Eros the Cheese Maker: A Food Studies Approach to Daphnis and Chloe
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2018
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| ISBN: | 978-1-5015-1195-0 |
Internformat
MARC
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Datensatz im Suchindex
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| id | DE-604.BV045002873 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:06:41Z |
| institution | BVB |
| isbn | 978-1-5015-1195-0 |
| language | English |
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| spelling | Jaeger, Mary 1960- Verfasser (DE-588)139492313 aut Eros the Cheese Maker A Food Studies Approach to Daphnis and Chloe Mary Jaeger 2018 txt rdacontent n rdamedia nc rdacarrier Longus scr. erot. TLG 0561 (DE-2581)TH000001731 gbd Ernährung & Küchenwesen (DE-2581)TH000005926 gbd pages:263-276 Cultural crossroads in the ancient novel / edited by Marília P. Futre Pinheiro, David Konstan and Bruce Duncan MacQueen Berlin ; Boston, [2018] 263-276 Trends in classics. Supplementary volumes ; volume 40 (DE-604)BV044696880 978-1-5015-1195-0 |
| spellingShingle | Jaeger, Mary 1960- Eros the Cheese Maker A Food Studies Approach to Daphnis and Chloe |
| title | Eros the Cheese Maker A Food Studies Approach to Daphnis and Chloe |
| title_auth | Eros the Cheese Maker A Food Studies Approach to Daphnis and Chloe |
| title_exact_search | Eros the Cheese Maker A Food Studies Approach to Daphnis and Chloe |
| title_full | Eros the Cheese Maker A Food Studies Approach to Daphnis and Chloe Mary Jaeger |
| title_fullStr | Eros the Cheese Maker A Food Studies Approach to Daphnis and Chloe Mary Jaeger |
| title_full_unstemmed | Eros the Cheese Maker A Food Studies Approach to Daphnis and Chloe Mary Jaeger |
| title_short | Eros the Cheese Maker |
| title_sort | eros the cheese maker a food studies approach to daphnis and chloe |
| title_sub | A Food Studies Approach to Daphnis and Chloe |
| work_keys_str_mv | AT jaegermary erosthecheesemakerafoodstudiesapproachtodaphnisandchloe |