L'alimentazione nel Mediterraneo dalla tarda antichità al Medioevo: dalla Sardegna alla Spagna = Food in the Mediterranean from late Antiquity to Middle Age : from Sardinia to Spain
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Bibliographic Details
Other Authors: Martorelli, Rossana 1958- (Editor), Muresu, Marco (Editor)
Format: Book
Language:Italian
English
Published: Perugia Morlacchi editore U.P. [2017]
Series:Archeologia, arte e storia volume 6
Subjects:
Item Description:Revised papers presented at the conference held at the University of Leeds, England, July 2016. - Includes bibliographical references
Physical Description:307 pages illustrations (some color) 21 cm
ISBN:9788860749406

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