Grocery: the buying and selling of food in America
Michael Ruhlman offers commentary on America's relationship with its food and investigates the overlooked source of so much of it ... the grocery store. In a culture obsessed with food ... how it looks, what it tastes like, where it comes from, what is good for us ... there are often more quest...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Abrams Press
[2017]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | Michael Ruhlman offers commentary on America's relationship with its food and investigates the overlooked source of so much of it ... the grocery store. In a culture obsessed with food ... how it looks, what it tastes like, where it comes from, what is good for us ... there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight ... in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets ... and our food and culture ... have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones |
| Beschreibung: | Includes bibliographical references (pages 295-297) and index |
| Beschreibung: | 307 Seiten 23 cm |
| ISBN: | 9781419723865 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV044955586 | ||
| 003 | DE-604 | ||
| 005 | 20180615 | ||
| 007 | t | ||
| 008 | 180522s2017 xxu |||| 00||| eng d | ||
| 010 | |a 016941983 | ||
| 020 | |a 9781419723865 |9 978-1-4197-2386-5 | ||
| 035 | |a (OCoLC)1013751624 | ||
| 035 | |a (DE-599)BVBBV044955586 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-188 | ||
| 050 | 0 | |a HD9321.5 | |
| 082 | 0 | |a 381.45641300973 |2 23 | |
| 100 | 1 | |a Ruhlman, Michael |d 1963- |e Verfasser |0 (DE-588)1161203605 |4 aut | |
| 245 | 1 | 0 | |a Grocery |b the buying and selling of food in America |c Michael Ruhlman |
| 264 | 1 | |a New York |b Abrams Press |c [2017] | |
| 264 | 4 | |c © 2017 | |
| 300 | |a 307 Seiten |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (pages 295-297) and index | ||
| 520 | |a Michael Ruhlman offers commentary on America's relationship with its food and investigates the overlooked source of so much of it ... the grocery store. In a culture obsessed with food ... how it looks, what it tastes like, where it comes from, what is good for us ... there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight ... in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets ... and our food and culture ... have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones | ||
| 610 | 2 | 4 | |a Heinen's (Grocery store) |
| 610 | 2 | 4 | |a Heinen's (Grocery store) |
| 650 | 4 | |a BUSINESS & ECONOMICS / Industries / Agribusiness / bisacsh | |
| 650 | 4 | |a COOKING / Reference / bisacsh | |
| 650 | 4 | |a SOCIAL SCIENCE / Agriculture & Food / bisacsh | |
| 650 | 4 | |a Grocery trade |z United States | |
| 650 | 4 | |a Supermarkets |z United States | |
| 650 | 4 | |a Food |x Social aspects |z United States | |
| 650 | 4 | |a Food supply |z United States | |
| 650 | 4 | |a Supermarkets | |
| 650 | 4 | |a BUSINESS & ECONOMICS | |
| 650 | 4 | |a COOKING | |
| 650 | 4 | |a SOCIAL SCIENCE | |
| 856 | 4 | 2 | |m LoC Fremddatenuebernahme |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030348268&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030348268 | ||
Datensatz im Suchindex
| _version_ | 1804178548089421824 |
|---|---|
| adam_text | GROCERY
/ RUHLMAN, MICHAELYYD1963-YYEAUTHOR
: 2017
TABLE OF CONTENTS / INHALTSVERZEICHNIS
INTRODUCTION: THE INVISIBLE BEHEMOTH ON MAIN STREET
MY FATHER S GROCERY STORE JONES
HOW THE A & P CHANGED THE WESTERN WORLD
GROWING UP
THE VISIONARY CLEVELAND GROCER AND THE ONE-STOP SHOP
NEA, I THINK I WANT TO MOVE TO CLEVELAND
I THINK I WANT TO WORK FOR THESE GROCERS
HOW TO SAVE A LOCOMOTIVE THAT HAS JUMPED THE RAILS
SHE BOUGHT THE FAT-FREE HALF-AND-HALF
BREAKFAST: THE MOST DANGEROUS MEAL OF THE DAY
NO FOOD IS HEALTHY
SHOPPING WITH MY DOCTOR
THE NEFARIOUS PRACTICES OF THE MODERN-DAY GROCER
INTERLUDE: CHECKOUT
A FEW OF THE TWENTY THOUSAND NEW PRODUCTS FOR YOUR CONSIDERATION
BETTER LIVING THROUGH ORGANIC TURMERIC, ASHWAGANDHA EXTRACT, AND HEMP
SEED MILK
A WALK IN THE MEDICINE CABINET
THE FARMER WHO CAN T FIND HIS ANIMALS
THIRTY-TWO THOUSAND POUNDS OF CARROTS, EVERY WEEK
NOBODY KNOWS HOW TO COOK
IT S MIND-BOGGLING
THE COOKING ANIMAL
FROZEN
AMERICA S CULINARY HERITAGE
THE CLEVELAND TRUST
CATHEDRAL
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Ruhlman, Michael 1963- |
| author_GND | (DE-588)1161203605 |
| author_facet | Ruhlman, Michael 1963- |
| author_role | aut |
| author_sort | Ruhlman, Michael 1963- |
| author_variant | m r mr |
| building | Verbundindex |
| bvnumber | BV044955586 |
| callnumber-first | H - Social Science |
| callnumber-label | HD9321 |
| callnumber-raw | HD9321.5 |
| callnumber-search | HD9321.5 |
| callnumber-sort | HD 49321.5 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| ctrlnum | (OCoLC)1013751624 (DE-599)BVBBV044955586 |
| dewey-full | 381.45641300973 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 381 - Commerce (Trade) |
| dewey-raw | 381.45641300973 |
| dewey-search | 381.45641300973 |
| dewey-sort | 3381.45641300973 |
| dewey-tens | 380 - Commerce, communications, transportation |
