Handbook of food spoilage yeasts:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, FL
CRC Press
[2008]
|
| Ausgabe: | Second Edition |
| Schlagworte: | |
| Online-Zugang: | Publisher description Table of contents only |
| Beschreibung: | 325 Seiten Illustrationen 27 cm |
| ISBN: | 9781420044935 1420044931 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV045118567 | ||
| 003 | DE-604 | ||
| 005 | 20180827 | ||
| 007 | t | ||
| 008 | 180807s2008 xxua||| |||| 00||| eng d | ||
| 010 | |a 2007008110 | ||
| 015 | |a GBA745535 |2 dnb | ||
| 020 | |a 9781420044935 |c alk. paper |9 978-1-420-04493-5 | ||
| 020 | |a 1420044931 |c alk. paper |9 1-420-04493-1 | ||
| 035 | |a (OCoLC)254898282 | ||
| 035 | |a (DE-599)BVBBV045118567 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-858 | ||
| 050 | 0 | |a QR115 | |
| 082 | 0 | |a 664 | |
| 100 | 1 | |a Deák, Tibor |0 (DE-588)17398388X |4 aut | |
| 245 | 1 | 0 | |a Handbook of food spoilage yeasts |c Tibor Deák |
| 250 | |a Second Edition | ||
| 264 | 1 | |a Boca Raton, FL |b CRC Press |c [2008] | |
| 300 | |a 325 Seiten |b Illustrationen |c 27 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references and indexes | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Yeast fungi | |
| 650 | 4 | |a Food spoilage | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Yeasts | |
| 650 | 4 | |a Food Preservation | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Saccharomycetaceae |0 (DE-588)4131614-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Hefestamm |0 (DE-588)4272760-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Hefeartige Pilze |0 (DE-588)4230509-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Verderb |0 (DE-588)4323260-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | 1 | |a Saccharomycetaceae |0 (DE-588)4131614-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Verderb |0 (DE-588)4323260-7 |D s |
| 689 | 1 | 2 | |a Hefestamm |0 (DE-588)4272760-1 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 2 | 1 | |a Verderb |0 (DE-588)4323260-7 |D s |
| 689 | 2 | 2 | |a Hefeartige Pilze |0 (DE-588)4230509-3 |D s |
| 689 | 2 | |8 1\p |5 DE-604 | |
| 856 | 4 | |u http://www.loc.gov/catdir/enhancements/fy0806/2007008110-d.html |3 Publisher description | |
| 856 | 4 | |u http://www.loc.gov/catdir/toc/ecip0712/2007008110.html |3 Table of contents only | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030508752 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804178766318010368 |
|---|---|
| any_adam_object | |
| author | Deák, Tibor |
| author_GND | (DE-588)17398388X |
| author_facet | Deák, Tibor |
| author_role | aut |
| author_sort | Deák, Tibor |
| author_variant | t d td |
| building | Verbundindex |
| bvnumber | BV045118567 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| contents | Includes bibliographical references and indexes |
| ctrlnum | (OCoLC)254898282 (DE-599)BVBBV045118567 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Second Edition |
| format | Book |
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| id | DE-604.BV045118567 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:09:11Z |
| institution | BVB |
| isbn | 9781420044935 1420044931 |
| language | English |
| lccn | 2007008110 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030508752 |
| oclc_num | 254898282 |
| open_access_boolean | |
| owner | DE-858 |
| owner_facet | DE-858 |
| physical | 325 Seiten Illustrationen 27 cm |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Deák, Tibor (DE-588)17398388X aut Handbook of food spoilage yeasts Tibor Deák Second Edition Boca Raton, FL CRC Press [2008] 325 Seiten Illustrationen 27 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and indexes Food Microbiology Yeast fungi Food spoilage Yeasts Food Preservation Lebensmittel (DE-588)4034870-2 gnd rswk-swf Saccharomycetaceae (DE-588)4131614-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Hefestamm (DE-588)4272760-1 gnd rswk-swf Hefeartige Pilze (DE-588)4230509-3 gnd rswk-swf Verderb (DE-588)4323260-7 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Saccharomycetaceae (DE-588)4131614-9 s DE-604 Lebensmittel (DE-588)4034870-2 s Verderb (DE-588)4323260-7 s Hefestamm (DE-588)4272760-1 s Hefeartige Pilze (DE-588)4230509-3 s 1\p DE-604 http://www.loc.gov/catdir/enhancements/fy0806/2007008110-d.html Publisher description http://www.loc.gov/catdir/toc/ecip0712/2007008110.html Table of contents only 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Deák, Tibor Handbook of food spoilage yeasts Includes bibliographical references and indexes Food Microbiology Yeast fungi Food spoilage Yeasts Food Preservation Lebensmittel (DE-588)4034870-2 gnd Saccharomycetaceae (DE-588)4131614-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Hefestamm (DE-588)4272760-1 gnd Hefeartige Pilze (DE-588)4230509-3 gnd Verderb (DE-588)4323260-7 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4131614-9 (DE-588)4034896-9 (DE-588)4272760-1 (DE-588)4230509-3 (DE-588)4323260-7 |
| title | Handbook of food spoilage yeasts |
| title_auth | Handbook of food spoilage yeasts |
| title_exact_search | Handbook of food spoilage yeasts |
| title_full | Handbook of food spoilage yeasts Tibor Deák |
| title_fullStr | Handbook of food spoilage yeasts Tibor Deák |
| title_full_unstemmed | Handbook of food spoilage yeasts Tibor Deák |
| title_short | Handbook of food spoilage yeasts |
| title_sort | handbook of food spoilage yeasts |
| topic | Food Microbiology Yeast fungi Food spoilage Yeasts Food Preservation Lebensmittel (DE-588)4034870-2 gnd Saccharomycetaceae (DE-588)4131614-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Hefestamm (DE-588)4272760-1 gnd Hefeartige Pilze (DE-588)4230509-3 gnd Verderb (DE-588)4323260-7 gnd |
| topic_facet | Food Microbiology Yeast fungi Food spoilage Yeasts Food Preservation Lebensmittel Saccharomycetaceae Lebensmittelmikrobiologie Hefestamm Hefeartige Pilze Verderb |
| url | http://www.loc.gov/catdir/enhancements/fy0806/2007008110-d.html http://www.loc.gov/catdir/toc/ecip0712/2007008110.html |
| work_keys_str_mv | AT deaktibor handbookoffoodspoilageyeasts |