Proteins: a very short introduction
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford
Oxford University Press
2019
|
| Beschreibung: | 160 Seiten |
| ISBN: | 9780198807124 |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Henderson, Brian |
| author_facet | Henderson, Brian |
| author_role | aut |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:08:42Z |
| institution | BVB |
| isbn | 9780198807124 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030492669 |
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| physical | 160 Seiten |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Oxford University Press |
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| spelling | Henderson, Brian Verfasser aut Proteins a very short introduction Brian Henderson Oxford Oxford University Press 2019 160 Seiten txt rdacontent n rdamedia nc rdacarrier |
| spellingShingle | Henderson, Brian Proteins a very short introduction |
| title | Proteins a very short introduction |
| title_auth | Proteins a very short introduction |
| title_exact_search | Proteins a very short introduction |
| title_full | Proteins a very short introduction Brian Henderson |
| title_fullStr | Proteins a very short introduction Brian Henderson |
| title_full_unstemmed | Proteins a very short introduction Brian Henderson |
| title_short | Proteins |
| title_sort | proteins a very short introduction |
| title_sub | a very short introduction |
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