Food and eating in America: a documentary reader
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ
Wiley Blackwell
2018
|
| Schriftenreihe: | Uncovering the past: documentary readers in American history
|
| Schlagworte: | |
| Beschreibung: | Includes index |
| Beschreibung: | xiii, 335 Seiten Illustrationen |
| ISBN: | 9781118936382 9781118936399 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV045086047 | ||
| 003 | DE-604 | ||
| 005 | 20180802 | ||
| 007 | t | ||
| 008 | 180712s2018 xxua||| |||| 00||| eng d | ||
| 010 | |a 017041023 | ||
| 020 | |a 9781118936382 |c (cloth) |9 978-1-118-93638-2 | ||
| 020 | |a 9781118936399 |c (pbk.) |9 978-1-118-93639-9 | ||
| 035 | |a (OCoLC)1048209640 | ||
| 035 | |a (DE-599)BVBBV045086047 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-188 | ||
| 050 | 0 | |a TX353 | |
| 082 | 0 | |a 641.300973 |2 23 | |
| 245 | 1 | 0 | |a Food and eating in America |b a documentary reader |c edited by James C. Giesen, Bryant Simon |
| 264 | 1 | |a Hoboken, NJ |b Wiley Blackwell |c 2018 | |
| 300 | |a xiii, 335 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Uncovering the past: documentary readers in American history | |
| 500 | |a Includes index | ||
| 650 | 4 | |a Food |z United States |x History |v Sources | |
| 650 | 4 | |a Food habits |z United States |x History |v Sources | |
| 700 | 1 | |a Giesen, James C. |0 (DE-588)1163768014 |4 edt | |
| 700 | 1 | |a Simon, Bryant |d 1961- |0 (DE-588)17397533X |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, PDF |t Food and eating in America |d Hoboken, NJ ; Malden, MA : John Wiley & Sons, 2018 |z 978-1-118-93641-2 |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, EPUB |t Food and eating in America |d Hoboken, NJ ; Malden, MA : John Wiley & Sons, 2018 |z 978-1-118-93640-5 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030476933 | ||
Datensatz im Suchindex
| _version_ | 1804178705365336064 |
|---|---|
| any_adam_object | |
| author2 | Giesen, James C. Simon, Bryant 1961- |
| author2_role | edt edt |
| author2_variant | j c g jc jcg b s bs |
| author_GND | (DE-588)1163768014 (DE-588)17397533X |
| author_facet | Giesen, James C. Simon, Bryant 1961- |
| building | Verbundindex |
| bvnumber | BV045086047 |
| callnumber-first | T - Technology |
| callnumber-label | TX353 |
| callnumber-raw | TX353 |
| callnumber-search | TX353 |
| callnumber-sort | TX 3353 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)1048209640 (DE-599)BVBBV045086047 |
| dewey-full | 641.300973 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.300973 |
| dewey-search | 641.300973 |
| dewey-sort | 3641.300973 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01535nam a2200397 c 4500</leader><controlfield tag="001">BV045086047</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20180802 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">180712s2018 xxua||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">017041023</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118936382</subfield><subfield code="c">(cloth)</subfield><subfield code="9">978-1-118-93638-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118936399</subfield><subfield code="c">(pbk.)</subfield><subfield code="9">978-1-118-93639-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1048209640</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045086047</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX353</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.300973</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food and eating in America</subfield><subfield code="b">a documentary reader</subfield><subfield code="c">edited by James C. Giesen, Bryant Simon</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hoboken, NJ</subfield><subfield code="b">Wiley Blackwell</subfield><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xiii, 335 Seiten</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Uncovering the past: documentary readers in American history</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="z">United States</subfield><subfield code="x">History</subfield><subfield code="v">Sources</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">United States</subfield><subfield code="x">History</subfield><subfield code="v">Sources</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Giesen, James C.</subfield><subfield code="0">(DE-588)1163768014</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Simon, Bryant</subfield><subfield code="d">1961-</subfield><subfield code="0">(DE-588)17397533X</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe, PDF</subfield><subfield code="t">Food and eating in America</subfield><subfield code="d">Hoboken, NJ ; Malden, MA : John Wiley & Sons, 2018</subfield><subfield code="z">978-1-118-93641-2</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe, EPUB</subfield><subfield code="t">Food and eating in America</subfield><subfield code="d">Hoboken, NJ ; Malden, MA : John Wiley & Sons, 2018</subfield><subfield code="z">978-1-118-93640-5</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030476933</subfield></datafield></record></collection> |
| id | DE-604.BV045086047 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:08:13Z |
| institution | BVB |
| isbn | 9781118936382 9781118936399 |
| language | English |
| lccn | 017041023 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030476933 |
| oclc_num | 1048209640 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | xiii, 335 Seiten Illustrationen |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Wiley Blackwell |
| record_format | marc |
| series2 | Uncovering the past: documentary readers in American history |
| spelling | Food and eating in America a documentary reader edited by James C. Giesen, Bryant Simon Hoboken, NJ Wiley Blackwell 2018 xiii, 335 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Uncovering the past: documentary readers in American history Includes index Food United States History Sources Food habits United States History Sources Giesen, James C. (DE-588)1163768014 edt Simon, Bryant 1961- (DE-588)17397533X edt Erscheint auch als Online-Ausgabe, PDF Food and eating in America Hoboken, NJ ; Malden, MA : John Wiley & Sons, 2018 978-1-118-93641-2 Erscheint auch als Online-Ausgabe, EPUB Food and eating in America Hoboken, NJ ; Malden, MA : John Wiley & Sons, 2018 978-1-118-93640-5 |
| spellingShingle | Food and eating in America a documentary reader Food United States History Sources Food habits United States History Sources |
| title | Food and eating in America a documentary reader |
| title_auth | Food and eating in America a documentary reader |
| title_exact_search | Food and eating in America a documentary reader |
| title_full | Food and eating in America a documentary reader edited by James C. Giesen, Bryant Simon |
| title_fullStr | Food and eating in America a documentary reader edited by James C. Giesen, Bryant Simon |
| title_full_unstemmed | Food and eating in America a documentary reader edited by James C. Giesen, Bryant Simon |
| title_short | Food and eating in America |
| title_sort | food and eating in america a documentary reader |
| title_sub | a documentary reader |
| topic | Food United States History Sources Food habits United States History Sources |
| topic_facet | Food United States History Sources Food habits United States History Sources |
| work_keys_str_mv | AT giesenjamesc foodandeatinginamericaadocumentaryreader AT simonbryant foodandeatinginamericaadocumentaryreader |