Food preservation and biodeterioration:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, England
Wiley Blackwell
2016
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (310 pages) color illustrations, photographs |
| ISBN: | 9781118904633 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044965326 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 180528s2016 |||| o||u| ||||||eng d | ||
| 020 | |a 9781118904633 |c ebook |9 978-1-118-90463-3 | ||
| 035 | |a (ZDB-30-PQE)EBC4356810 | ||
| 035 | |a (ZDB-89-EBL)EBL4356810 | ||
| 035 | |a (ZDB-38-EBR)ebr11151608 | ||
| 035 | |a (OCoLC)922799573 | ||
| 035 | |a (DE-599)BVBBV044965326 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664/.028 |2 23 | |
| 100 | 1 | |a Tucker, Gary |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food preservation and biodeterioration |c Gary Tucker |
| 250 | |a Second edition | ||
| 264 | 1 | |a Chichester, England |b Wiley Blackwell |c 2016 | |
| 264 | 4 | |c © 2016 | |
| 300 | |a 1 online resource (310 pages) |b color illustrations, photographs | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Description based on print version record | ||
| 650 | 4 | |a Food |x Preservation | |
| 650 | 4 | |a Food spoilage | |
| 650 | 4 | |a Food |x Microbiology | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Tucker, Gary |t Food preservation and biodeterioration |b Second edition |d Chichester, England : Wiley Blackwell, c2016 |h approximately 310 pages |z 9781118904657 |
| 912 | |a ZDB-30-PAD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030357840 | ||
Datensatz im Suchindex
| _version_ | 1804178565473763328 |
|---|---|
| any_adam_object | |
| author | Tucker, Gary |
| author_facet | Tucker, Gary |
| author_role | aut |
| author_sort | Tucker, Gary |
| author_variant | g t gt |
| building | Verbundindex |
| bvnumber | BV044965326 |
| collection | ZDB-30-PAD |
| ctrlnum | (ZDB-30-PQE)EBC4356810 (ZDB-89-EBL)EBL4356810 (ZDB-38-EBR)ebr11151608 (OCoLC)922799573 (DE-599)BVBBV044965326 |
| dewey-full | 664/.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.028 |
| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Second edition |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01348nmm a2200385zc 4500</leader><controlfield tag="001">BV044965326</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">180528s2016 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118904633</subfield><subfield code="c">ebook</subfield><subfield code="9">978-1-118-90463-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PQE)EBC4356810</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL4356810</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-EBR)ebr11151608</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)922799573</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044965326</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.028</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Tucker, Gary</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food preservation and biodeterioration</subfield><subfield code="c">Gary Tucker</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Second edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, England</subfield><subfield code="b">Wiley Blackwell</subfield><subfield code="c">2016</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (310 pages)</subfield><subfield code="b">color illustrations, photographs</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on print version record</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Preservation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food spoilage</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Tucker, Gary</subfield><subfield code="t">Food preservation and biodeterioration</subfield><subfield code="b">Second edition</subfield><subfield code="d">Chichester, England : Wiley Blackwell, c2016</subfield><subfield code="h">approximately 310 pages</subfield><subfield code="z">9781118904657</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030357840</subfield></datafield></record></collection> |
| id | DE-604.BV044965326 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:06:00Z |
| institution | BVB |
| isbn | 9781118904633 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030357840 |
| oclc_num | 922799573 |
| open_access_boolean | |
| physical | 1 online resource (310 pages) color illustrations, photographs |
| psigel | ZDB-30-PAD |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Wiley Blackwell |
| record_format | marc |
| spelling | Tucker, Gary Verfasser aut Food preservation and biodeterioration Gary Tucker Second edition Chichester, England Wiley Blackwell 2016 © 2016 1 online resource (310 pages) color illustrations, photographs txt rdacontent c rdamedia cr rdacarrier Description based on print version record Food Preservation Food spoilage Food Microbiology Erscheint auch als Druck-Ausgabe Tucker, Gary Food preservation and biodeterioration Second edition Chichester, England : Wiley Blackwell, c2016 approximately 310 pages 9781118904657 |
| spellingShingle | Tucker, Gary Food preservation and biodeterioration Food Preservation Food spoilage Food Microbiology |
| title | Food preservation and biodeterioration |
| title_auth | Food preservation and biodeterioration |
| title_exact_search | Food preservation and biodeterioration |
| title_full | Food preservation and biodeterioration Gary Tucker |
| title_fullStr | Food preservation and biodeterioration Gary Tucker |
| title_full_unstemmed | Food preservation and biodeterioration Gary Tucker |
| title_short | Food preservation and biodeterioration |
| title_sort | food preservation and biodeterioration |
| topic | Food Preservation Food spoilage Food Microbiology |
| topic_facet | Food Preservation Food spoilage Food Microbiology |
| work_keys_str_mv | AT tuckergary foodpreservationandbiodeterioration |