Grumezescu, A. M. (2017). Microbial Production of Food Ingredients and Additives. Elsevier Science & Technology.
Chicago Style (17th ed.) CitationGrumezescu, Alexandru Mihai. Microbial Production of Food Ingredients and Additives. Saint Louis: Elsevier Science & Technology, 2017.
MLA (9th ed.) CitationGrumezescu, Alexandru Mihai. Microbial Production of Food Ingredients and Additives. Elsevier Science & Technology, 2017.
Warning: These citations may not always be 100% accurate.