Making taste public: ethnographies of food and the senses
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York ; Oxford ; New Delhi ; Sydney
Bloomsbury Academic
2018
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xv, 214 Seiten Illustrationen |
| ISBN: | 9781350052680 9781350052673 |
Internformat
MARC
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| 245 | 1 | 0 | |a Making taste public |b ethnographies of food and the senses |c edited by Carole Counihan and Susanne Højlund |
| 264 | 1 | |a London ; New York ; Oxford ; New Delhi ; Sydney |b Bloomsbury Academic |c 2018 | |
| 300 | |a xv, 214 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food habits |x Social aspects |v Case studies | |
| 650 | 4 | |a Food |x Sensory evaluation |x Social aspects |v Case studies | |
| 650 | 4 | |a Taste |x Social aspects |v Case studies | |
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Datensatz im Suchindex
| _version_ | 1804178796121686016 |
|---|---|
| adam_text | MAKING TASTE PUBLIC
/
: 2018
TABLE OF CONTENTS / INHALTSVERZEICHNIS
MAKING TASTE PUBLIC : AN ETHNOGRAPHIC APPROACH / CAROLE COUNIHAN AND
SUSANNE HA¸JLUND
TASTE, SOCIALIZATION, AND INFANCY / PENNY VAN ESTERIK
THE TASTE OF INTERVENTION : TASTING, EATING AND FEEDING AFTER WEIGHT
LOSS SURGERY / LINE HILLERSDAL AND BODIL JUST CHRISTENSEN
THE TASTE OF REEF : CHANGING FOOD PREFERENCES AND TASTE IN A SOLOMON
ISLAND ARCHIPELAGO OVER FORTY YEARS / PETER I. CRAWFORD
HOW TO TASTE LIKE A COW : CULTIVATING SHARED SENSE IN WISCONSIN DAIRY
WORLDS / KATY OVERSTREET
CULTIVATING A TASTE LANDSCAPE : COOPERATIVE WINEGROWING IN CAREMA, ITALY
/ RACHEL BLACK
TASTING COMTEI CHEESE, RETURNING TO THE WHOLE : THE JURY TERROIR AS
RITUAL PRACTICE / CHRISTY SHIELDS
LISTEN! WE MADE THESE POTATOES CRISPY! : DANISH ADOLESCENTS SHARING
TASTE IN A SCHOOL CLASS / SUSANNE HA¸JLUND
MAKING THE MULTI-DIMENSIONAL TASTE OF JAPANESE CUISINE PUBLIC / GREG DE
ST. MAURICE
SHARING AND TRANSMITTING TASTE IN A PROFESSIONAL DANISH RESTAURANT
KITCHEN / JENS SEJER ASTERGAARD RASMUSSEN
TEACHING TO COOK AND LEARNING TO SENSE IN FOOD EDUCATION / AMY TRUBEK
AND MARIA CARABELLO
TASTE ACTIVISM IN URBAN SARDINIA, ITALY / CAROLE COUNIHAN
REINDEER FAT AND THE TASTE OF PLACE IN SAIMI FOOD ACTIVISM / AMANDA
GREEN
POLITICAL TASTE : INCLUSION AND EXCLUSION IN THE SLOW FOOD MOVEMENT /
VALERIA SINISCALCHI
TASTING DISPLACEMENT, REFLECTIONS ON FRESHNESS / JOAN GROSS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author2 | Counihan, Carole 1948- Højlund, Susanne |
| author2_role | edt edt |
| author2_variant | c c cc s h sh |
| author_GND | (DE-588)135552699 (DE-588)1205274553 |
| author_facet | Counihan, Carole 1948- Højlund, Susanne |
| building | Verbundindex |
| bvnumber | BV045134255 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2855 |
| callnumber-raw | GT2855 |
| callnumber-search | GT2855 |
| callnumber-sort | GT 42855 |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | LC 17000 LC 59000 |
| ctrlnum | (OCoLC)1051242082 (DE-599)BVBBV045134255 |
| dewey-full | 394.1/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2 |
| dewey-search | 394.1/2 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV045134255 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:09:40Z |
| institution | BVB |
| isbn | 9781350052680 9781350052673 |
| language | English |
| lccn | 018009115 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030524201 |
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| physical | xv, 214 Seiten Illustrationen |
| publishDate | 2018 |
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| publisher | Bloomsbury Academic |
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| spelling | Making taste public ethnographies of food and the senses edited by Carole Counihan and Susanne Højlund London ; New York ; Oxford ; New Delhi ; Sydney Bloomsbury Academic 2018 xv, 214 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Food habits Social aspects Case studies Food Sensory evaluation Social aspects Case studies Taste Social aspects Case studies Milieu (DE-588)4074798-0 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Geschmack (DE-588)4157026-1 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ess- und Trinksitte (DE-588)4015556-0 s Kochen (DE-588)4031445-5 s Geschmack (DE-588)4157026-1 s Milieu (DE-588)4074798-0 s DE-604 Counihan, Carole 1948- (DE-588)135552699 edt Højlund, Susanne (DE-588)1205274553 edt Erscheint auch als Online-Ausgabe, PDF 978-1-3500-5269-7 Erscheint auch als Online-Ausgabe, EPUB 978-1-3500-5270-3 https://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV045134255.pdf Inhaltsverzeichnis LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030524201&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Making taste public ethnographies of food and the senses Food habits Social aspects Case studies Food Sensory evaluation Social aspects Case studies Taste Social aspects Case studies Milieu (DE-588)4074798-0 gnd Kochen (DE-588)4031445-5 gnd Geschmack (DE-588)4157026-1 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4074798-0 (DE-588)4031445-5 (DE-588)4157026-1 (DE-588)4015556-0 (DE-588)4143413-4 |
| title | Making taste public ethnographies of food and the senses |
| title_auth | Making taste public ethnographies of food and the senses |
| title_exact_search | Making taste public ethnographies of food and the senses |
| title_full | Making taste public ethnographies of food and the senses edited by Carole Counihan and Susanne Højlund |
| title_fullStr | Making taste public ethnographies of food and the senses edited by Carole Counihan and Susanne Højlund |
| title_full_unstemmed | Making taste public ethnographies of food and the senses edited by Carole Counihan and Susanne Højlund |
| title_short | Making taste public |
| title_sort | making taste public ethnographies of food and the senses |
| title_sub | ethnographies of food and the senses |
| topic | Food habits Social aspects Case studies Food Sensory evaluation Social aspects Case studies Taste Social aspects Case studies Milieu (DE-588)4074798-0 gnd Kochen (DE-588)4031445-5 gnd Geschmack (DE-588)4157026-1 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Food habits Social aspects Case studies Food Sensory evaluation Social aspects Case studies Taste Social aspects Case studies Milieu Kochen Geschmack Ess- und Trinksitte Aufsatzsammlung |
| url | https://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV045134255.pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030524201&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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