Food quality: balancing health and disease
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
Academic Press, an imprint of Elsevier
[2018]
|
| Series: | Handbook of Food Bioengineering
Volume 13 |
| Subjects: | |
| Online Access: | TUM01 |
| Physical Description: | 1 Online-Ressource (532 Seiten) |
| ISBN: | 9780128114940 |
Staff View
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| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
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| id | DE-604.BV044994804 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:06:28Z |
| institution | BVB |
| isbn | 9780128114940 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030387051 |
| oclc_num | 1022794046 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM |
| owner_facet | DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (532 Seiten) |
| psigel | ZDB-30-PQE ZDB-30-PQE TUM_PDA_PQE_Kauf |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Academic Press, an imprint of Elsevier |
| record_format | marc |
| series | Handbook of Food Bioengineering |
| series2 | Handbook of Food Bioengineering |
| spelling | Food quality balancing health and disease edited by Alina Maria Holban, Alexandru Mihai Grumezescu London Academic Press, an imprint of Elsevier [2018] 1 Online-Ressource (532 Seiten) txt rdacontent c rdamedia cr rdacarrier Handbook of Food Bioengineering Volume 13 Food industry and trade-Quality control Food-Quality Grumezescu, Alexandru Mihai 1987- (DE-588)1117920984 edt Holban, Alina Maria Sonstige (DE-588)1151160016 oth Erscheint auch als Druck-Ausgabe 978-0-12-811442-1 Handbook of Food Bioengineering Volume 13 (DE-604)BV044787626 13 |
| spellingShingle | Food quality balancing health and disease Handbook of Food Bioengineering Food industry and trade-Quality control Food-Quality |
| title | Food quality balancing health and disease |
| title_auth | Food quality balancing health and disease |
| title_exact_search | Food quality balancing health and disease |
| title_full | Food quality balancing health and disease edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
| title_fullStr | Food quality balancing health and disease edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
| title_full_unstemmed | Food quality balancing health and disease edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
| title_short | Food quality |
| title_sort | food quality balancing health and disease |
| title_sub | balancing health and disease |
| topic | Food industry and trade-Quality control Food-Quality |
| topic_facet | Food industry and trade-Quality control Food-Quality |
| volume_link | (DE-604)BV044787626 |
| work_keys_str_mv | AT grumezescualexandrumihai foodqualitybalancinghealthanddisease AT holbanalinamaria foodqualitybalancinghealthanddisease |