L'alimentazione nel Mediterraneo dalla tarda antichità al Medioevo: dalla Sardegna alla Spagna = Food in the Mediterranean from late Antiquity to Middle Age : from Sardinia to Spain
Gespeichert in:
Weitere Verfasser: | , |
---|---|
Format: | Buch |
Sprache: | Italian English |
Veröffentlicht: |
Perugia
Morlacchi editore U.P.
[2017]
|
Schriftenreihe: | Archeologia, arte e storia
volume 6 |
Schlagworte: | |
Beschreibung: | Revised papers presented at the conference held at the University of Leeds, England, July 2016. - Includes bibliographical references |
Beschreibung: | 307 pages illustrations (some color) 21 cm |
ISBN: | 9788860749406 |
Internformat
MARC
LEADER | 00000nam a2200000 cb4500 | ||
---|---|---|---|
001 | BV044976307 | ||
003 | DE-604 | ||
005 | 20180619 | ||
007 | t | ||
008 | 180530s2017 it a||| |||| 10||| ita d | ||
020 | |a 9788860749406 |c 20.00 EUR |9 978-88-6074-940-6 | ||
035 | |a (ItFiC)4294928 | ||
035 | |a (OCoLC)1032289805 | ||
035 | |a (DE-599)BVBBV044976307 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a ita |a eng | |
044 | |a it |c IT | ||
049 | |a DE-12 | ||
084 | |a HIST |q DE-12 |2 fid | ||
245 | 1 | 0 | |a L'alimentazione nel Mediterraneo dalla tarda antichità al Medioevo |b dalla Sardegna alla Spagna = Food in the Mediterranean from late Antiquity to Middle Age : from Sardinia to Spain |c a cura di Rossana Martorelli e Marco Muresu |
246 | 1 | 1 | |a Food in the Mediterranean from late Antiquity to Middle Age |
264 | 1 | |a Perugia |b Morlacchi editore U.P. |c [2017] | |
300 | |a 307 pages |b illustrations (some color) |c 21 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Archeologia, arte e storia |v volume 6 | |
500 | |a Revised papers presented at the conference held at the University of Leeds, England, July 2016. - Includes bibliographical references | ||
546 | |a Revised papers in Italian translation; includes original contributions in English. Abstracts in Italian | ||
648 | 7 | |a Geschichte 300-1500 |2 gnd |9 rswk-swf | |
650 | 4 | |a Food habits / Italy / Sardinia / History / To 1500 / Congresses | |
650 | 4 | |a Food habits / Spain / History / To 1500 / Congresses | |
650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
651 | 4 | |a Sardinia (Italy) / Social life and customs / Congresses | |
651 | 4 | |a Spain / Social life and customs / Congresses | |
651 | 7 | |a Spanien |0 (DE-588)4055964-6 |2 gnd |9 rswk-swf | |
651 | 7 | |a Sardinien |0 (DE-588)4051686-6 |2 gnd |9 rswk-swf | |
655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 2016 |z Leeds |2 gnd-content | |
689 | 0 | 0 | |a Sardinien |0 (DE-588)4051686-6 |D g |
689 | 0 | 1 | |a Spanien |0 (DE-588)4055964-6 |D g |
689 | 0 | 2 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
689 | 0 | 3 | |a Geschichte 300-1500 |A z |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Martorelli, Rossana |d 1958- |0 (DE-588)138234078 |4 edt | |
700 | 1 | |a Muresu, Marco |4 edt | |
942 | 1 | 1 | |c 306.09 |e 22/bsb |f 0902 |g 46 |
942 | 1 | 1 | |c 306.09 |e 22/bsb |f 09015 |g 45 |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-030368748 |
Datensatz im Suchindex
_version_ | 1808865596467576832 |
---|---|
adam_text | |
any_adam_object | |
author2 | Martorelli, Rossana 1958- Muresu, Marco |
author2_role | edt edt |
author2_variant | r m rm m m mm |
author_GND | (DE-588)138234078 |
author_facet | Martorelli, Rossana 1958- Muresu, Marco |
building | Verbundindex |
bvnumber | BV044976307 |
ctrlnum | (ItFiC)4294928 (OCoLC)1032289805 (DE-599)BVBBV044976307 |
era | Geschichte 300-1500 gnd |
era_facet | Geschichte 300-1500 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 cb4500</leader><controlfield tag="001">BV044976307</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20180619</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">180530s2017 it a||| |||| 10||| ita d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9788860749406</subfield><subfield code="c">20.00 EUR</subfield><subfield code="9">978-88-6074-940-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ItFiC)4294928</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1032289805</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044976307</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ita</subfield><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">it</subfield><subfield