Sensory evaluation techniques:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton ; London ; New York
CRC Press, Taylor & Francis Group
[2016]
|
| Ausgabe: | Fifth edition |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xxix, 600 pages |
| ISBN: | 9781482216905 |
Internformat
MARC
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|---|---|---|---|
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| 005 | 20180904 | ||
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| 008 | 180814s2016 xxu |||| 00||| eng d | ||
| 020 | |a 9781482216905 |9 978-1-4822-1690-5 | ||
| 035 | |a (OCoLC)927730355 | ||
| 035 | |a (DE-599)BVBBV045132939 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
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| 084 | |a LEB 030f |2 stub | ||
| 084 | |a LEB 200f |2 stub | ||
| 084 | |a CHE 513f |2 stub | ||
| 100 | 1 | |a Meilgaard, Morten C. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Sensory evaluation techniques |c Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr |
| 250 | |a Fifth edition | ||
| 264 | 1 | |a Boca Raton ; London ; New York |b CRC Press, Taylor & Francis Group |c [2016] | |
| 300 | |a xxix, 600 pages | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Sensory evaluation | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Civille, Gail Vance |e Verfasser |4 aut | |
| 700 | 1 | |a Carr, B. Thomas |d 1953- |e Verfasser |0 (DE-588)121877809 |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030522905 | ||
Datensatz im Suchindex
| _version_ | 1804178793684795392 |
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| any_adam_object | |
| author | Meilgaard, Morten C. Civille, Gail Vance Carr, B. Thomas 1953- |
| author_GND | (DE-588)121877809 |
| author_facet | Meilgaard, Morten C. Civille, Gail Vance Carr, B. Thomas 1953- |
| author_role | aut aut aut |
| author_sort | Meilgaard, Morten C. |
| author_variant | m c m mc mcm g v c gv gvc b t c bt btc |
| building | Verbundindex |
| bvnumber | BV045132939 |
| callnumber-first | T - Technology |
| callnumber-label | TA418 |
| callnumber-raw | TA418.5 |
| callnumber-search | TA418.5 |
| callnumber-sort | TA 3418.5 |
| callnumber-subject | TA - General and Civil Engineering |
| classification_tum | LEB 030f LEB 200f CHE 513f |
| ctrlnum | (OCoLC)927730355 (DE-599)BVBBV045132939 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie |
| edition | Fifth edition |
| format | Book |
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| id | DE-604.BV045132939 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:09:37Z |
| institution | BVB |
| isbn | 9781482216905 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030522905 |
| oclc_num | 927730355 |
| open_access_boolean | |
| owner | DE-91G DE-BY-TUM |
| owner_facet | DE-91G DE-BY-TUM |
| physical | xxix, 600 pages |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | CRC Press, Taylor & Francis Group |
| record_format | marc |
| spelling | Meilgaard, Morten C. Verfasser aut Sensory evaluation techniques Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr Fifth edition Boca Raton ; London ; New York CRC Press, Taylor & Francis Group [2016] xxix, 600 pages txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s DE-604 Civille, Gail Vance Verfasser aut Carr, B. Thomas 1953- Verfasser (DE-588)121877809 aut |
| spellingShingle | Meilgaard, Morten C. Civille, Gail Vance Carr, B. Thomas 1953- Sensory evaluation techniques Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4054562-3 |
| title | Sensory evaluation techniques |
| title_auth | Sensory evaluation techniques |
| title_exact_search | Sensory evaluation techniques |
| title_full | Sensory evaluation techniques Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr |
| title_fullStr | Sensory evaluation techniques Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr |
| title_full_unstemmed | Sensory evaluation techniques Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr |
| title_short | Sensory evaluation techniques |
| title_sort | sensory evaluation techniques |
| topic | Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| topic_facet | Sensory evaluation Lebensmittel Sensorische Prüfung |
| work_keys_str_mv | AT meilgaardmortenc sensoryevaluationtechniques AT civillegailvance sensoryevaluationtechniques AT carrbthomas sensoryevaluationtechniques |