Advances in food biotechnology:
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, UK ; Hoboken, NJ, USA
Wiley Blackwell
2016
|
| Subjects: | |
| Item Description: | Description based on print version record |
| Physical Description: | 1 online resource (1,368 pages) illustrations |
| ISBN: | 9781118864500 |
Staff View
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| 245 | 1 | 0 | |a Advances in food biotechnology |c edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India |
| 264 | 1 | |a Chichester, West Sussex, UK ; Hoboken, NJ, USA |b Wiley Blackwell |c 2016 | |
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| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Advances in food biotechnology |d Chichester, West Sussex, UK : Wiley Blackwell, 2016 |h xxviii, 719 pages ; 26 cm |z 9781118864555 |
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Record in the Search Index
| _version_ | 1804178565417140224 |
|---|---|
| any_adam_object | |
| author2 | Rai, V. Ravishankar |
| author2_role | edt |
| author2_variant | v r r vr vrr |
| author_facet | Rai, V. Ravishankar |
| building | Verbundindex |
| bvnumber | BV044965302 |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044965302 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:06:00Z |
| institution | BVB |
| isbn | 9781118864500 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030357816 |
| oclc_num | 935676848 |
| open_access_boolean | |
| physical | 1 online resource (1,368 pages) illustrations |
| psigel | ZDB-30-PAD |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Wiley Blackwell |
| record_format | marc |
| spelling | Advances in food biotechnology edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India Chichester, West Sussex, UK ; Hoboken, NJ, USA Wiley Blackwell 2016 1 online resource (1,368 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Description based on print version record Food Biotechnology Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Lebensmittelbehandlung (DE-588)4167033-4 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Biotechnologie (DE-588)4069491-4 s Lebensmittelqualität (DE-588)4343361-3 s Lebensmittelbehandlung (DE-588)4167033-4 s 1\p DE-604 Rai, V. Ravishankar edt Erscheint auch als Druck-Ausgabe Advances in food biotechnology Chichester, West Sussex, UK : Wiley Blackwell, 2016 xxviii, 719 pages ; 26 cm 9781118864555 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Advances in food biotechnology Food Biotechnology Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittelbehandlung (DE-588)4167033-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Biotechnologie (DE-588)4069491-4 gnd |
| subject_GND | (DE-588)4343361-3 (DE-588)4167033-4 (DE-588)4034901-9 (DE-588)4069491-4 |
| title | Advances in food biotechnology |
| title_auth | Advances in food biotechnology |
| title_exact_search | Advances in food biotechnology |
| title_full | Advances in food biotechnology edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India |
| title_fullStr | Advances in food biotechnology edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India |
| title_full_unstemmed | Advances in food biotechnology edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India |
| title_short | Advances in food biotechnology |
| title_sort | advances in food biotechnology |
| topic | Food Biotechnology Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittelbehandlung (DE-588)4167033-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Biotechnologie (DE-588)4069491-4 gnd |
| topic_facet | Food Biotechnology Lebensmittelqualität Lebensmittelbehandlung Lebensmitteltechnologie Biotechnologie |
| work_keys_str_mv | AT raivravishankar advancesinfoodbiotechnology |