From farm to fork: perspectives on growing sustainable food systems in the twenty-first century
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Akron, Ohio
University of Akron Press
2016
|
| Schriftenreihe: | &Law
|
| Schlagworte: | |
| Beschreibung: | Includes index Description based on print version record |
| Beschreibung: | 1 online resource (231 pages) illustrations, tables |
| ISBN: | 9781629220116 |
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| 245 | 1 | 0 | |a From farm to fork |b perspectives on growing sustainable food systems in the twenty-first century |c edited by Sarah J. Morath |
| 264 | 1 | |a Akron, Ohio |b University of Akron Press |c 2016 | |
| 264 | 4 | |c © 2016 | |
| 300 | |a 1 online resource (231 pages) |b illustrations, tables | ||
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| 500 | |a Description based on print version record | ||
| 650 | 4 | |a Food supply |x Environmental aspects |z United States | |
| 650 | 4 | |a Agriculture |x Environmental aspects |z United States | |
| 650 | 4 | |a Sustainable agriculture |z United States | |
| 700 | 1 | |a Morath, Sarah |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t From farm to fork : perspectives on growing sustainable food systems in the twenty-first century |d Akron, Ohio : University of Akron Press, c2016 |h xix, 210 pages |k &Law |z 9781629220109 |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author2 | Morath, Sarah |
| author2_role | edt |
| author2_variant | s m sm |
| author_facet | Morath, Sarah |
| building | Verbundindex |
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| dewey-ones | 338 - Production |
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| dewey-search | 338.10973 |
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| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| isbn | 9781629220116 |
| language | English |
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| spelling | From farm to fork perspectives on growing sustainable food systems in the twenty-first century edited by Sarah J. Morath Akron, Ohio University of Akron Press 2016 © 2016 1 online resource (231 pages) illustrations, tables txt rdacontent c rdamedia cr rdacarrier &Law Includes index Description based on print version record Food supply Environmental aspects United States Agriculture Environmental aspects United States Sustainable agriculture United States Morath, Sarah edt Erscheint auch als Druck-Ausgabe From farm to fork : perspectives on growing sustainable food systems in the twenty-first century Akron, Ohio : University of Akron Press, c2016 xix, 210 pages &Law 9781629220109 |
| spellingShingle | From farm to fork perspectives on growing sustainable food systems in the twenty-first century Food supply Environmental aspects United States Agriculture Environmental aspects United States Sustainable agriculture United States |
| title | From farm to fork perspectives on growing sustainable food systems in the twenty-first century |
| title_auth | From farm to fork perspectives on growing sustainable food systems in the twenty-first century |
| title_exact_search | From farm to fork perspectives on growing sustainable food systems in the twenty-first century |
| title_full | From farm to fork perspectives on growing sustainable food systems in the twenty-first century edited by Sarah J. Morath |
| title_fullStr | From farm to fork perspectives on growing sustainable food systems in the twenty-first century edited by Sarah J. Morath |
| title_full_unstemmed | From farm to fork perspectives on growing sustainable food systems in the twenty-first century edited by Sarah J. Morath |
| title_short | From farm to fork |
| title_sort | from farm to fork perspectives on growing sustainable food systems in the twenty first century |
| title_sub | perspectives on growing sustainable food systems in the twenty-first century |
| topic | Food supply Environmental aspects United States Agriculture Environmental aspects United States Sustainable agriculture United States |
| topic_facet | Food supply Environmental aspects United States Agriculture Environmental aspects United States Sustainable agriculture United States |
| work_keys_str_mv | AT morathsarah fromfarmtoforkperspectivesongrowingsustainablefoodsystemsinthetwentyfirstcentury |