRUST PASTRY: INFORMATION ................................. 58 PASTRY CUTTER BISCUITS (BASIC SHORTCRUST PASTRY RECIPE) .................................................................... 60 TERRACED BISCUITS ..................................................... 60 FANCY BISCUITS ............................................................. 62 VANILLA BISCUITS ........................................................... 62 FLORENTINE BISCUITS ..................................................... 64 SAUCER-EYE BISCUITS ..................................................... 66 CATS-EYE BISCUITS ......................................................... 66 HEIDESAND BISCUITS ..................................................... 68 CREME FRAICHE BISCUITS ............................................... 69 BLACK AND WHITE PASTRIES ........................................... 70 NUT TWISTS .................................................................. 72 HAZELNUT TRIANGLES ..................................................... 74 COCONUT TRIANGLES ....................................................... 74 COVERED APPLE CAKE ..................................................... 76 PLUM CAKE WITH A DOUBLE BASE ................................... 78 BUTTERMILK SLICES WITH CHERRIES ................................. 80 CIDER CAKE SLICES ......................................................... 82 RED CURRANT MERINGUE CAKE ....................................... 84 LINZER TORTE ................................................................ 86 LINZER SLICES .............................................................. 86 FRIESIAN CRUMBLE TART ................................................. 88 CHERRY CRUMBLE TART ................................................... 90 CHOCOLATE CHEESECAKE ................................................. 92 CHEESECAKE ................................................................ 94 CHEESECAKE WITH CRUMBLE TOPPING ........................... 94 SILESIAN POPPY SEED TART ............................................. 96 ENGADINE WALNUT TART ................................................. 98 CHEESE PASTRIES ............................................................ 100 SNAILS WITH RED FROMAGE FRAIS FILLING .......................... 100 YEAST DOUGH YEAST DOUGH: INFORMATION ............................................ 102 SOPHISTICATED KUGELHOPF CAKE .................................... 104 APPLE TUMOVERS ....................... 106 CUSTARD CHELSEA BUNS .................................................. 108 PLAITED BRIOCHE LOAF .................................................... 110 PLAITED BRIOCHE LOAF WITH RAISINS ................................ 110 PLAITED BRIOCHE LOAF WITH EXOTIC DRIED FRUIT ............... 110 PLAITED POPPY SEED LOAF .............................................. 112 APPLE, CRUMBLE OR PLUMB CAKE .................................... 114 THURINGIAN CRUMBLE CAKE ............................................ 116 THURINGIAN COCONUT CAKE ............................................ 116 ALMOND-COATED YEAST CAKE .......................................... 118 COCONUT-COATED YEAST CAKE WITH CARAMEL SAUCE ........ 118 6 8 10 12 13 14 14 16 17 18 18 20 20 22 24 26 26 26 28 30 30 32 34 34 36 36 38 38 40 42 44 46 46 48 50 50 52 54 54 56 56 BUTTER CAKE ................................................................. BUTTER CAKE WITH A NUTTY CRUST ................................... EIERSCHECKE (EGG-CUSTARD CAKE) ................................. ONION SLICES ................................................................. LEEK SLICES ................................................................... FATLESS SPONGE FATLESS SPONGE: INFORMATION ..................................... BASIC RECIPE: FATLESS SPONGE FOR A SPRINGFORM MOULD ..................................................................... BLACK FOREST GATEAU ................................................... CAPPUCCINO CREAM TORTE ............................................. BUTTER CREAM TORTE ..................................................... MANDARIN-QUARK SLICES ............................................... PINEAPPLE-QUARK SLICES ............................................... YOGHURT SLICES ............................................................. LEMON AND CREAM ROLL ................................................. SIMPLE SPONGE ROLL ..................................................... CARROT CAKE ................................................................. QUARK & OIL DOUGH QUARK & OIL DOUGH: INFORMATION ............................... PIZZA WITH QUARK & OIL DOUGH ................................... MANDARIN ORANGE AND SOUR CREAM CAKE .................... CHEESE AND HAM CROISSANTS ....................................... VEGETABLE ROLLS ............................................................. CHOUX PASTRY CHOUX PASTRY: INFORMATION ....................................... CREAM PUFFS ................................................................ CREAM PUFFS WITH CRANBERRIES AND STRACIATELLA CREAM FILLING ........................................................... CREAM PUFFS WITH FRUITY QUARK FILLING ....................... FLOCKENTORTE (LAYERED CHOUX PASTRY CAKE) ................ CHEESE PUFFS .............................................................. CHOUX PASTRIES WITH SALMON AND QUARK FILLING ........ CHOUX PASTRIES WITH A VEGETARIAN FILLING .................. STRUDEL AND PUFF PASTRY ................................. VIENNESE APPLE STRUDEL ............................................... TOPFENSTRUDEL (QUARK STRUDEL) ................................... QUARK STRUDEL WITH DRIED FRUIT ................................... DUTCH CHERRY CAKE ....................................................... FRIED EGG NESTS ........................................................... MERINGUE CONFECTIONS MERINGUE CONFECTIONS: INFORMATION ............................. 166 BAISER ............................................................................ 167 AMARETTINI .................................................................... 168 WASP NESTS .................................................................. 168 COCONUT MACAROONS .................................................... 170 HAZELNUT MACAROONS .................................................... 170 DEEP-FRIED PASTRY DEEP-FRIED PASTRY: INFORMATION .................................. 172 QUARK BALLS .................................................................. 173 BERLINERS (DOUGHNUTS) .................................................. 174 DOUGHNUTS WITH A SUGAR GLAZE .................................... 174 DOUGHNUTS WITH A WHISKY OR EGG-LIQUEUR GLAZE ........ 174 DOUGHNUTS WITH PINK GLAZE ........................................ 174 EBERSWALDER PIPED PASTRIES ........................................ 176 ALMOND NUGGETS .......................................................... 178 RHENISH ALMOND NUGGETS ............................................ 178 GOLD TORTES GELATINE INFORMATION ................................................. 180 QUICK CREAM CHEESE CAKE ............................................ 180 SPICY ALMOND COOKIE FLAU ............................................ 182 WHIPPED CREAM CHEESECAKE WITH NOUGAT ................. 184 LIME SQUARES ................................................................ 186 KALTER HUND OR GOLD DOG PUDDING .............................. 188 CHRISTMAS CONFECTIONS VANILLA CRESCENTS .......................................................... 190 GROUND ALMOND BISCUITS .............................................. 191 OAT FLAKES BISCUITS ...................................................... 192 CINNAMON STARS ............................................................ 194 CINNAMON BALLS ............................................................ 194 GERMAN GHRISTMAS COOKIES ........................................ 196 CHOCOLATE HAZELNUT BARS .............................................. 198 ALMOND COOKIES ............................................................ 200 CHOCOLATE BISCUITS ...................................................... 200 EGG YOLK COOKIES .......................................................... 200 SPICY GLAZED BISCUITS .................................................. 202 GINGERBREAD HOUSE CAKE ............................................ 204 HONEY CAKE ................................................................. 206 GHRISTMAS STOLLEN ........................................................ 208 QUARK STOLLEN ............................................................... 210 QUARK STOLLEN WITH MARZIPAN ...................................... 210 RED WINE AND PLUM CHOCOLATES .................................. 212 CHOCOLATE OAT BISCUITS ................................................ 212 120 120 122 124 124 126 129 130 132 134 136 136 138 140 140 142 144 145 146 148 148 150 152 153 153 154 156 156 156 158 160 160 162 164 BREAD & ROLLS SUNFLOWER SEED ROLLS .................................................... 214 SWEET POPPY AND SESAME SEED CROISSANTS ................ 216 POPPY AND SESAME SEED ROLLS ...................................... 216 RYE BREAD WITH PUMPKIN SEEDS .................................. 218 PLAITED SPEIT LOAF WITH PUMPKIN SEED ........................ 220 WHITE BREAD ................................................................. 222 WHITE BREAD WITH RAISINS ............................................ 222 GARROT BREAD ............................................................... 224 INFORMATION OVENS, KITCHEN UTENSILS AND BAKING UTENSILS ............ 226 GAMISHING AND DECORATING ........................................ 229 BAKING INGREDIENTS ..................................................... 231 BAKING TERMS ............................................................... 233 FLOUR TYPES ................................................................. 233
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title	Dr. Oetker German baking today the original
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title_auth	Dr. Oetker German baking today the original
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title_full	Dr. Oetker German baking today the original Editorial Andrea Gloß, Carola Reich, Susanne Noll
title_fullStr	Dr. Oetker German baking today the original Editorial Andrea Gloß, Carola Reich, Susanne Noll
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