Food quality: balancing health and disease
Gespeichert in:
Weitere Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London
Academic Press, an imprint of Elsevier
[2018]
|
Schriftenreihe: | Handbook of Food Bioengineering
Volume 13 |
Schlagworte: | |
Online-Zugang: | TUM01 |
Beschreibung: | 1 Online-Ressource (532 Seiten) |
ISBN: | 9780128114940 |
Internformat
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Datensatz im Suchindex
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any_adam_object | |
author2 | Grumezescu, Alexandru Mihai 1987- |
author2_role | edt |
author2_variant | a m g am amg |
author_GND | (DE-588)1117920984 (DE-588)1151160016 |
author_facet | Grumezescu, Alexandru Mihai 1987- |
building | Verbundindex |
bvnumber | BV044994804 |
classification_tum | LEB 020 |
collection | ZDB-30-PQE |
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dewey-full | 664.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.07 |
dewey-search | 664.07 |
dewey-sort | 3664.07 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Lebensmitteltechnologie |
format | Electronic eBook |
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id | DE-604.BV044994804 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:06:28Z |
institution | BVB |
isbn | 9780128114940 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030387051 |
oclc_num | 1022794046 |
open_access_boolean | |
owner | DE-91 DE-BY-TUM |
owner_facet | DE-91 DE-BY-TUM |
physical | 1 Online-Ressource (532 Seiten) |
psigel | ZDB-30-PQE ZDB-30-PQE TUM_PDA_PQE_Kauf |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | Academic Press, an imprint of Elsevier |
record_format | marc |
series | Handbook of Food Bioengineering |
series2 | Handbook of Food Bioengineering |
spelling | Food quality balancing health and disease edited by Alina Maria Holban, Alexandru Mihai Grumezescu London Academic Press, an imprint of Elsevier [2018] 1 Online-Ressource (532 Seiten) txt rdacontent c rdamedia cr rdacarrier Handbook of Food Bioengineering Volume 13 Food industry and trade-Quality control Food-Quality Grumezescu, Alexandru Mihai 1987- (DE-588)1117920984 edt Holban, Alina Maria Sonstige (DE-588)1151160016 oth Erscheint auch als Druck-Ausgabe 978-0-12-811442-1 Handbook of Food Bioengineering Volume 13 (DE-604)BV044787626 13 |
spellingShingle | Food quality balancing health and disease Handbook of Food Bioengineering Food industry and trade-Quality control Food-Quality |
title | Food quality balancing health and disease |
title_auth | Food quality balancing health and disease |
title_exact_search | Food quality balancing health and disease |
title_full | Food quality balancing health and disease edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
title_fullStr | Food quality balancing health and disease edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
title_full_unstemmed | Food quality balancing health and disease edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
title_short | Food quality |
title_sort | food quality balancing health and disease |
title_sub | balancing health and disease |
topic | Food industry and trade-Quality control Food-Quality |
topic_facet | Food industry and trade-Quality control Food-Quality |
volume_link | (DE-604)BV044787626 |
work_keys_str_mv | AT grumezescualexandrumihai foodqualitybalancinghealthanddisease AT holbanalinamaria foodqualitybalancinghealthanddisease |