The chemistry of wine: from blossom to beverage ... and beyond
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Oxford University Press
[2017]
|
| Schlagworte: | |
| Beschreibung: | xx, 463 Seiten Illustrationen, Diagramme |
| ISBN: | 9780190687199 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV045072875 | ||
| 003 | DE-604 | ||
| 005 | 20180808 | ||
| 007 | t | ||
| 008 | 180703s2017 a||| |||| 00||| eng d | ||
| 015 | |a GBB7I5766 |2 dnb | ||
| 020 | |a 9780190687199 |c (hbk.) £25.99 |9 978-0-19-068719-9 | ||
| 035 | |a (OCoLC)1017659543 | ||
| 035 | |a (DE-599)HBZHT019587606 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-29T | ||
| 082 | 0 | |a 663.2 |2 23 | |
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| 100 | 1 | |a Dalton, David R. |d 1936- |e Verfasser |0 (DE-588)1016804008 |4 aut | |
| 245 | 1 | 0 | |a The chemistry of wine |b from blossom to beverage ... and beyond |c David R. Dalton |
| 264 | 1 | |a New York |b Oxford University Press |c [2017] | |
| 300 | |a xx, 463 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Wine and wine making |x Chemistry | |
| 650 | 4 | |a Viticulture | |
| 650 | 0 | 7 | |a Bodenkunde |0 (DE-588)4007379-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biochemie |0 (DE-588)4006777-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Chemie |0 (DE-588)4009816-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Mikrobiologie |0 (DE-588)4316357-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Wein |0 (DE-588)4065133-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kellerwirtschaft |0 (DE-588)4030198-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Weinbau |0 (DE-588)4065136-8 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Weinbau |0 (DE-588)4065136-8 |D s |
| 689 | 0 | 1 | |a Kellerwirtschaft |0 (DE-588)4030198-9 |D s |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-030464037 | ||
Datensatz im Suchindex
| _version_ | 1804178681659129856 |
|---|---|
| any_adam_object | |
| author | Dalton, David R. 1936- |
| author_GND | (DE-588)1016804008 |
| author_facet | Dalton, David R. 1936- |
| author_role | aut |
| author_sort | Dalton, David R. 1936- |
| author_variant | d r d dr drd |
| building | Verbundindex |
| bvnumber | BV045072875 |
| ctrlnum | (OCoLC)1017659543 (DE-599)HBZHT019587606 |
| dewey-full | 663.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663.2 |
| dewey-search | 663.2 |
| dewey-sort | 3663.2 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV045072875 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:07:50Z |
| institution | BVB |
| isbn | 9780190687199 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030464037 |
| oclc_num | 1017659543 |
| open_access_boolean | |
| owner | DE-29T |
| owner_facet | DE-29T |
| physical | xx, 463 Seiten Illustrationen, Diagramme |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Oxford University Press |
| record_format | marc |
| spelling | Dalton, David R. 1936- Verfasser (DE-588)1016804008 aut The chemistry of wine from blossom to beverage ... and beyond David R. Dalton New York Oxford University Press [2017] xx, 463 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Wine and wine making Chemistry Viticulture Bodenkunde (DE-588)4007379-8 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Chemie (DE-588)4009816-3 gnd rswk-swf Mikrobiologie (DE-588)4316357-9 gnd rswk-swf Wein (DE-588)4065133-2 gnd rswk-swf Kellerwirtschaft (DE-588)4030198-9 gnd rswk-swf Weinbau (DE-588)4065136-8 gnd rswk-swf Weinbau (DE-588)4065136-8 s Kellerwirtschaft (DE-588)4030198-9 s Wein (DE-588)4065133-2 s Chemie (DE-588)4009816-3 s Biochemie (DE-588)4006777-4 s Mikrobiologie (DE-588)4316357-9 s Bodenkunde (DE-588)4007379-8 s DE-604 |
| spellingShingle | Dalton, David R. 1936- The chemistry of wine from blossom to beverage ... and beyond Wine and wine making Chemistry Viticulture Bodenkunde (DE-588)4007379-8 gnd Biochemie (DE-588)4006777-4 gnd Chemie (DE-588)4009816-3 gnd Mikrobiologie (DE-588)4316357-9 gnd Wein (DE-588)4065133-2 gnd Kellerwirtschaft (DE-588)4030198-9 gnd Weinbau (DE-588)4065136-8 gnd |
| subject_GND | (DE-588)4007379-8 (DE-588)4006777-4 (DE-588)4009816-3 (DE-588)4316357-9 (DE-588)4065133-2 (DE-588)4030198-9 (DE-588)4065136-8 |
| title | The chemistry of wine from blossom to beverage ... and beyond |
| title_auth | The chemistry of wine from blossom to beverage ... and beyond |
| title_exact_search | The chemistry of wine from blossom to beverage ... and beyond |
| title_full | The chemistry of wine from blossom to beverage ... and beyond David R. Dalton |
| title_fullStr | The chemistry of wine from blossom to beverage ... and beyond David R. Dalton |
| title_full_unstemmed | The chemistry of wine from blossom to beverage ... and beyond David R. Dalton |
| title_short | The chemistry of wine |
| title_sort | the chemistry of wine from blossom to beverage and beyond |
| title_sub | from blossom to beverage ... and beyond |
| topic | Wine and wine making Chemistry Viticulture Bodenkunde (DE-588)4007379-8 gnd Biochemie (DE-588)4006777-4 gnd Chemie (DE-588)4009816-3 gnd Mikrobiologie (DE-588)4316357-9 gnd Wein (DE-588)4065133-2 gnd Kellerwirtschaft (DE-588)4030198-9 gnd Weinbau (DE-588)4065136-8 gnd |
| topic_facet | Wine and wine making Chemistry Viticulture Bodenkunde Biochemie Chemie Mikrobiologie Wein Kellerwirtschaft Weinbau |
| work_keys_str_mv | AT daltondavidr thechemistryofwinefromblossomtobeverageandbeyond |