Verfügbarkeit: Guideline filtration (depth filtration)

Guideline filtration (depth filtration):

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Bibliographische Detailangaben
Weitere Verfasser:	Methner, Frank-Jürgen (HerausgeberIn)
Format:	Buch
Sprache:	English German
Veröffentlicht:	Freising, Germany self-published by MEBAK 2018
Ausgabe:	1st edition
Schlagworte:	Filtration Bierherstellung Fachhochschul-/Hochschulausbildung Anschwemmfiltration Bier Bierähnliche Getränke Brauereiindustrie Filterhilfsmittel Filtrationsanlagen Filtrierbarkeit Unfiltrat
Online-Zugang:	Inhaltsverzeichnis Inhaltsverzeichnis
Beschreibung:	59 Seiten Illustrationen
ISBN:	9783981596083 3981596080

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MARC


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Datensatz im Suchindex

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adam_text	TABLE OF CONTENTS DISCLAIMER ..............................................................................................3 PREFACE ............................................................................................. 5 INFORMATION ABOUT THE MEBAK WEBSITE..............................................7 INFORMATION ON PURCHASING THE MEBAK COLLECTIONS OF ANALYSIS METHODS, GUIDELINES AND THE VOLUME MICROBREWERIES ...................... 7 CONTRIBUTORS............................................................................................ 9 LIST OF ABBREVIATIONS............................................................................ 13 GENERAL INFORMATION.............................................................................. 14 INTRODUCTION........................................................................................... 17 1 SCOPE OF APPLICATION ............................................................. 17 2 FUNDAMENTALS ........................................................................ 18 2.1 UNFILTRATE.................................................................................. 18 2.2 FILTERABILITY ............................................................................... 18 2.3 FILTER MEDIA.............................................................................. 19 3 EVALUATION.............................................................................. 20 3.1 CONCEPT................................................................................... 20 3.2 INTRODUCTION.............................................................................. 21 3.3 SCHEMATIC OVERVIEW OF FILTRATION EQUIPMENT ......................... 24 4 DEFINITIONS.............................................................................. 26 4.1 MICROBIOLOGICAL REQUIREMENTS.................................................26 4.2 CTA REQUIREMENTS..................................................................26 4.3 PROOF OF PERFORMANCE..............................................................27 4.4 DEFINING LOSSES DURING PRODUCTION ........................................ 23 4.4.1 DETERMINING THE QUANTITY OF EXTRACT ENTERING THE FILTER CELLAR29 4.4.2 DETERMINING THE QUANTITY OF EXTRACT EXITING THE FILTER CELLAR..............................................................................30 4.4.3 ASSESSING AND EVALUATING FILTRATION LOSSES...........................31 4.4.4 DETERMINING THE QUANTITY OF EXTRACT FROM PRE-RUN AND POST-RUN PROCESSES.................................................................33 4.4.5 DETERMINING LOSSES RESULTING FROM EXTERNAL INFLUENCES ....... 34 4.5 EXPRESSING TIME IN THE FILTRATION PROCESS...............................35 4.6 ASSESSING PRODUCTION TIME AND SETUP TIME..........................36 5 COLLECTION, ANALYSIS AND EVALUATION OF UNFILTRATE AND FILTRATE.....................................................................................37 5.1 SAMPLE COLLECTION FOR MICROBIOLOGICAL ANALYSIS AND QUALITY CONTROL .................................................................. 38 5.2 SAMPLE COLLECTION FOR CHEMICAL-TECHNICAL ANALYSIS AND QUALITY CONTROL .................................................................. 39 5.2.1 UNFILTRATE...................................................................................39 5.2.2 FILTRATE......................................................................................41 5.3 ANALYSIS AND EVALUATION OF FILTER MEDIA AND WATER SAMPLES 44 5.3.1 FILTER MEDIA .............................................................................. 44 5.3.2 WATER ....................................................................................... 45 6 APPENDIX.................................................................................46 6.1 TERMS EXPRESSING TIM E..........................................................46 6.2 NOMINAL OUTPUT QNOM E ............................................................. 49 6.3 SET OUTPUT QEST E ...................................................................... 50 6.4 EFFECTIVE OUTPUT QEFF E .............................................................. 50 6.5 VOLUMETRIC EFFICIENCY A E ........................................................... 50 6.6 DEGREE OF EFFICIENCY HE ............................................................ 51 INDEX ..................................................................................................53 TABLES ..................................................................................................57 LIST OF ADVERTISERS.................................................................................59
any_adam_object	1
author2	Methner, Frank-Jürgen
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ctrlnum	(OCoLC)1043232843 (DE-599)DNB1155563085
discipline	Brauwesen Chemie / Pharmazie Chemie-Ingenieurwesen Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
edition	1st edition
format	Book
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spelling	Richtlinie Filtration (Anschwemmfiltration) Guideline filtration (depth filtration) MEBAK ; published by chairman Prof. Dr. Frank-Jürgen Methner Guideline filtration 1st edition Freising, Germany self-published by MEBAK 2018 59 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Filtration (DE-588)4017164-4 gnd rswk-swf Bierherstellung (DE-588)4122920-4 gnd rswk-swf Fachhochschul-/Hochschulausbildung Anschwemmfiltration Bier Bierähnliche Getränke Brauereiindustrie Filterhilfsmittel Filtrationsanlagen Filtrierbarkeit Unfiltrat Bierherstellung (DE-588)4122920-4 s Filtration (DE-588)4017164-4 s b DE-604 Methner, Frank-Jürgen edt Mitteleuropäische Brautechnische Analysenkommission (DE-588)2098016-4 isb Mitteleuropäische Brautechnische Analysenkommission (DE-588)2098016-4 pbl B:DE-101 application/pdf http://d-nb.info/1155563085/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030448613&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Guideline filtration (depth filtration) Filtration (DE-588)4017164-4 gnd Bierherstellung (DE-588)4122920-4 gnd
subject_GND	(DE-588)4017164-4 (DE-588)4122920-4
title	Guideline filtration (depth filtration)
title_alt	Richtlinie Filtration (Anschwemmfiltration) Guideline filtration
title_auth	Guideline filtration (depth filtration)
title_exact_search	Guideline filtration (depth filtration)
title_full	Guideline filtration (depth filtration) MEBAK ; published by chairman Prof. Dr. Frank-Jürgen Methner
title_fullStr	Guideline filtration (depth filtration) MEBAK ; published by chairman Prof. Dr. Frank-Jürgen Methner
title_full_unstemmed	Guideline filtration (depth filtration) MEBAK ; published by chairman Prof. Dr. Frank-Jürgen Methner
title_short	Guideline filtration (depth filtration)
title_sort	guideline filtration depth filtration
topic	Filtration (DE-588)4017164-4 gnd Bierherstellung (DE-588)4122920-4 gnd
topic_facet	Filtration Bierherstellung
url	http://d-nb.info/1155563085/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030448613&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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