| discipline | Wirtschaftswissenschaften |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02823nam a2200505 c 4500</leader><controlfield tag="001">BV044955586</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20180615 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">180522s2017 xxu |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">016941983</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781419723865</subfield><subfield code="9">978-1-4197-2386-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1013751624</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044955586</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">HD9321.5</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">381.45641300973</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ruhlman, Michael</subfield><subfield code="d">1963-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1161203605</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Grocery</subfield><subfield code="b">the buying and selling of food in America</subfield><subfield code="c">Michael Ruhlman</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Abrams Press</subfield><subfield code="c">[2017]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">307 Seiten</subfield><subfield code="c">23 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (pages 295-297) and index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Michael Ruhlman offers commentary on America's relationship with its food and investigates the overlooked source of so much of it ... the grocery store. In a culture obsessed with food ... how it looks, what it tastes like, where it comes from, what is good for us ... there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight ... in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets ... and our food and culture ... have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones</subfield></datafield><datafield tag="610" ind1="2" ind2="4"><subfield code="a">Heinen's (Grocery store)</subfield></datafield><datafield tag="610" ind1="2" ind2="4"><subfield code="a">Heinen's (Grocery store)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">BUSINESS & ECONOMICS / Industries / Agribusiness / bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">COOKING / Reference / bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">SOCIAL SCIENCE / Agriculture & Food / bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Grocery trade</subfield><subfield code="z">United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Supermarkets</subfield><subfield code="z">United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Social aspects</subfield><subfield code="z">United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food supply</subfield><subfield code="z">United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Supermarkets</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">BUSINESS & ECONOMICS</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">COOKING</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">SOCIAL SCIENCE</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">LoC Fremddatenuebernahme</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030348268&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030348268</subfield></datafield></record></collection> |
| id | DE-604.BV044955586 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:05:43Z |
| institution | BVB |
| isbn | 9781419723865 |
| language | English |
| lccn | 016941983 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030348268 |
| oclc_num | 1013751624 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 307 Seiten 23 cm |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Abrams Press |
| record_format | marc |
| spelling | Ruhlman, Michael 1963- Verfasser (DE-588)1161203605 aut Grocery the buying and selling of food in America Michael Ruhlman New York Abrams Press [2017] © 2017 307 Seiten 23 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (pages 295-297) and index Michael Ruhlman offers commentary on America's relationship with its food and investigates the overlooked source of so much of it ... the grocery store. In a culture obsessed with food ... how it looks, what it tastes like, where it comes from, what is good for us ... there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight ... in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets ... and our food and culture ... have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones Heinen's (Grocery store) BUSINESS & ECONOMICS / Industries / Agribusiness / bisacsh COOKING / Reference / bisacsh SOCIAL SCIENCE / Agriculture & Food / bisacsh Grocery trade United States Supermarkets United States Food Social aspects United States Food supply United States Supermarkets BUSINESS & ECONOMICS COOKING SOCIAL SCIENCE LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030348268&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Ruhlman, Michael 1963- Grocery the buying and selling of food in America Heinen's (Grocery store) BUSINESS & ECONOMICS / Industries / Agribusiness / bisacsh COOKING / Reference / bisacsh SOCIAL SCIENCE / Agriculture & Food / bisacsh Grocery trade United States Supermarkets United States Food Social aspects United States Food supply United States Supermarkets BUSINESS & ECONOMICS COOKING SOCIAL SCIENCE |
| title | Grocery the buying and selling of food in America |
| title_auth | Grocery the buying and selling of food in America |
| title_exact_search | Grocery the buying and selling of food in America |
| title_full | Grocery the buying and selling of food in America Michael Ruhlman |
| title_fullStr | Grocery the buying and selling of food in America Michael Ruhlman |
| title_full_unstemmed | Grocery the buying and selling of food in America Michael Ruhlman |
| title_short | Grocery |
| title_sort | grocery the buying and selling of food in america |
| title_sub | the buying and selling of food in America |
| topic | Heinen's (Grocery store) BUSINESS & ECONOMICS / Industries / Agribusiness / bisacsh COOKING / Reference / bisacsh SOCIAL SCIENCE / Agriculture & Food / bisacsh Grocery trade United States Supermarkets United States Food Social aspects United States Food supply United States Supermarkets BUSINESS & ECONOMICS COOKING SOCIAL SCIENCE |
| topic_facet | Heinen's (Grocery store) BUSINESS & ECONOMICS / Industries / Agribusiness / bisacsh COOKING / Reference / bisacsh SOCIAL SCIENCE / Agriculture & Food / bisacsh Grocery trade United States Supermarkets United States Food Social aspects United States Food supply United States Supermarkets BUSINESS & ECONOMICS COOKING SOCIAL SCIENCE |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030348268&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT ruhlmanmichael grocerythebuyingandsellingoffoodinamerica |