Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas
»Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | German |
| Veröffentlicht: |
transcript Verlag
2014
|
| Schriftenreihe: | Postcolonial Studies
18 |
| Schlagworte: | |
| Online-Zugang: | ASH01 |
| Zusammenfassung: | »Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of »authentic« food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism.The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9783839426920 |
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| 520 | |a »Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of »authentic« food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism.The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies | ||
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Datensatz im Suchindex
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| author | Brüske, Anne Beushausen, Wiebke Commichau, Ana-Sofia |
| author_facet | Brüske, Anne Beushausen, Wiebke Commichau, Ana-Sofia |
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| author_sort | Brüske, Anne |
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| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| spelling | Brüske, Anne Verfasser aut Caribbean Food Cultures Culinary Practices and Consumption in the Caribbean and Its Diasporas transcript Verlag 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Postcolonial Studies 18 »Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of »authentic« food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism.The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies Consumption Culture authenticity Cultural studies Postcolonialism Transnationalism Latin America Caribbean (Post-)Colonialism Cultural Identity Kulturelle Identität (DE-588)4033542-2 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Karibik (DE-588)4073241-1 gnd rswk-swf 1\p (DE-588)1071861417 Konferenzschrift 2012 Heidelberg gnd-content Karibik (DE-588)4073241-1 g Ernährungsgewohnheit (DE-588)4136846-0 s Kulturelle Identität (DE-588)4033542-2 s 2\p DE-604 Beushausen, Wiebke aut Commichau, Ana-Sofia aut Helber, Patrick Sonstige oth Erscheint auch als Druck-Ausgabe 978-3-8376-2692-6 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Brüske, Anne Beushausen, Wiebke Commichau, Ana-Sofia Caribbean Food Cultures Culinary Practices and Consumption in the Caribbean and Its Diasporas Consumption Culture authenticity Cultural studies Postcolonialism Transnationalism Latin America Caribbean (Post-)Colonialism Cultural Identity Kulturelle Identität (DE-588)4033542-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4033542-2 (DE-588)4136846-0 (DE-588)4073241-1 (DE-588)1071861417 |
| title | Caribbean Food Cultures Culinary Practices and Consumption in the Caribbean and Its Diasporas |
| title_auth | Caribbean Food Cultures Culinary Practices and Consumption in the Caribbean and Its Diasporas |
| title_exact_search | Caribbean Food Cultures Culinary Practices and Consumption in the Caribbean and Its Diasporas |
| title_full | Caribbean Food Cultures Culinary Practices and Consumption in the Caribbean and Its Diasporas |
| title_fullStr | Caribbean Food Cultures Culinary Practices and Consumption in the Caribbean and Its Diasporas |
| title_full_unstemmed | Caribbean Food Cultures Culinary Practices and Consumption in the Caribbean and Its Diasporas |
| title_short | Caribbean Food Cultures |
| title_sort | caribbean food cultures culinary practices and consumption in the caribbean and its diasporas |
| title_sub | Culinary Practices and Consumption in the Caribbean and Its Diasporas |
| topic | Consumption Culture authenticity Cultural studies Postcolonialism Transnationalism Latin America Caribbean (Post-)Colonialism Cultural Identity Kulturelle Identität (DE-588)4033542-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Consumption Culture authenticity Cultural studies Postcolonialism Transnationalism Latin America Caribbean (Post-)Colonialism Cultural Identity Kulturelle Identität Ernährungsgewohnheit Karibik Konferenzschrift 2012 Heidelberg |
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