The last days of haute cuisine:
Traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group. The author takes readers inside this high-stakes business, sharing little-known anecdo...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Penguin Books
2002
|
| Schlagworte: | |
| Zusammenfassung: | Traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group. The author takes readers inside this high-stakes business, sharing little-known anecdotes, describing legendary cooks and bright new star chefs, and relating his own reminiscences. His social and cultural history of America's great restaurants reveals major changes in U.S. cuisine |
| Beschreibung: | "The coming of age of American restaurants" - Titelzusatz Umschlag vorn |
| Beschreibung: | IX, 241 pages 21 cm |
| ISBN: | 0142000310 9780142000311 |
Internformat
MARC
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| 020 | |a 0142000310 |9 0-14-200031-0 | ||
| 020 | |a 9780142000311 |9 978-0-14-200031-1 | ||
| 035 | |a (OCoLC)1054391454 | ||
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| 084 | |a LC 17610 |0 (DE-625)90626:983 |2 rvk | ||
| 100 | 1 | |a Kuh, Patric |d 1964- |e Verfasser |0 (DE-588)1167733266 |4 aut | |
| 245 | 1 | 0 | |a The last days of haute cuisine |c Patric Kuh |
| 264 | 1 | |a New York |b Penguin Books |c 2002 | |
| 300 | |a IX, 241 pages |c 21 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a "The coming of age of American restaurants" - Titelzusatz Umschlag vorn | ||
| 505 | 8 | |a First bite -- Boulevard des Italiens -- "Luscious Lucius" -- "The ambassador in the sanctuary" -- "Live now, pay later" -- Beard and baum -- "We are Americans" -- The last days of Haute Cuisine -- The formidable Mrs. Child -- From Perino's to Chez Panisse -- Slash, burn, filet -- Toward California cuisine -- "And the dish ran away with the spoon" -- Pizza logic -- "Che Ti Dice la Patria?" -- The man from Montecatini -- Restaurant lights | |
| 520 | 3 | |a Traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group. The author takes readers inside this high-stakes business, sharing little-known anecdotes, describing legendary cooks and bright new star chefs, and relating his own reminiscences. His social and cultural history of America's great restaurants reveals major changes in U.S. cuisine | |
| 650 | 0 | 7 | |a Restaurant |0 (DE-588)4049594-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |2 gnd |9 rswk-swf |
| 651 | 7 | |a USA |0 (DE-588)4078704-7 |2 gnd |9 rswk-swf | |
| 653 | 0 | |a Restaurants / United States / History / 20th century | |
| 653 | 0 | |a Gastronomy / History / 20th century | |
| 653 | 0 | |a Gastronomy | |
| 653 | 0 | |a Restaurants | |
| 653 | 2 | |a United States | |
| 653 | 4 | |a 1900-1999 | |
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| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804178784640827392 |
|---|---|
| any_adam_object | |
| author | Kuh, Patric 1964- |
| author_GND | (DE-588)1167733266 |
| author_facet | Kuh, Patric 1964- |
| author_role | aut |
| author_sort | Kuh, Patric 1964- |
| author_variant | p k pk |
| building | Verbundindex |
| bvnumber | BV045127497 |
| classification_rvk | LC 17610 |
| contents | First bite -- Boulevard des Italiens -- "Luscious Lucius" -- "The ambassador in the sanctuary" -- "Live now, pay later" -- Beard and baum -- "We are Americans" -- The last days of Haute Cuisine -- The formidable Mrs. Child -- From Perino's to Chez Panisse -- Slash, burn, filet -- Toward California cuisine -- "And the dish ran away with the spoon" -- Pizza logic -- "Che Ti Dice la Patria?" -- The man from Montecatini -- Restaurant lights |
| ctrlnum | (OCoLC)1054391454 (DE-599)BVBBV045127497 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV045127497 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:09:29Z |
| institution | BVB |
| isbn | 0142000310 9780142000311 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030517558 |
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| physical | IX, 241 pages 21 cm |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Penguin Books |
| record_format | marc |
| spelling | Kuh, Patric 1964- Verfasser (DE-588)1167733266 aut The last days of haute cuisine Patric Kuh New York Penguin Books 2002 IX, 241 pages 21 cm txt rdacontent n rdamedia nc rdacarrier "The coming of age of American restaurants" - Titelzusatz Umschlag vorn First bite -- Boulevard des Italiens -- "Luscious Lucius" -- "The ambassador in the sanctuary" -- "Live now, pay later" -- Beard and baum -- "We are Americans" -- The last days of Haute Cuisine -- The formidable Mrs. Child -- From Perino's to Chez Panisse -- Slash, burn, filet -- Toward California cuisine -- "And the dish ran away with the spoon" -- Pizza logic -- "Che Ti Dice la Patria?" -- The man from Montecatini -- Restaurant lights Traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group. The author takes readers inside this high-stakes business, sharing little-known anecdotes, describing legendary cooks and bright new star chefs, and relating his own reminiscences. His social and cultural history of America's great restaurants reveals major changes in U.S. cuisine Restaurant (DE-588)4049594-2 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf Restaurants / United States / History / 20th century Gastronomy / History / 20th century Gastronomy Restaurants United States 1900-1999 History USA (DE-588)4078704-7 g Restaurant (DE-588)4049594-2 s 1\p DE-604 Gaststättengewerbe (DE-588)4071601-6 s 2\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Kuh, Patric 1964- The last days of haute cuisine First bite -- Boulevard des Italiens -- "Luscious Lucius" -- "The ambassador in the sanctuary" -- "Live now, pay later" -- Beard and baum -- "We are Americans" -- The last days of Haute Cuisine -- The formidable Mrs. Child -- From Perino's to Chez Panisse -- Slash, burn, filet -- Toward California cuisine -- "And the dish ran away with the spoon" -- Pizza logic -- "Che Ti Dice la Patria?" -- The man from Montecatini -- Restaurant lights Restaurant (DE-588)4049594-2 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| subject_GND | (DE-588)4049594-2 (DE-588)4071601-6 (DE-588)4078704-7 |
| title | The last days of haute cuisine |
| title_auth | The last days of haute cuisine |
| title_exact_search | The last days of haute cuisine |
| title_full | The last days of haute cuisine Patric Kuh |
| title_fullStr | The last days of haute cuisine Patric Kuh |
| title_full_unstemmed | The last days of haute cuisine Patric Kuh |
| title_short | The last days of haute cuisine |
| title_sort | the last days of haute cuisine |
| topic | Restaurant (DE-588)4049594-2 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| topic_facet | Restaurant Gaststättengewerbe USA |
| work_keys_str_mv | AT kuhpatric thelastdaysofhautecuisine |