Food and Power in Hawai‘i: Visions of Food Democracy
In Food and Power in Hawai'i, island scholars and writers from backgrounds in academia, farming, and community organizations discuss new ways of looking at food policy and practices in terms of social justice and sustainability. Each of the nine essays describes Hawai'i’s foodscapes and co...
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Honolulu
University of Hawaii Press
[2016]
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| Schriftenreihe: | Food in Asia and the Pacific
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| Schlagworte: | |
| Online-Zugang: | FHA01 FKE01 FLA01 UPA01 UBG01 FAW01 FAB01 FCO01 Volltext |
| Zusammenfassung: | In Food and Power in Hawai'i, island scholars and writers from backgrounds in academia, farming, and community organizations discuss new ways of looking at food policy and practices in terms of social justice and sustainability. Each of the nine essays describes Hawai'i’s foodscapes and collectively makes the case that food is a focal point for public policy making, social activism, and cultural mobilization. With its rich case studies, the volume aims to further debate on the agrofood system and extends the discussion of food problems in Hawai'i. Given the island geography, high dependency on imported food has often been portrayed as the primary challenge in Hawai'i, and the traditional response has been localized food production. The book argues, however, that aspects such as differentiated access, the history of colonization, and the neoliberalized nature of the economy also need to be considered for the right transformation of our food system. The essays point out the diversity of food challenges that Hawai'i faces. They include controversies over land use policies, a gendered and racialized farming population, benefits and costs of biotechnology, stratified access to nutritious foods, as well as ensuring the economic viability of farms. Defying the reductive approach that looks only at calories or tonnage of food produced and consumed as indicators of a sound food system, Food and Power in Hawai'i shows how food problems are necessarily layered with other sociocultural and economic problems, and uses food democracy as the guiding framework. By linking the debate on food explicitly to the issues of power and democracy, each contributor seeks to reframe a discourse, previously focused on increasing the volume of locally grown food or protecting farms, into the broader objectives of social justice, ecological sustainability, and economic viability |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 22. Jun 2018) |
| Beschreibung: | 1 online resource 10 b&w illustrations |
| ISBN: | 9780824858612 |
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| 520 | |a In Food and Power in Hawai'i, island scholars and writers from backgrounds in academia, farming, and community organizations discuss new ways of looking at food policy and practices in terms of social justice and sustainability. Each of the nine essays describes Hawai'i’s foodscapes and collectively makes the case that food is a focal point for public policy making, social activism, and cultural mobilization. With its rich case studies, the volume aims to further debate on the agrofood system and extends the discussion of food problems in Hawai'i. Given the island geography, high dependency on imported food has often been portrayed as the primary challenge in Hawai'i, and the traditional response has been localized food production. The book argues, however, that aspects such as differentiated access, the history of colonization, and the neoliberalized nature of the economy also need to be considered for the right transformation of our food system. The essays point out the diversity of food challenges that Hawai'i faces. They include controversies over land use policies, a gendered and racialized farming population, benefits and costs of biotechnology, stratified access to nutritious foods, as well as ensuring the economic viability of farms. Defying the reductive approach that looks only at calories or tonnage of food produced and consumed as indicators of a sound food system, Food and Power in Hawai'i shows how food problems are necessarily layered with other sociocultural and economic problems, and uses food democracy as the guiding framework. By linking the debate on food explicitly to the issues of power and democracy, each contributor seeks to reframe a discourse, previously focused on increasing the volume of locally grown food or protecting farms, into the broader objectives of social justice, ecological sustainability, and economic viability | ||
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Datensatz im Suchindex
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| author2 | Kimura, Aya Hirata Ku, Robert Ji-Song Suryanata, Krisnawati Yano, Christine R. |
