Dalton, D. R. (2017). The chemistry of wine: From blossom to beverage ... and beyond. Oxford University Press.
Chicago Style (17th ed.) CitationDalton, David R. The Chemistry of Wine: From Blossom to Beverage ... and Beyond. New York: Oxford University Press, 2017.
MLA (9th ed.) CitationDalton, David R. The Chemistry of Wine: From Blossom to Beverage ... and Beyond. Oxford University Press, 2017.
Warning: These citations may not always be 100% accurate.