Ingredients Extraction by Physicochemical Methods in Food:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Saint Louis
Elsevier Science & Technology
2017
|
| Schriftenreihe: | Handbook of Food Bioengineering Ser.
v.Volume 4 |
| Schlagworte: | |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 online resource (640 pages) |
| ISBN: | 9780128112021 |
Internformat
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV044992634 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 180606s2017 |||| o||u| ||||||eng d | ||
| 020 | |a 9780128112021 |9 978-0-12-811202-1 | ||
| 035 | |a (ZDB-30-PQE)EBC5110688 | ||
| 035 | |a (ZDB-89-EBL)EBL5110688 | ||
| 035 | |a (ZDB-38-EBR)ebr11458591 | ||
| 035 | |a (OCoLC)999661054 | ||
| 035 | |a (DE-599)BVBBV044992634 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 660.6 | |
| 100 | 1 | |a Grumezescu, Alexandru Mihai |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Ingredients Extraction by Physicochemical Methods in Food |
| 264 | 1 | |a Saint Louis |b Elsevier Science & Technology |c 2017 | |
| 264 | 4 | |c © 2017 | |
| 300 | |a 1 online resource (640 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Handbook of Food Bioengineering Ser. |v v.Volume 4 | |
| 500 | |a Description based on publisher supplied metadata and other sources | ||
| 650 | 4 | |a Bioengineering | |
| 700 | 1 | |a Holban, Alina Maria |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Grumezescu, Alexandru Mihai |t Ingredients Extraction by Physicochemical Methods in Food |d Saint Louis : Elsevier Science & Technology,c2017 |z 9780128112014 |
| 912 | |a ZDB-30-PQE |a ZDB-33-EBS | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030384881 | ||
Datensatz im Suchindex
| _version_ | 1804178595238641664 |
|---|---|
| any_adam_object | |
| author | Grumezescu, Alexandru Mihai |
| author_facet | Grumezescu, Alexandru Mihai |
| author_role | aut |
| author_sort | Grumezescu, Alexandru Mihai |
| author_variant | a m g am amg |
| building | Verbundindex |
| bvnumber | BV044992634 |
| collection | ZDB-30-PQE ZDB-33-EBS |
| ctrlnum | (ZDB-30-PQE)EBC5110688 (ZDB-89-EBL)EBL5110688 (ZDB-38-EBR)ebr11458591 (OCoLC)999661054 (DE-599)BVBBV044992634 |
| dewey-full | 660.6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.6 |
| dewey-search | 660.6 |
| dewey-sort | 3660.6 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01378nmm a2200373zcb4500</leader><controlfield tag="001">BV044992634</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">180606s2017 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780128112021</subfield><subfield code="9">978-0-12-811202-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PQE)EBC5110688</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL5110688</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-EBR)ebr11458591</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)999661054</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044992634</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">660.6</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Grumezescu, Alexandru Mihai</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Ingredients Extraction by Physicochemical Methods in Food</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Saint Louis</subfield><subfield code="b">Elsevier Science & Technology</subfield><subfield code="c">2017</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (640 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Handbook of Food Bioengineering Ser.</subfield><subfield code="v">v.Volume 4</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bioengineering</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Holban, Alina Maria</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Grumezescu, Alexandru Mihai</subfield><subfield code="t">Ingredients Extraction by Physicochemical Methods in Food</subfield><subfield code="d">Saint Louis : Elsevier Science & Technology,c2017</subfield><subfield code="z">9780128112014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PQE</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030384881</subfield></datafield></record></collection> |
| id | DE-604.BV044992634 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:06:28Z |
| institution | BVB |
| isbn | 9780128112021 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030384881 |
| oclc_num | 999661054 |
| open_access_boolean | |
| physical | 1 online resource (640 pages) |
| psigel | ZDB-30-PQE ZDB-33-EBS |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Elsevier Science & Technology |
| record_format | marc |
| series2 | Handbook of Food Bioengineering Ser. |
| spelling | Grumezescu, Alexandru Mihai Verfasser aut Ingredients Extraction by Physicochemical Methods in Food Saint Louis Elsevier Science & Technology 2017 © 2017 1 online resource (640 pages) txt rdacontent c rdamedia cr rdacarrier Handbook of Food Bioengineering Ser. v.Volume 4 Description based on publisher supplied metadata and other sources Bioengineering Holban, Alina Maria Sonstige oth Erscheint auch als Druck-Ausgabe Grumezescu, Alexandru Mihai Ingredients Extraction by Physicochemical Methods in Food Saint Louis : Elsevier Science & Technology,c2017 9780128112014 |
| spellingShingle | Grumezescu, Alexandru Mihai Ingredients Extraction by Physicochemical Methods in Food Bioengineering |
| title | Ingredients Extraction by Physicochemical Methods in Food |
| title_auth | Ingredients Extraction by Physicochemical Methods in Food |
| title_exact_search | Ingredients Extraction by Physicochemical Methods in Food |
| title_full | Ingredients Extraction by Physicochemical Methods in Food |
| title_fullStr | Ingredients Extraction by Physicochemical Methods in Food |
| title_full_unstemmed | Ingredients Extraction by Physicochemical Methods in Food |
| title_short | Ingredients Extraction by Physicochemical Methods in Food |
| title_sort | ingredients extraction by physicochemical methods in food |
| topic | Bioengineering |
| topic_facet | Bioengineering |
| work_keys_str_mv | AT grumezescualexandrumihai ingredientsextractionbyphysicochemicalmethodsinfood AT holbanalinamaria ingredientsextractionbyphysicochemicalmethodsinfood |