code="c">IT</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">HIST</subfield><subfield code="q">DE-12</subfield><subfield code="2">fid</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">L'alimentazione nel Mediterraneo dalla tarda antichità al Medioevo</subfield><subfield code="b">dalla Sardegna alla Spagna = Food in the Mediterranean from late Antiquity to Middle Age : from Sardinia to Spain</subfield><subfield code="c">a cura di Rossana Martorelli e Marco Muresu</subfield></datafield><datafield tag="246" ind1="1" ind2="1"><subfield code="a">Food in the Mediterranean from late Antiquity to Middle Age</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Perugia</subfield><subfield code="b">Morlacchi editore U.P.</subfield><subfield code="c">[2017]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">307 pages</subfield><subfield code="b">illustrations (some color)</subfield><subfield code="c">21 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Archeologia, arte e storia</subfield><subfield code="v">volume 6</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Revised papers presented at the conference held at the University of Leeds, England, July 2016. - Includes bibliographical references</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">Revised papers in Italian translation; includes original contributions in English. Abstracts in Italian</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 300-1500</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits / Italy / Sardinia / History / To 1500 / Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits / Spain / History / To 1500 / Congresses</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Sardinia (Italy) / Social life and customs / Congresses</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Spain / Social life and customs / Congresses</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Spanien</subfield><subfield code="0">(DE-588)4055964-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Sardinien</subfield><subfield code="0">(DE-588)4051686-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">2016</subfield><subfield code="z">Leeds</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Sardinien</subfield><subfield code="0">(DE-588)4051686-6</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Spanien</subfield><subfield code="0">(DE-588)4055964-6</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Geschichte 300-1500</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Martorelli, Rossana</subfield><subfield code="d">1958-</subfield><subfield code="0">(DE-588)138234078</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Muresu, Marco</subfield><subfield code="4">edt</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">306.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">0902</subfield><subfield code="g">46</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">306.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">09015</subfield><subfield code="g">45</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030368748</subfield></datafield></record></collection> |
genre | (DE-588)1071861417 Konferenzschrift 2016 Leeds gnd-content |
genre_facet | Konferenzschrift 2016 Leeds |
geographic | Sardinia (Italy) / Social life and customs / Congresses Spain / Social life and customs / Congresses Spanien (DE-588)4055964-6 gnd Sardinien (DE-588)4051686-6 gnd |
geographic_facet | Sardinia (Italy) / Social life and customs / Congresses Spain / Social life and customs / Congresses Spanien Sardinien |
id | DE-604.BV044976307 |
illustrated | Illustrated |
indexdate | 2024-08-31T01:44:21Z |
institution | BVB |
isbn | 9788860749406 |
language | Italian English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030368748 |
oclc_num | 1032289805 |
open_access_boolean | |
owner | DE-12 |
owner_facet | DE-12 |
physical | 307 pages illustrations (some color) 21 cm |
publishDate | 2017 |
publishDateSearch | 2017 |
publishDateSort | 2017 |
publisher | Morlacchi editore U.P. |
record_format | marc |
series2 | Archeologia, arte e storia |
