The meal: proceedings of the Oxford symposium on food and cookery, 2001
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Totnes
Prospect Books
2002
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Literaturangaben URL zum E-Book wird vom Oxford Symposium zur Verfügung gestellt. |
| Beschreibung: | 272 Seiten Illustrationen 25 cm |
| ISBN: | 1903018242 9781903018248 |
Internformat
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| 245 | 1 | 0 | |a The meal |b proceedings of the Oxford symposium on food and cookery, 2001 |c edited by Harlan Walker ; [contribubors:] Joy Adapon, Ken Albala, Joan P. Alcock, Michael Ashkenazi, Gwen Barclay, Peter Brown, Janny de Moor, Dorthy Duncan, Doreen G. Fernandez und Pia Lim Castillo, Judy Gerjuoy, Christopher Grockock and Sally Grainger, Richard Hosking, Philip Iddison, Cathy K. Kaufman, Mary Wallace Kelsey, Gilly Lehmann, William G. Lockwood and Yvonne R. Lockwood, Fiona Lucraft, Charles Perry, Tracy N. Poe, Eden Rain, Gillian Riley, Barbara Santich, Margaret Shaida, Layinka M. Swinburne, David S. Walddon, Harlan Walker, Ben Wilson, Sami Zubaida |
| 264 | 1 | |a Totnes |b Prospect Books |c 2002 | |
| 300 | |a 272 Seiten |b Illustrationen |c 25 cm | ||
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| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
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| 546 | |a Beiträge teilweise englisch, teilweise italienisch | ||
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| 653 | 0 | |a Dinners and dining / Congresses / Social aspects | |
| 653 | 0 | |a Food habits / Congresses / Social aspects | |
| 653 | 0 | |a Cookery / Congresses / Social aspects | |
| 653 | 0 | |a Maaltijden | |
| 653 | 0 | |a Dinners and dining | |
| 653 | 0 | |a Food habits | |
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Datensatz im Suchindex
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| author_GND | (DE-588)1268875082 |
| author_facet | Walker, Harlan ca. 20. Jh |
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| institution | BVB |
| isbn | 1903018242 9781903018248 |
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| physical | 272 Seiten Illustrationen 25 cm |
| publishDate | 2002 |
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| spelling | The meal proceedings of the Oxford symposium on food and cookery, 2001 edited by Harlan Walker ; [contribubors:] Joy Adapon, Ken Albala, Joan P. Alcock, Michael Ashkenazi, Gwen Barclay, Peter Brown, Janny de Moor, Dorthy Duncan, Doreen G. Fernandez und Pia Lim Castillo, Judy Gerjuoy, Christopher Grockock and Sally Grainger, Richard Hosking, Philip Iddison, Cathy K. Kaufman, Mary Wallace Kelsey, Gilly Lehmann, William G. Lockwood and Yvonne R. Lockwood, Fiona Lucraft, Charles Perry, Tracy N. Poe, Eden Rain, Gillian Riley, Barbara Santich, Margaret Shaida, Layinka M. Swinburne, David S. Walddon, Harlan Walker, Ben Wilson, Sami Zubaida Totnes Prospect Books 2002 272 Seiten Illustrationen 25 cm txt rdacontent n rdamedia nc rdacarrier Literaturangaben URL zum E-Book wird vom Oxford Symposium zur Verfügung gestellt. Beiträge teilweise englisch, teilweise italienisch Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Mahlzeit (DE-588)4134822-9 gnd rswk-swf Dinners and dining / Congresses / Social aspects Food habits / Congresses / Social aspects Cookery / Congresses / Social aspects Maaltijden Dinners and dining Food habits Congressen (vorm) (DE-588)1071861417 Konferenzschrift 2001 Oxford gnd-content Mahlzeit (DE-588)4134822-9 s Essgewohnheit (DE-588)4139275-9 s DE-604 Walker, Harlan ca. 20. Jh. (DE-588)1268875082 edt Oxford Symposium on Food and Cookery 2001 Oxford orm https://books.google.co.uk/books?id=GsNyprRS7EIC&printsec=frontcover&dq=The+Meal:+Proceedings+of+the+Oxford+Symposium+on+Food+and+Cookery+2001&hl=en&sa=X&ei=qmtpUdTdL8urPPKrgMAE&ved=0CD0Q6AEwAA#v=onepage&q=The%20Meal%3A%20Proceedings%20of%20the%20Oxford%20Symposium%20on%20Food%20and%20Cookery%202001&f=false kostenfrei Volltext |
