Impact of Nanoscience in the Food Industry:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
San Diego
Elsevier Science & Technology
2018
|
Schriftenreihe: | Handbook of Food Bioengineering Ser.
v.Volume 12 |
Schlagworte: | |
Online-Zugang: | FAW01 |
Beschreibung: | Description based on publisher supplied metadata and other sources |
Beschreibung: | 1 online resource (486 pages) |
ISBN: | 9780128114933 |
Internformat
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Datensatz im Suchindex
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any_adam_object | |
author | Grumezescu, Alexandru Mihai |
author_facet | Grumezescu, Alexandru Mihai |
author_role | aut |
author_sort | Grumezescu, Alexandru Mihai |
author_variant | a m g am amg |
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dewey-full | 664 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664 |
dewey-search | 664 |
dewey-sort | 3664 |
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discipline | Chemie / Pharmazie |
format | Electronic eBook |
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id | DE-604.BV044994511 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:06:28Z |
institution | BVB |
isbn | 9780128114933 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030386758 |
oclc_num | 1020172346 |
open_access_boolean | |
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owner_facet | DE-1046 |
physical | 1 online resource (486 pages) |
psigel | ZDB-30-PQE ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | Elsevier Science & Technology |
record_format | marc |
series2 | Handbook of Food Bioengineering Ser. |
spelling | Grumezescu, Alexandru Mihai Verfasser aut Impact of Nanoscience in the Food Industry San Diego Elsevier Science & Technology 2018 © 2018 1 online resource (486 pages) txt rdacontent c rdamedia cr rdacarrier Handbook of Food Bioengineering Ser. v.Volume 12 Description based on publisher supplied metadata and other sources Food industry and trade-Appropriate technology Holban, Alina Maria Sonstige oth Erscheint auch als Druck-Ausgabe Grumezescu, Alexandru Mihai Impact of Nanoscience in the Food Industry San Diego : Elsevier Science & Technology,c2018 9780128114414 |
spellingShingle | Grumezescu, Alexandru Mihai Impact of Nanoscience in the Food Industry Food industry and trade-Appropriate technology |
title | Impact of Nanoscience in the Food Industry |
title_auth | Impact of Nanoscience in the Food Industry |
title_exact_search | Impact of Nanoscience in the Food Industry |
title_full | Impact of Nanoscience in the Food Industry |
title_fullStr | Impact of Nanoscience in the Food Industry |
title_full_unstemmed | Impact of Nanoscience in the Food Industry |
title_short | Impact of Nanoscience in the Food Industry |
title_sort | impact of nanoscience in the food industry |
topic | Food industry and trade-Appropriate technology |
topic_facet | Food industry and trade-Appropriate technology |
work_keys_str_mv | AT grumezescualexandrumihai impactofnanoscienceinthefoodindustry AT holbanalinamaria impactofnanoscienceinthefoodindustry |