Verfügbarkeit: The chemistry of wine

The chemistry of wine: from blossom to beverage... and beyond

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Bibliographische Detailangaben
1. Verfasser:	Dalton, David R. 1936- (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Oxford Oxford University Press 2017
Schlagworte:	Wine and wine making > Chemistry Wein Chemie Biochemie Bodenkunde Mikrobiologie Weinbau Kellerwirtschaft
Online-Zugang:	TUM01
Beschreibung:	1 Online-Ressource (489 Seiten)
ISBN:	9780190687205

Internformat

MARC


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Datensatz im Suchindex

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author	Dalton, David R. 1936-
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dewey-full	663.2
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	663 - Beverage technology
dewey-raw	663.2
dewey-search	663.2
dewey-sort	3663.2
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie
format	Electronic eBook
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isbn	9780190687205
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spelling	Dalton, David R. 1936- Verfasser (DE-588)1016804008 aut The chemistry of wine from blossom to beverage... and beyond David R. Dalton Oxford Oxford University Press 2017 © 2017 1 Online-Ressource (489 Seiten) txt rdacontent c rdamedia cr rdacarrier Wine and wine making--Chemistry Wein (DE-588)4065133-2 gnd rswk-swf Chemie (DE-588)4009816-3 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Bodenkunde (DE-588)4007379-8 gnd rswk-swf Mikrobiologie (DE-588)4316357-9 gnd rswk-swf Weinbau (DE-588)4065136-8 gnd rswk-swf Kellerwirtschaft (DE-588)4030198-9 gnd rswk-swf Weinbau (DE-588)4065136-8 s Kellerwirtschaft (DE-588)4030198-9 s Wein (DE-588)4065133-2 s Chemie (DE-588)4009816-3 s Biochemie (DE-588)4006777-4 s Mikrobiologie (DE-588)4316357-9 s Bodenkunde (DE-588)4007379-8 s 1\p DE-604 Erscheint auch als Druck-Ausgabe 978-0-19-068719-9 (DE-604)BV045072875 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Dalton, David R. 1936- The chemistry of wine from blossom to beverage... and beyond Wine and wine making--Chemistry Wein (DE-588)4065133-2 gnd Chemie (DE-588)4009816-3 gnd Biochemie (DE-588)4006777-4 gnd Bodenkunde (DE-588)4007379-8 gnd Mikrobiologie (DE-588)4316357-9 gnd Weinbau (DE-588)4065136-8 gnd Kellerwirtschaft (DE-588)4030198-9 gnd
subject_GND	(DE-588)4065133-2 (DE-588)4009816-3 (DE-588)4006777-4 (DE-588)4007379-8 (DE-588)4316357-9 (DE-588)4065136-8 (DE-588)4030198-9
title	The chemistry of wine from blossom to beverage... and beyond
title_auth	The chemistry of wine from blossom to beverage... and beyond
title_exact_search	The chemistry of wine from blossom to beverage... and beyond
title_full	The chemistry of wine from blossom to beverage... and beyond David R. Dalton
title_fullStr	The chemistry of wine from blossom to beverage... and beyond David R. Dalton
title_full_unstemmed	The chemistry of wine from blossom to beverage... and beyond David R. Dalton
title_short	The chemistry of wine
title_sort	the chemistry of wine from blossom to beverage and beyond
title_sub	from blossom to beverage... and beyond
topic	Wine and wine making--Chemistry Wein (DE-588)4065133-2 gnd Chemie (DE-588)4009816-3 gnd Biochemie (DE-588)4006777-4 gnd Bodenkunde (DE-588)4007379-8 gnd Mikrobiologie (DE-588)4316357-9 gnd Weinbau (DE-588)4065136-8 gnd Kellerwirtschaft (DE-588)4030198-9 gnd
topic_facet	Wine and wine making--Chemistry Wein Chemie Biochemie Bodenkunde Mikrobiologie Weinbau Kellerwirtschaft
work_keys_str_mv	AT daltondavidr thechemistryofwinefromblossomtobeverageandbeyond

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