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| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| indexdate | 2024-07-10T08:09:17Z |
| institution | BVB |
| isbn | 9780824858612 |
| language | English |
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| publishDate | 2016 |
| publishDateSearch | 2016 |
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| publisher | University of Hawaii Press |
| record_format | marc |
| series2 | Food in Asia and the Pacific |
| spelling | Food and Power in Hawai‘i Visions of Food Democracy Krisnawati Suryanata, Robert Ji-Song Ku, Aya Hirata Kimura, Christine R. Yano Honolulu University of Hawaii Press [2016] © 2016 1 online resource 10 b&w illustrations txt rdacontent c rdamedia cr rdacarrier Food in Asia and the Pacific Description based on online resource; title from PDF title page (publisher's Web site, viewed 22. Jun 2018) In Food and Power in Hawai'i, island scholars and writers from backgrounds in academia, farming, and community organizations discuss new ways of looking at food policy and practices in terms of social justice and sustainability. Each of the nine essays describes Hawai'i’s foodscapes and collectively makes the case that food is a focal point for public policy making, social activism, and cultural mobilization. With its rich case studies, the volume aims to further debate on the agrofood system and extends the discussion of food problems in Hawai'i. Given the island geography, high dependency on imported food has often been portrayed as the primary challenge in Hawai'i, and the traditional response has been localized food production. The book argues, however, that aspects such as differentiated access, the history of colonization, and the neoliberalized nature of the economy also need to be considered for the right transformation of our food system. The essays point out the diversity of food challenges that Hawai'i faces. They include controversies over land use policies, a gendered and racialized farming population, benefits and costs of biotechnology, stratified access to nutritious foods, as well as ensuring the economic viability of farms. Defying the reductive approach that looks only at calories or tonnage of food produced and consumed as indicators of a sound food system, Food and Power in Hawai'i shows how food problems are necessarily layered with other sociocultural and economic problems, and uses food democracy as the guiding framework. By linking the debate on food explicitly to the issues of power and democracy, each contributor seeks to reframe a discourse, previously focused on increasing the volume of locally grown food or protecting farms, into the broader objectives of social justice, ecological sustainability, and economic viability In English Agriculture Hawaii Food industry and trade Hawaii Food security Hawaii 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Akatsuka, Neal K. Adolph Sonstige oth Azizi, Saleh Sonstige oth Galimba, Michelle Sonstige oth Kameʻeleihiwa, Lilikalā K. Sonstige oth Kawelo, Hiʻilei Sonstige oth Kent, George Sonstige oth Kimura, Aya Hirata edt Ku, Robert Ji-Song edt Lowry, Kem Sonstige oth Milne, Nicole Sonstige oth Mironesco, Monique Sonstige oth Mostafanezhad, Mary Sonstige oth Okimoto, Dean Sonstige oth Robb, Chris Sonstige oth Schrager, Benjamin Sonstige oth Suryanata, Krisnawati edt Yano, Christine R. edt https://www.degruyter.com/doi/book/10.21313/9780824858612 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food and Power in Hawai‘i Visions of Food Democracy Agriculture Hawaii Food industry and trade Hawaii Food security Hawaii |
| subject_GND | (DE-588)4143413-4 |
| title | Food and Power in Hawai‘i Visions of Food Democracy |
| title_auth | Food and Power in Hawai‘i Visions of Food Democracy |
| title_exact_search | Food and Power in Hawai‘i Visions of Food Democracy |
| title_full | Food and Power in Hawai‘i Visions of Food Democracy Krisnawati Suryanata, Robert Ji-Song Ku, Aya Hirata Kimura, Christine R. Yano |
| title_fullStr | Food and Power in Hawai‘i Visions of Food Democracy Krisnawati Suryanata, Robert Ji-Song Ku, Aya Hirata Kimura, Christine R. Yano |
| title_full_unstemmed | Food and Power in Hawai‘i Visions of Food Democracy Krisnawati Suryanata, Robert Ji-Song Ku, Aya Hirata Kimura, Christine R. Yano |
| title_short | Food and Power in Hawai‘i |
| title_sort | food and power in hawai i visions of food democracy |
| title_sub | Visions of Food Democracy |
| topic | Agriculture Hawaii Food industry and trade Hawaii Food security Hawaii |
| topic_facet | Agriculture Hawaii Food industry and trade Hawaii Food security Hawaii Aufsatzsammlung |
| url | https://www.degruyter.com/doi/book/10.21313/9780824858612 |
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