Cold atmospheric pressure plasma treatment of food matrices: tailored modification of product properties along value-added chains of plant and animal related products:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | German |
| Veröffentlicht: |
Berlin
2017
|
| Schlagworte: | |
| Online-Zugang: | kostenfrei |
| Beschreibung: | Enthält außerdem 9 Sonderabdrucke aus verschiedenen Zeitschriften |
| Beschreibung: | XIII, 179 Seiten Diagramme |
| DOI: | 10.14279/depositonce-5709 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV045108328 | ||
| 003 | DE-604 | ||
| 005 | 20181217 | ||
| 007 | t | ||
| 008 | 180730s2017 |||| m||| 00||| ger d | ||
| 035 | |a (DE-599)BVBBV045108328 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-83 | ||
| 100 | 1 | |a Bußler, Sara |d 1986- |e Verfasser |0 (DE-588)1143603206 |4 aut | |
| 245 | 1 | 0 | |a Cold atmospheric pressure plasma treatment of food matrices: tailored modification of product properties along value-added chains of plant and animal related products |c vorgelegt von Diplom-Ingenieurin Sara Bußler, geboren in Luckenwalde |
| 264 | 1 | |a Berlin |c 2017 | |
| 300 | |a XIII, 179 Seiten |b Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Enthält außerdem 9 Sonderabdrucke aus verschiedenen Zeitschriften | ||
| 502 | |b Dissertation |c Technische Universität Berlin |d 2016 | ||
| 650 | 0 | 7 | |a Atmosphärendruckplasma |0 (DE-588)7590286-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Tierisches Lebensmittel |0 (DE-588)4185478-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Desinfektion |0 (DE-588)4011511-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Plasmatechnik |0 (DE-588)4140353-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Konservierung |0 (DE-588)4114279-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Pflanzliches Lebensmittel |0 (DE-588)4134938-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Produkteigenschaft |0 (DE-588)4131706-3 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Tierisches Lebensmittel |0 (DE-588)4185478-0 |D s |
| 689 | 0 | 1 | |a Pflanzliches Lebensmittel |0 (DE-588)4134938-6 |D s |
| 689 | 0 | 2 | |a Konservierung |0 (DE-588)4114279-2 |D s |
| 689 | 0 | 3 | |a Desinfektion |0 (DE-588)4011511-2 |D s |
| 689 | 0 | 4 | |a Plasmatechnik |0 (DE-588)4140353-8 |D s |
| 689 | 0 | 5 | |a Atmosphärendruckplasma |0 (DE-588)7590286-2 |D s |
| 689 | 0 | 6 | |a Produkteigenschaft |0 (DE-588)4131706-3 |D s |
| 689 | 0 | |C b |5 DE-604 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |o 10.14279/depositonce-5709 |w (DE-604)BV045108339 |
| 856 | 4 | 1 | |u https://doi.org/10.14279/depositonce-5709 |x Resolving-System |z kostenfrei |3 Volltext |
| 912 | |a ebook | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030498744 | ||
Datensatz im Suchindex
| _version_ | 1804178747261190144 |
|---|---|
| any_adam_object | |
| author | Bußler, Sara 1986- |
| author_GND | (DE-588)1143603206 |
| author_facet | Bußler, Sara 1986- |
| author_role | aut |
| author_sort | Bußler, Sara 1986- |
| author_variant | s b sb |
| building | Verbundindex |
| bvnumber | BV045108328 |
| collection | ebook |
| ctrlnum | (DE-599)BVBBV045108328 |
| doi_str_mv | 10.14279/depositonce-5709 |
| format | Thesis Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02168nam a2200481 c 4500</leader><controlfield tag="001">BV045108328</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20181217 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">180730s2017 |||| m||| 00||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045108328</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bußler, Sara</subfield><subfield code="d">1986-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1143603206</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Cold atmospheric pressure plasma treatment of food matrices: tailored modification of product properties along value-added chains of plant and animal related products</subfield><subfield code="c">vorgelegt von Diplom-Ingenieurin Sara Bußler, geboren in Luckenwalde</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin</subfield><subfield code="c">2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIII, 179 Seiten</subfield><subfield code="b">Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Enthält außerdem 9 Sonderabdrucke aus verschiedenen Zeitschriften</subfield></datafield><datafield tag="502" ind1=" " ind2=" "><subfield code="b">Dissertation</subfield><subfield code="c">Technische Universität Berlin</subfield><subfield code="d">2016</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Atmosphärendruckplasma</subfield><subfield code="0">(DE-588)7590286-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Tierisches Lebensmittel</subfield><subfield code="0">(DE-588)4185478-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Desinfektion</subfield><subfield code="0">(DE-588)4011511-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Plasmatechnik</subfield><subfield code="0">(DE-588)4140353-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Konservierung</subfield><subfield code="0">(DE-588)4114279-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pflanzliches Lebensmittel</subfield><subfield code="0">(DE-588)4134938-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Produkteigenschaft</subfield><subfield code="0">(DE-588)4131706-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Tierisches Lebensmittel</subfield><subfield code="0">(DE-588)4185478-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Pflanzliches Lebensmittel</subfield><subfield code="0">(DE-588)4134938-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Konservierung</subfield><subfield