A rich and fertile land: a history of food in America
The small ears of corn grown on the land by Native Americans have become row upon row of cornflakes on supermarket shelves. The immense seas of grass and the animals that they supported are now big farms with regular rows of soybeans, corn and wheat that feed the world. But how did this happen and w...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Reaktion Books
2017
|
| Schriftenreihe: | Foods and nations
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | The small ears of corn grown on the land by Native Americans have become row upon row of cornflakes on supermarket shelves. The immense seas of grass and the animals that they supported are now big farms with regular rows of soybeans, corn and wheat that feed the world. But how did this happen and why? A Rich and Fertile Land investigates the history of food in America, where it comes from and how it has changed over time. From the first Native Americans to modern industrial farmers, people have shaped the North American continent and its climate based on the foods they wanted and the crops and animals they raised. Bruce Kraig looks at the food people have served up from their kitchens or eaten in public dining places throughout American history, as well as considering the impact of technical innovation and industrialization on the creation of modern American food systems. Drawing upon the latest evidence from the fields of science, archaeology and technology, this is a unique and valuable history of the diverse and plentiful food of the United States |
| Beschreibung: | 373 Seiten Illustrationen 25 cm |
| ISBN: | 9781780238531 |
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| 520 | 3 | |a The small ears of corn grown on the land by Native Americans have become row upon row of cornflakes on supermarket shelves. The immense seas of grass and the animals that they supported are now big farms with regular rows of soybeans, corn and wheat that feed the world. But how did this happen and why? A Rich and Fertile Land investigates the history of food in America, where it comes from and how it has changed over time. From the first Native Americans to modern industrial farmers, people have shaped the North American continent and its climate based on the foods they wanted and the crops and animals they raised. Bruce Kraig looks at the food people have served up from their kitchens or eaten in public dining places throughout American history, as well as considering the impact of technical innovation and industrialization on the creation of modern American food systems. Drawing upon the latest evidence from the fields of science, archaeology and technology, this is a unique and valuable history of the diverse and plentiful food of the United States | |
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Datensatz im Suchindex
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CONTENTS Introduction γ ONE The Land io TWO Colonial America 41 THREE Immigrants: The Things They Brought with Them and Found 70 FOUR Technology and Land 98 FIVE Old Hickory’s Big Cheese 124 six Grass and Animals 194 SEVEN The Rise of Machines 181
EIGHT What We Ate and Why (to 1945) 211 NINE What We Eat and Why (since 1945) 254 References yiy Bibliography 344 Acknowledgements ydy Photo Acknowledgements $66 Index $67 |
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| author | Kraig, Bruce |
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| contents | The land -- Colonial America -- Immigrants : the things they brought with them and found -- Technology and land -- Old Hickory's big cheese -- Grass and animals -- The rise of machines -- What we are and why (to 1945) -- What we eat and why (since 1945) |
| ctrlnum | (OCoLC)1047514467 (DE-599)BVBBV045053147 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
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| format | Book |
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| spelling | Kraig, Bruce Verfasser aut A rich and fertile land a history of food in America Bruce Kraig London Reaktion Books 2017 373 Seiten Illustrationen 25 cm txt rdacontent n rdamedia nc rdacarrier Foods and nations The land -- Colonial America -- Immigrants : the things they brought with them and found -- Technology and land -- Old Hickory's big cheese -- Grass and animals -- The rise of machines -- What we are and why (to 1945) -- What we eat and why (since 1945) The small ears of corn grown on the land by Native Americans have become row upon row of cornflakes on supermarket shelves. The immense seas of grass and the animals that they supported are now big farms with regular rows of soybeans, corn and wheat that feed the world. But how did this happen and why? A Rich and Fertile Land investigates the history of food in America, where it comes from and how it has changed over time. From the first Native Americans to modern industrial farmers, people have shaped the North American continent and its climate based on the foods they wanted and the crops and animals they raised. Bruce Kraig looks at the food people have served up from their kitchens or eaten in public dining places throughout American history, as well as considering the impact of technical innovation and industrialization on the creation of modern American food systems. Drawing upon the latest evidence from the fields of science, archaeology and technology, this is a unique and valuable history of the diverse and plentiful food of the United States Geschichte gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf Diet / United States / History Food / United States / History Diet Food United States History USA (DE-588)4078704-7 g Ernährungsgewohnheit (DE-588)4136846-0 s Geschichte z Kochen (DE-588)4031445-5 s DE-604 Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030444849&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Kraig, Bruce A rich and fertile land a history of food in America The land -- Colonial America -- Immigrants : the things they brought with them and found -- Technology and land -- Old Hickory's big cheese -- Grass and animals -- The rise of machines -- What we are and why (to 1945) -- What we eat and why (since 1945) Kochen (DE-588)4031445-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4136846-0 (DE-588)4078704-7 |
| title | A rich and fertile land a history of food in America |
| title_auth | A rich and fertile land a history of food in America |
| title_exact_search | A rich and fertile land a history of food in America |
| title_full | A rich and fertile land a history of food in America Bruce Kraig |
| title_fullStr | A rich and fertile land a history of food in America Bruce Kraig |
| title_full_unstemmed | A rich and fertile land a history of food in America Bruce Kraig |
| title_short | A rich and fertile land |
| title_sort | a rich and fertile land a history of food in america |
| title_sub | a history of food in America |
| topic | Kochen (DE-588)4031445-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Kochen Ernährungsgewohnheit USA |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030444849&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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