| spellingShingle | The meal proceedings of the Oxford symposium on food and cookery, 2001 Essgewohnheit (DE-588)4139275-9 gnd Mahlzeit (DE-588)4134822-9 gnd |
| subject_GND | (DE-588)4139275-9 (DE-588)4134822-9 (DE-588)1071861417 |
| title | The meal proceedings of the Oxford symposium on food and cookery, 2001 |
| title_auth | The meal proceedings of the Oxford symposium on food and cookery, 2001 |
| title_exact_search | The meal proceedings of the Oxford symposium on food and cookery, 2001 |
| title_full | The meal proceedings of the Oxford symposium on food and cookery, 2001 edited by Harlan Walker ; [contribubors:] Joy Adapon, Ken Albala, Joan P. Alcock, Michael Ashkenazi, Gwen Barclay, Peter Brown, Janny de Moor, Dorthy Duncan, Doreen G. Fernandez und Pia Lim Castillo, Judy Gerjuoy, Christopher Grockock and Sally Grainger, Richard Hosking, Philip Iddison, Cathy K. Kaufman, Mary Wallace Kelsey, Gilly Lehmann, William G. Lockwood and Yvonne R. Lockwood, Fiona Lucraft, Charles Perry, Tracy N. Poe, Eden Rain, Gillian Riley, Barbara Santich, Margaret Shaida, Layinka M. Swinburne, David S. Walddon, Harlan Walker, Ben Wilson, Sami Zubaida |
| title_fullStr | The meal proceedings of the Oxford symposium on food and cookery, 2001 edited by Harlan Walker ; [contribubors:] Joy Adapon, Ken Albala, Joan P. Alcock, Michael Ashkenazi, Gwen Barclay, Peter Brown, Janny de Moor, Dorthy Duncan, Doreen G. Fernandez und Pia Lim Castillo, Judy Gerjuoy, Christopher Grockock and Sally Grainger, Richard Hosking, Philip Iddison, Cathy K. Kaufman, Mary Wallace Kelsey, Gilly Lehmann, William G. Lockwood and Yvonne R. Lockwood, Fiona Lucraft, Charles Perry, Tracy N. Poe, Eden Rain, Gillian Riley, Barbara Santich, Margaret Shaida, Layinka M. Swinburne, David S. Walddon, Harlan Walker, Ben Wilson, Sami Zubaida |
| title_full_unstemmed | The meal proceedings of the Oxford symposium on food and cookery, 2001 edited by Harlan Walker ; [contribubors:] Joy Adapon, Ken Albala, Joan P. Alcock, Michael Ashkenazi, Gwen Barclay, Peter Brown, Janny de Moor, Dorthy Duncan, Doreen G. Fernandez und Pia Lim Castillo, Judy Gerjuoy, Christopher Grockock and Sally Grainger, Richard Hosking, Philip Iddison, Cathy K. Kaufman, Mary Wallace Kelsey, Gilly Lehmann, William G. Lockwood and Yvonne R. Lockwood, Fiona Lucraft, Charles Perry, Tracy N. Poe, Eden Rain, Gillian Riley, Barbara Santich, Margaret Shaida, Layinka M. Swinburne, David S. Walddon, Harlan Walker, Ben Wilson, Sami Zubaida |
| title_short | The meal |
| title_sort | the meal proceedings of the oxford symposium on food and cookery 2001 |
| title_sub | proceedings of the Oxford symposium on food and cookery, 2001 |
| topic | Essgewohnheit (DE-588)4139275-9 gnd Mahlzeit (DE-588)4134822-9 gnd |
| topic_facet | Essgewohnheit Mahlzeit Konferenzschrift 2001 Oxford |
| url | https://books.google.co.uk/books?id=GsNyprRS7EIC&printsec=frontcover&dq=The+Meal:+Proceedings+of+the+Oxford+Symposium+on+Food+and+Cookery+2001&hl=en&sa=X&ei=qmtpUdTdL8urPPKrgMAE&ved=0CD0Q6AEwAA#v=onepage&q=The%20Meal%3A%20Proceedings%20of%20the%20Oxford%20Symposium%20on%20Food%20and%20Cookery%202001&f=false |
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