spelling | L'alimentazione nel Mediterraneo dalla tarda antichità al Medioevo dalla Sardegna alla Spagna = Food in the Mediterranean from late Antiquity to Middle Age : from Sardinia to Spain a cura di Rossana Martorelli e Marco Muresu Food in the Mediterranean from late Antiquity to Middle Age Perugia Morlacchi editore U.P. [2017] 307 pages illustrations (some color) 21 cm txt rdacontent n rdamedia nc rdacarrier Archeologia, arte e storia volume 6 Revised papers presented at the conference held at the University of Leeds, England, July 2016. - Includes bibliographical references Revised papers in Italian translation; includes original contributions in English. Abstracts in Italian Geschichte 300-1500 gnd rswk-swf Food habits / Italy / Sardinia / History / To 1500 / Congresses Food habits / Spain / History / To 1500 / Congresses Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Sardinia (Italy) / Social life and customs / Congresses Spain / Social life and customs / Congresses Spanien (DE-588)4055964-6 gnd rswk-swf Sardinien (DE-588)4051686-6 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2016 Leeds gnd-content Sardinien (DE-588)4051686-6 g Spanien (DE-588)4055964-6 g Ernährungsgewohnheit (DE-588)4136846-0 s Geschichte 300-1500 z DE-604 Martorelli, Rossana 1958- (DE-588)138234078 edt Muresu, Marco edt |
spellingShingle | L'alimentazione nel Mediterraneo dalla tarda antichità al Medioevo dalla Sardegna alla Spagna = Food in the Mediterranean from late Antiquity to Middle Age : from Sardinia to Spain Food habits / Italy / Sardinia / History / To 1500 / Congresses Food habits / Spain / History / To 1500 / Congresses Ernährungsgewohnheit (DE-588)4136846-0 gnd |
subject_GND | (DE-588)4136846-0 (DE-588)4055964-6 (DE-588)4051686-6 (DE-588)1071861417 |
title | L'alimentazione nel Mediterraneo dalla tarda antichità al Medioevo dalla Sardegna alla Spagna = Food in the Mediterranean from late Antiquity to Middle Age : from Sardinia to Spain |
title_alt | Food in the Mediterranean from late Antiquity to Middle Age |
title_auth | L'alimentazione nel Mediterraneo dalla tarda antichità al Medioevo dalla Sardegna alla Spagna = Food in the Mediterranean from late Antiquity to Middle Age : from Sardinia to Spain |
title_exact_search | L'alimentazione nel Mediterraneo dalla tarda antichità al Medioevo dalla Sardegna alla Spagna = Food in the Mediterranean from late Antiquity to Middle Age : from Sardinia to Spain |
title_full | L'alimentazione nel Mediterraneo dalla tarda antichità al Medioevo dalla Sardegna alla Spagna = Food in the Mediterranean from late Antiquity to Middle Age : from Sardinia to Spain a cura di Rossana Martorelli e Marco Muresu |
title_fullStr | L'alimentazione nel Mediterraneo dalla tarda antichità al Medioevo dalla Sardegna alla Spagna = Food in the Mediterranean from late Antiquity to Middle Age : from Sardinia to Spain a cura di Rossana Martorelli e Marco Muresu |
title_full_unstemmed | L'alimentazione nel Mediterraneo dalla tarda antichità al Medioevo dalla Sardegna alla Spagna = Food in the Mediterranean from late Antiquity to Middle Age : from Sardinia to Spain a cura di Rossana Martorelli e Marco Muresu |
title_short | L'alimentazione nel Mediterraneo dalla tarda antichità al Medioevo |
title_sort | l alimentazione nel mediterraneo dalla tarda antichita al medioevo dalla sardegna alla spagna food in the mediterranean from late antiquity to middle age from sardinia to spain |
title_sub | dalla Sardegna alla Spagna = Food in the Mediterranean from late Antiquity to Middle Age : from Sardinia to Spain |
topic | Food habits / Italy / Sardinia / History / To 1500 / Congresses Food habits / Spain / History / To 1500 / Congresses Ernährungsgewohnheit (DE-588)4136846-0 gnd |
topic_facet | Food habits / Italy / Sardinia / History / To 1500 / Congresses Food habits / Spain / History / To 1500 / Congresses Ernährungsgewohnheit Sardinia (Italy) / Social life and customs / Congresses Spain / Social life and customs / Congresses Spanien Sardinien Konferenzschrift 2016 Leeds |
work_keys_str_mv | AT martorellirossana lalimentazionenelmediterraneodallatardaantichitaalmedioevodallasardegnaallaspagnafoodinthemediterraneanfromlateantiquitytomiddleagefromsardiniatospain AT muresumarco lalimentazionenelmediterraneodallatardaantichitaalmedioevodallasardegnaallaspagnafoodinthemediterraneanfromlateantiquitytomiddleagefromsardiniatospain AT martorellirossana foodinthemediterraneanfromlateantiquitytomiddleage AT muresumarco foodinthemediterraneanfromlateantiquitytomiddleage |