code="0">(DE-588)4114279-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Desinfektion</subfield><subfield code="0">(DE-588)4011511-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Plasmatechnik</subfield><subfield code="0">(DE-588)4140353-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="5"><subfield code="a">Atmosphärendruckplasma</subfield><subfield code="0">(DE-588)7590286-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="6"><subfield code="a">Produkteigenschaft</subfield><subfield code="0">(DE-588)4131706-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="o">10.14279/depositonce-5709</subfield><subfield code="w">(DE-604)BV045108339</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">https://doi.org/10.14279/depositonce-5709</subfield><subfield code="x">Resolving-System</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ebook</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030498744</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV045108328 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:08:53Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030498744 |
| open_access_boolean | 1 |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | XIII, 179 Seiten Diagramme |
| psigel | ebook |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| record_format | marc |
| spelling | Bußler, Sara 1986- Verfasser (DE-588)1143603206 aut Cold atmospheric pressure plasma treatment of food matrices: tailored modification of product properties along value-added chains of plant and animal related products vorgelegt von Diplom-Ingenieurin Sara Bußler, geboren in Luckenwalde Berlin 2017 XIII, 179 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier Enthält außerdem 9 Sonderabdrucke aus verschiedenen Zeitschriften Dissertation Technische Universität Berlin 2016 Atmosphärendruckplasma (DE-588)7590286-2 gnd rswk-swf Tierisches Lebensmittel (DE-588)4185478-0 gnd rswk-swf Desinfektion (DE-588)4011511-2 gnd rswk-swf Plasmatechnik (DE-588)4140353-8 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Pflanzliches Lebensmittel (DE-588)4134938-6 gnd rswk-swf Produkteigenschaft (DE-588)4131706-3 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Tierisches Lebensmittel (DE-588)4185478-0 s Pflanzliches Lebensmittel (DE-588)4134938-6 s Konservierung (DE-588)4114279-2 s Desinfektion (DE-588)4011511-2 s Plasmatechnik (DE-588)4140353-8 s Atmosphärendruckplasma (DE-588)7590286-2 s Produkteigenschaft (DE-588)4131706-3 s b DE-604 Erscheint auch als Online-Ausgabe 10.14279/depositonce-5709 (DE-604)BV045108339 https://doi.org/10.14279/depositonce-5709 Resolving-System kostenfrei Volltext |
| spellingShingle | Bußler, Sara 1986- Cold atmospheric pressure plasma treatment of food matrices: tailored modification of product properties along value-added chains of plant and animal related products Atmosphärendruckplasma (DE-588)7590286-2 gnd Tierisches Lebensmittel (DE-588)4185478-0 gnd Desinfektion (DE-588)4011511-2 gnd Plasmatechnik (DE-588)4140353-8 gnd Konservierung (DE-588)4114279-2 gnd Pflanzliches Lebensmittel (DE-588)4134938-6 gnd Produkteigenschaft (DE-588)4131706-3 gnd |
| subject_GND | (DE-588)7590286-2 (DE-588)4185478-0 (DE-588)4011511-2 (DE-588)4140353-8 (DE-588)4114279-2 (DE-588)4134938-6 (DE-588)4131706-3 (DE-588)4113937-9 |
| title | Cold atmospheric pressure plasma treatment of food matrices: tailored modification of product properties along value-added chains of plant and animal related products |
| title_auth | Cold atmospheric pressure plasma treatment of food matrices: tailored modification of product properties along value-added chains of plant and animal related products |
| title_exact_search | Cold atmospheric pressure plasma treatment of food matrices: tailored modification of product properties along value-added chains of plant and animal related products |
| title_full | Cold atmospheric pressure plasma treatment of food matrices: tailored modification of product properties along value-added chains of plant and animal related products vorgelegt von Diplom-Ingenieurin Sara Bußler, geboren in Luckenwalde |
| title_fullStr | Cold atmospheric pressure plasma treatment of food matrices: tailored modification of product properties along value-added chains of plant and animal related products vorgelegt von Diplom-Ingenieurin Sara Bußler, geboren in Luckenwalde |
| title_full_unstemmed | Cold atmospheric pressure plasma treatment of food matrices: tailored modification of product properties along value-added chains of plant and animal related products vorgelegt von Diplom-Ingenieurin Sara Bußler, geboren in Luckenwalde |
| title_short | Cold atmospheric pressure plasma treatment of food matrices: tailored modification of product properties along value-added chains of plant and animal related products |
| title_sort | cold atmospheric pressure plasma treatment of food matrices tailored modification of product properties along value added chains of plant and animal related products |
| topic | Atmosphärendruckplasma (DE-588)7590286-2 gnd Tierisches Lebensmittel (DE-588)4185478-0 gnd Desinfektion (DE-588)4011511-2 gnd Plasmatechnik (DE-588)4140353-8 gnd Konservierung (DE-588)4114279-2 gnd Pflanzliches Lebensmittel (DE-588)4134938-6 gnd Produkteigenschaft (DE-588)4131706-3 gnd |
| topic_facet | Atmosphärendruckplasma Tierisches Lebensmittel Desinfektion Plasmatechnik Konservierung Pflanzliches Lebensmittel Produkteigenschaft Hochschulschrift |
| url | https://doi.org/10.14279/depositonce-5709 |
| work_keys_str_mv | AT bußlersara coldatmosphericpressureplasmatreatmentoffoodmatricestailoredmodificationofproductpropertiesalongvalueaddedchainsofplantandanimalrelatedproducts |