Dimensions of food:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press/Taylor & Francis Group
[2018]
|
| Ausgabe: | Eighth edition |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | XVII, 343 Seiten Illustrationen, Diagramme 28 cm |
| ISBN: | 9781138631267 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV045004571 | ||
| 003 | DE-604 | ||
| 005 | 20180702 | ||
| 007 | t | ||
| 008 | 180613s2018 xxua||| |||| 00||| eng d | ||
| 010 | |a 017048105 | ||
| 020 | |a 9781138631267 |9 978-1-138-63126-7 | ||
| 035 | |a (OCoLC)1027797682 | ||
| 035 | |a (DE-599)BVBBV045004571 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TX354 | |
| 082 | 0 | |a 641.5 |2 23 | |
| 084 | |a LEB 200f |2 stub | ||
| 084 | |a OEK 711f |2 stub | ||
| 100 | 1 | |a Vaclavik, Vickie |d 1954- |e Verfasser |0 (DE-588)121514900 |4 aut | |
| 245 | 1 | 0 | |a Dimensions of food |c Vickie A. Vaclavik, Ph.D., R.D. (retired), University of Texas, Southwestern Medical Center, Dallas, Texas, Amy C. Haynes, RDN, Medical City Hospital, Dallas, Texas, Marjorie M. Devine, Ph.D., Professor Emeritus, Cornell University, Ithaca, New York |
| 250 | |a Eighth edition | ||
| 264 | 1 | |a Boca Raton |b CRC Press/Taylor & Francis Group |c [2018] | |
| 300 | |a XVII, 343 Seiten |b Illustrationen, Diagramme |c 28 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references | ||
| 650 | 4 | |a Food |v Laboratory manuals | |
| 650 | 4 | |a Nutrition |v Laboratory manuals | |
| 650 | 4 | |a Cooking |v Laboratory manuals | |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Methode |0 (DE-588)4038971-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Chemische Eigenschaft |0 (DE-588)4371174-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Physikalische Eigenschaft |0 (DE-588)4134738-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4123623-3 |a Lehrbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 0 | 1 | |a Methode |0 (DE-588)4038971-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 2 | 1 | |a Chemische Eigenschaft |0 (DE-588)4371174-1 |D s |
| 689 | 2 | 2 | |a Physikalische Eigenschaft |0 (DE-588)4134738-9 |D s |
| 689 | 2 | |C b |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030396647 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804178612084015104 |
|---|---|
| any_adam_object | |
| author | Vaclavik, Vickie 1954- |
| author_GND | (DE-588)121514900 |
| author_facet | Vaclavik, Vickie 1954- |
| author_role | aut |
| author_sort | Vaclavik, Vickie 1954- |
| author_variant | v v vv |
| building | Verbundindex |
| bvnumber | BV045004571 |
| callnumber-first | T - Technology |
| callnumber-label | TX354 |
| callnumber-raw | TX354 |
| callnumber-search | TX354 |
| callnumber-sort | TX 3354 |
| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 200f OEK 711f |
| ctrlnum | (OCoLC)1027797682 (DE-599)BVBBV045004571 |
| dewey-full | 641.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5 |
| dewey-search | 641.5 |
| dewey-sort | 3641.5 |
| dewey-tens | 640 - Home and family management |
| discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| edition | Eighth edition |
| format | Book |
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| genre | 1\p (DE-588)4123623-3 Lehrbuch gnd-content |
| genre_facet | Lehrbuch |
| id | DE-604.BV045004571 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:06:44Z |
| institution | BVB |
| isbn | 9781138631267 |
| language | English |
| lccn | 017048105 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030396647 |
| oclc_num | 1027797682 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XVII, 343 Seiten Illustrationen, Diagramme 28 cm |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | CRC Press/Taylor & Francis Group |
| record_format | marc |
| spelling | Vaclavik, Vickie 1954- Verfasser (DE-588)121514900 aut Dimensions of food Vickie A. Vaclavik, Ph.D., R.D. (retired), University of Texas, Southwestern Medical Center, Dallas, Texas, Amy C. Haynes, RDN, Medical City Hospital, Dallas, Texas, Marjorie M. Devine, Ph.D., Professor Emeritus, Cornell University, Ithaca, New York Eighth edition Boca Raton CRC Press/Taylor & Francis Group [2018] XVII, 343 Seiten Illustrationen, Diagramme 28 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references Food Laboratory manuals Nutrition Laboratory manuals Cooking Laboratory manuals Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Methode (DE-588)4038971-6 gnd rswk-swf Chemische Eigenschaft (DE-588)4371174-1 gnd rswk-swf Physikalische Eigenschaft (DE-588)4134738-9 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf 1\p (DE-588)4123623-3 Lehrbuch gnd-content Lebensmittelverarbeitung (DE-588)4167045-0 s Methode (DE-588)4038971-6 s DE-604 Ernährung (DE-588)4015332-0 s Lebensmittel (DE-588)4034870-2 s Chemische Eigenschaft (DE-588)4371174-1 s Physikalische Eigenschaft (DE-588)4134738-9 s b DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Vaclavik, Vickie 1954- Dimensions of food Food Laboratory manuals Nutrition Laboratory manuals Cooking Laboratory manuals Lebensmittelverarbeitung (DE-588)4167045-0 gnd Methode (DE-588)4038971-6 gnd Chemische Eigenschaft (DE-588)4371174-1 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4038971-6 (DE-588)4371174-1 (DE-588)4134738-9 (DE-588)4015332-0 (DE-588)4034870-2 (DE-588)4123623-3 |
| title | Dimensions of food |
| title_auth | Dimensions of food |
| title_exact_search | Dimensions of food |
| title_full | Dimensions of food Vickie A. Vaclavik, Ph.D., R.D. (retired), University of Texas, Southwestern Medical Center, Dallas, Texas, Amy C. Haynes, RDN, Medical City Hospital, Dallas, Texas, Marjorie M. Devine, Ph.D., Professor Emeritus, Cornell University, Ithaca, New York |
| title_fullStr | Dimensions of food Vickie A. Vaclavik, Ph.D., R.D. (retired), University of Texas, Southwestern Medical Center, Dallas, Texas, Amy C. Haynes, RDN, Medical City Hospital, Dallas, Texas, Marjorie M. Devine, Ph.D., Professor Emeritus, Cornell University, Ithaca, New York |
| title_full_unstemmed | Dimensions of food Vickie A. Vaclavik, Ph.D., R.D. (retired), University of Texas, Southwestern Medical Center, Dallas, Texas, Amy C. Haynes, RDN, Medical City Hospital, Dallas, Texas, Marjorie M. Devine, Ph.D., Professor Emeritus, Cornell University, Ithaca, New York |
| title_short | Dimensions of food |
| title_sort | dimensions of food |
| topic | Food Laboratory manuals Nutrition Laboratory manuals Cooking Laboratory manuals Lebensmittelverarbeitung (DE-588)4167045-0 gnd Methode (DE-588)4038971-6 gnd Chemische Eigenschaft (DE-588)4371174-1 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Laboratory manuals Nutrition Laboratory manuals Cooking Laboratory manuals Lebensmittelverarbeitung Methode Chemische Eigenschaft Physikalische Eigenschaft Ernährung Lebensmittel Lehrbuch |
| work_keys_str_mv | AT vaclavikvickie dimensionsoffood |