Microbial Production of Food Ingredients and Additives:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Saint Louis
Elsevier Science & Technology
2017
|
| Schriftenreihe: | Handbook of Food Bioengineering Ser.
v.Volume 5 |
| Schlagworte: | |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 online resource (520 pages) |
| ISBN: | 9780128111994 |
Internformat
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Grumezescu, Alexandru Mihai |
| author_facet | Grumezescu, Alexandru Mihai |
| author_role | aut |
| author_sort | Grumezescu, Alexandru Mihai |
| author_variant | a m g am amg |
| building | Verbundindex |
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044992635 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:06:28Z |
| institution | BVB |
| isbn | 9780128111994 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030384882 |
| oclc_num | 1000396047 |
| open_access_boolean | |
| physical | 1 online resource (520 pages) |
| psigel | ZDB-30-PQE ZDB-33-EBS |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Elsevier Science & Technology |
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| series2 | Handbook of Food Bioengineering Ser. |
| spelling | Grumezescu, Alexandru Mihai Verfasser aut Microbial Production of Food Ingredients and Additives Saint Louis Elsevier Science & Technology 2017 © 2017 1 online resource (520 pages) txt rdacontent c rdamedia cr rdacarrier Handbook of Food Bioengineering Ser. v.Volume 5 Description based on publisher supplied metadata and other sources Bioengineering Holban, Alina Maria Sonstige oth Erscheint auch als Druck-Ausgabe Grumezescu, Alexandru Mihai Microbial Production of Food Ingredients and Additives Saint Louis : Elsevier Science & Technology,c2017 9780128112007 |
| spellingShingle | Grumezescu, Alexandru Mihai Microbial Production of Food Ingredients and Additives Bioengineering |
| title | Microbial Production of Food Ingredients and Additives |
| title_auth | Microbial Production of Food Ingredients and Additives |
| title_exact_search | Microbial Production of Food Ingredients and Additives |
| title_full | Microbial Production of Food Ingredients and Additives |
| title_fullStr | Microbial Production of Food Ingredients and Additives |
| title_full_unstemmed | Microbial Production of Food Ingredients and Additives |
| title_short | Microbial Production of Food Ingredients and Additives |
| title_sort | microbial production of food ingredients and additives |
| topic | Bioengineering |
| topic_facet | Bioengineering |
| work_keys_str_mv | AT grumezescualexandrumihai microbialproductionoffoodingredientsandadditives AT holbanalinamaria microbialproductionoffoodingredientsandadditives |