Sustainable viticulture: the vines and wines of Burgundy
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oakville
Apple Academic Press
[2017]
|
| Schriftenreihe: | Advances in Hospitality and Tourism
|
| Schlagworte: | |
| Online-Zugang: | TUM01 |
| Beschreibung: | 1 Online-Ressource (377 Seiten) |
| ISBN: | 9781771885713 9781351800150 9781315207339 |
Internformat
MARC
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| 245 | 1 | 0 | |a Sustainable viticulture |b the vines and wines of Burgundy |c Claude Chapuis |
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Datensatz im Suchindex
| _version_ | 1804178594907291648 |
|---|---|
| any_adam_object | |
| author | Chapuis, Claude |
| author_facet | Chapuis, Claude |
| author_role | aut |
| author_sort | Chapuis, Claude |
| author_variant | c c cc |
| building | Verbundindex |
| bvnumber | BV044990855 |
| collection | ZDB-30-PQE |
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| dewey-full | 634.8094441 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 634 - Orchards, fruits, forestry |
| dewey-raw | 634.8094441 |
| dewey-search | 634.8094441 |
| dewey-sort | 3634.8094441 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV044990855 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:06:28Z |
| institution | BVB |
| isbn | 9781771885713 9781351800150 9781315207339 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030383103 |
| oclc_num | 984839982 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM |
| owner_facet | DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (377 Seiten) |
| psigel | ZDB-30-PQE ZDB-30-PQE TUM_PDA_PQE_Kauf |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Apple Academic Press |
| record_format | marc |
| series2 | Advances in Hospitality and Tourism |
| spelling | Chapuis, Claude Verfasser aut Sustainable viticulture the vines and wines of Burgundy Claude Chapuis Oakville Apple Academic Press [2017] 1 Online-Ressource (377 Seiten) txt rdacontent c rdamedia cr rdacarrier Advances in Hospitality and Tourism Wine and wine making--France--Burgundy Erscheint auch als Druck-Ausgabe 978-1-77188-570-6 |
| spellingShingle | Chapuis, Claude Sustainable viticulture the vines and wines of Burgundy Wine and wine making--France--Burgundy |
| title | Sustainable viticulture the vines and wines of Burgundy |
| title_auth | Sustainable viticulture the vines and wines of Burgundy |
| title_exact_search | Sustainable viticulture the vines and wines of Burgundy |
| title_full | Sustainable viticulture the vines and wines of Burgundy Claude Chapuis |
| title_fullStr | Sustainable viticulture the vines and wines of Burgundy Claude Chapuis |
| title_full_unstemmed | Sustainable viticulture the vines and wines of Burgundy Claude Chapuis |
| title_short | Sustainable viticulture |
| title_sort | sustainable viticulture the vines and wines of burgundy |
| title_sub | the vines and wines of Burgundy |
| topic | Wine and wine making--France--Burgundy |
| topic_facet | Wine and wine making--France--Burgundy |
| work_keys_str_mv | AT chapuisclaude sustainableviticulturethevinesandwinesofburgundy |