Food science and nutrition: breakthroughs in research and practice
"This book is an innovative reference source for the latest academic material on how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics such as health preservation, functional foods, and herbal remedies&...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hershey PA, USA
IGI Global, Disseminator of Knowledge
[2018]
|
| Schriftenreihe: | Critical explorations
|
| Schlagworte: | |
| Online-Zugang: | DE-1050 DE-573 DE-1049 DE-91 DE-91 DE-706 DE-898 DE-83 Volltext |
| Zusammenfassung: | "This book is an innovative reference source for the latest academic material on how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics such as health preservation, functional foods, and herbal remedies"--Provided by publisher |
| Beschreibung: | 1 Online-Ressource (ix, 501 Seiten) |
| ISBN: | 9781522552086 |
Internformat
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Datensatz im Suchindex
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| dewey-full | 613.2 |
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| dewey-ones | 613 - Personal health & safety |
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| dewey-search | 613.2 |
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| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| id | DE-604.BV044955345 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-20T06:38:18Z |
| institution | BVB |
| institution_GND | (DE-588)5010976-5 |
| isbn | 9781522552086 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030348032 |
| oclc_num | 1037923820 |
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| physical | 1 Online-Ressource (ix, 501 Seiten) |
| psigel | ZDB-98-IGB ZDB-1-IGE ZDB-98-IGB FHD01_IGB_Kauf ZDB-1-IGE ZDB-1-IGE2018 ZDB-1-IGE TUM_Paketkauf ZDB-98-IGB TUB_EBS_IGB |
| publishDate | 2018 |
| publishDateSearch | 2018 |
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| publisher | IGI Global, Disseminator of Knowledge |
| record_format | marc |
| series2 | Critical explorations |
| spelling | Food science and nutrition (breakthroughs in research and practice) Food science and nutrition breakthroughs in research and practice Information Resources Management Association (USA) Hershey PA, USA IGI Global, Disseminator of Knowledge [2018] © 2018 1 Online-Ressource (ix, 501 Seiten) txt rdacontent c rdamedia cr rdacarrier Critical explorations "This book is an innovative reference source for the latest academic material on how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics such as health preservation, functional foods, and herbal remedies"--Provided by publisher Food Technology Diet Functional Foods Nutritional Physiological Phenomena Nutritional Sciences Food / Technology Food industry and trade Nutrition Food Information Resources Management Association (DE-588)5010976-5 isb Erscheint auch als Druck-Ausgabe 978-1-5225-5207-9 Erscheint auch als Druck-Ausgabe 1-5225-5207-3 http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-5207-9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food science and nutrition breakthroughs in research and practice Food Technology Diet Functional Foods Nutritional Physiological Phenomena Nutritional Sciences Food / Technology Food industry and trade Nutrition Food |
| title | Food science and nutrition breakthroughs in research and practice |
| title_alt | Food science and nutrition (breakthroughs in research and practice) |
| title_auth | Food science and nutrition breakthroughs in research and practice |
| title_exact_search | Food science and nutrition breakthroughs in research and practice |
| title_full | Food science and nutrition breakthroughs in research and practice Information Resources Management Association (USA) |
| title_fullStr | Food science and nutrition breakthroughs in research and practice Information Resources Management Association (USA) |
| title_full_unstemmed | Food science and nutrition breakthroughs in research and practice Information Resources Management Association (USA) |
| title_short | Food science and nutrition |
| title_sort | food science and nutrition breakthroughs in research and practice |
| title_sub | breakthroughs in research and practice |
| topic | Food Technology Diet Functional Foods Nutritional Physiological Phenomena Nutritional Sciences Food / Technology Food industry and trade Nutrition Food |
| topic_facet | Food Technology Diet Functional Foods Nutritional Physiological Phenomena Nutritional Sciences Food / Technology Food industry and trade Nutrition Food |
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