Advances in food biotechnology:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, UK ; Hoboken, NJ, USA
Wiley Blackwell
2016
|
| Schlagworte: | |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (1,368 pages) illustrations |
| ISBN: | 9781118864500 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044965302 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 180528s2016 |||| o||u| ||||||eng d | ||
| 020 | |a 9781118864500 |c ebook |9 978-1-118-86450-0 | ||
| 035 | |a (ZDB-30-PQE)EBC4182970 | ||
| 035 | |a (ZDB-89-EBL)EBL4182970 | ||
| 035 | |a (ZDB-38-EBR)ebr11251259 | ||
| 035 | |a (OCoLC)935676848 | ||
| 035 | |a (DE-599)BVBBV044965302 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664 |2 23 | |
| 245 | 1 | 0 | |a Advances in food biotechnology |c edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India |
| 264 | 1 | |a Chichester, West Sussex, UK ; Hoboken, NJ, USA |b Wiley Blackwell |c 2016 | |
| 300 | |a 1 online resource (1,368 pages) |b illustrations | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Description based on print version record | ||
| 650 | 4 | |a Food |x Biotechnology | |
| 650 | 0 | 7 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelbehandlung |0 (DE-588)4167033-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biotechnologie |0 (DE-588)4069491-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 0 | 1 | |a Biotechnologie |0 (DE-588)4069491-4 |D s |
| 689 | 0 | 2 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |D s |
| 689 | 0 | 3 | |a Lebensmittelbehandlung |0 (DE-588)4167033-4 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Rai, V. Ravishankar |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Advances in food biotechnology |d Chichester, West Sussex, UK : Wiley Blackwell, 2016 |h xxviii, 719 pages ; 26 cm |z 9781118864555 |
| 912 | |a ZDB-30-PAD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030357816 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804178565417140224 |
|---|---|
| any_adam_object | |
| author2 | Rai, V. Ravishankar |
| author2_role | edt |
| author2_variant | v r r vr vrr |
| author_facet | Rai, V. Ravishankar |
| building | Verbundindex |
| bvnumber | BV044965302 |
| collection | ZDB-30-PAD |
| ctrlnum | (ZDB-30-PQE)EBC4182970 (ZDB-89-EBL)EBL4182970 (ZDB-38-EBR)ebr11251259 (OCoLC)935676848 (DE-599)BVBBV044965302 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01920nmm a2200457zc 4500</leader><controlfield tag="001">BV044965302</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">180528s2016 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118864500</subfield><subfield code="c">ebook</subfield><subfield code="9">978-1-118-86450-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PQE)EBC4182970</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL4182970</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-EBR)ebr11251259</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)935676848</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044965302</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Advances in food biotechnology</subfield><subfield code="c">edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, West Sussex, UK ; Hoboken, NJ, USA</subfield><subfield code="b">Wiley Blackwell</subfield><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (1,368 pages)</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on print version record</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Biotechnology</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelbehandlung</subfield><subfield code="0">(DE-588)4167033-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biotechnologie</subfield><subfield code="0">(DE-588)4069491-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Biotechnologie</subfield><subfield code="0">(DE-588)4069491-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Lebensmittelbehandlung</subfield><subfield code="0">(DE-588)4167033-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rai, V. Ravishankar</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="t">Advances in food biotechnology</subfield><subfield code="d">Chichester, West Sussex, UK : Wiley Blackwell, 2016</subfield><subfield code="h">xxviii, 719 pages ; 26 cm</subfield><subfield code="z">9781118864555</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030357816</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV044965302 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:06:00Z |
| institution | BVB |
| isbn | 9781118864500 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030357816 |
| oclc_num | 935676848 |
| open_access_boolean | |
| physical | 1 online resource (1,368 pages) illustrations |
| psigel | ZDB-30-PAD |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Wiley Blackwell |
| record_format | marc |
| spelling | Advances in food biotechnology edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India Chichester, West Sussex, UK ; Hoboken, NJ, USA Wiley Blackwell 2016 1 online resource (1,368 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Description based on print version record Food Biotechnology Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Lebensmittelbehandlung (DE-588)4167033-4 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Biotechnologie (DE-588)4069491-4 s Lebensmittelqualität (DE-588)4343361-3 s Lebensmittelbehandlung (DE-588)4167033-4 s 1\p DE-604 Rai, V. Ravishankar edt Erscheint auch als Druck-Ausgabe Advances in food biotechnology Chichester, West Sussex, UK : Wiley Blackwell, 2016 xxviii, 719 pages ; 26 cm 9781118864555 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Advances in food biotechnology Food Biotechnology Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittelbehandlung (DE-588)4167033-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Biotechnologie (DE-588)4069491-4 gnd |
| subject_GND | (DE-588)4343361-3 (DE-588)4167033-4 (DE-588)4034901-9 (DE-588)4069491-4 |
| title | Advances in food biotechnology |
| title_auth | Advances in food biotechnology |
| title_exact_search | Advances in food biotechnology |
| title_full | Advances in food biotechnology edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India |
| title_fullStr | Advances in food biotechnology edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India |
| title_full_unstemmed | Advances in food biotechnology edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India |
| title_short | Advances in food biotechnology |
| title_sort | advances in food biotechnology |
| topic | Food Biotechnology Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittelbehandlung (DE-588)4167033-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Biotechnologie (DE-588)4069491-4 gnd |
| topic_facet | Food Biotechnology Lebensmittelqualität Lebensmittelbehandlung Lebensmitteltechnologie Biotechnologie |
| work_keys_str_mv | AT raivravishankar advancesinfoodbiotechnology |