Novel Foods in the European Union:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2018
|
| Schriftenreihe: | SpringerBriefs in Molecular Science
|
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-91 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (VI, 54 p. 8 illus. in color) |
| ISBN: | 9783319936208 |
| ISSN: | 2191-5407 |
| DOI: | 10.1007/978-3-319-93620-8 |
Internformat
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| 650 | 4 | |a Analytical chemistry | |
| 650 | 4 | |a Food / Biotechnology | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Microbiology | |
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Datensatz im Suchindex
| _version_ | 1820142793264201728 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Pisanello, Daniele 1976- |
| author_GND | (DE-588)1155514521 |
| author_facet | Pisanello, Daniele 1976- |
| author_role | aut |
| author_sort | Pisanello, Daniele 1976- |
| author_variant | d p dp |
| building | Verbundindex |
| bvnumber | BV045099747 |
| classification_rvk | PS 3884 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9783319936208 (OCoLC)1047851788 (DE-599)BVBBV045099747 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Rechtswissenschaft Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-93620-8 |
| format | Electronic eBook |
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| id | DE-604.BV045099747 |
| illustrated | Not Illustrated |
| indexdate | 2025-01-02T13:10:33Z |
| institution | BVB |
| isbn | 9783319936208 |
| issn | 2191-5407 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030490350 |
| oclc_num | 1047851788 |
| open_access_boolean | |
| owner | DE-634 DE-91 DE-BY-TUM |
| owner_facet | DE-634 DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (VI, 54 p. 8 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2018 |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Springer International Publishing |
| record_format | marc |
| series2 | SpringerBriefs in Molecular Science |
| spelling | Pisanello, Daniele 1976- Verfasser (DE-588)1155514521 aut Novel Foods in the European Union by Daniele Pisanello, Giorgia Caruso Cham Springer International Publishing 2018 1 Online-Ressource (VI, 54 p. 8 illus. in color) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in Molecular Science 2191-5407 Europäische Union (DE-588)5098525-5 gnd rswk-swf Chemistry Food Science European Law Analytical Chemistry Food Microbiology Nutrition Analytical chemistry Food / Biotechnology Microbiology International law Mitgliedsstaaten (DE-588)4170174-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelrecht (DE-588)4034898-2 gnd rswk-swf Produktsicherheit (DE-588)4246587-4 gnd rswk-swf Europäische Union (DE-588)5098525-5 b Mitgliedsstaaten (DE-588)4170174-4 s Lebensmittel (DE-588)4034870-2 s Produktsicherheit (DE-588)4246587-4 s DE-604 Lebensmittelrecht (DE-588)4034898-2 s Caruso, Giorgia Sonstige oth Erscheint auch als Druck-Ausgabe 978-3-319-93619-2 https://doi.org/10.1007/978-3-319-93620-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Pisanello, Daniele 1976- Novel Foods in the European Union Europäische Union (DE-588)5098525-5 gnd Chemistry Food Science European Law Analytical Chemistry Food Microbiology Nutrition Analytical chemistry Food / Biotechnology Microbiology International law Mitgliedsstaaten (DE-588)4170174-4 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelrecht (DE-588)4034898-2 gnd Produktsicherheit (DE-588)4246587-4 gnd |
| subject_GND | (DE-588)5098525-5 (DE-588)4170174-4 (DE-588)4034870-2 (DE-588)4034898-2 (DE-588)4246587-4 |
| title | Novel Foods in the European Union |
| title_auth | Novel Foods in the European Union |
| title_exact_search | Novel Foods in the European Union |
| title_full | Novel Foods in the European Union by Daniele Pisanello, Giorgia Caruso |
| title_fullStr | Novel Foods in the European Union by Daniele Pisanello, Giorgia Caruso |
| title_full_unstemmed | Novel Foods in the European Union by Daniele Pisanello, Giorgia Caruso |
| title_short | Novel Foods in the European Union |
| title_sort | novel foods in the european union |
| topic | Europäische Union (DE-588)5098525-5 gnd Chemistry Food Science European Law Analytical Chemistry Food Microbiology Nutrition Analytical chemistry Food / Biotechnology Microbiology International law Mitgliedsstaaten (DE-588)4170174-4 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelrecht (DE-588)4034898-2 gnd Produktsicherheit (DE-588)4246587-4 gnd |
| topic_facet | Europäische Union Chemistry Food Science European Law Analytical Chemistry Food Microbiology Nutrition Analytical chemistry Food / Biotechnology Microbiology International law Mitgliedsstaaten Lebensmittel Lebensmittelrecht Produktsicherheit |
| url | https://doi.org/10.1007/978-3-319-93620-8 |
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