Ways of eating: tradition, innovation, and the production of community in food-based art
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
[2017]
|
| ISBN: | 978-1-68226-025-8 |
Internformat
MARC
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| 245 | 1 | 0 | |a Ways of eating |b tradition, innovation, and the production of community in food-based art |c Laurie Beth Clark and Michael Peterson |
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| 337 | |b n |2 rdamedia | ||
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| 700 | 1 | |a Peterson, Michael |e Verfasser |4 aut | |
| 773 | 1 | 8 | |g pages:225-243 |
| 773 | 0 | 8 | |t The taste of art / edited by Silva Bottinelli and Margherita D'Ayala Valva |d Fayetteville, Arkansas, [2017] |g Seite 225-243 |k Food and foodways |w (DE-604)BV044347505 |z 978-1-68226-025-8 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030347294 | ||
| 941 | |s 225-243 | ||
Datensatz im Suchindex
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| article_link | (DE-604)BV044347505 |
| author | Clark, Laurie Beth Peterson, Michael |
| author_GND | (DE-588)1062921798 |
| author_facet | Clark, Laurie Beth Peterson, Michael |
| author_role | aut aut |
| author_sort | Clark, Laurie Beth |
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| building | Verbundindex |
| bvnumber | BV044954603 |
| ctrlnum | (OCoLC)1037908980 (DE-599)BVBBV044954603 |
| format | Article |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:05:41Z |
| institution | BVB |
| isbn | 978-1-68226-025-8 |
| language | English |
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| publishDate | 2017 |
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| spelling | Clark, Laurie Beth Verfasser (DE-588)1062921798 aut Ways of eating tradition, innovation, and the production of community in food-based art Laurie Beth Clark and Michael Peterson [2017] txt rdacontent n rdamedia nc rdacarrier Peterson, Michael Verfasser aut pages:225-243 The taste of art / edited by Silva Bottinelli and Margherita D'Ayala Valva Fayetteville, Arkansas, [2017] Seite 225-243 Food and foodways (DE-604)BV044347505 978-1-68226-025-8 |
| spellingShingle | Clark, Laurie Beth Peterson, Michael Ways of eating tradition, innovation, and the production of community in food-based art |
| title | Ways of eating tradition, innovation, and the production of community in food-based art |
| title_auth | Ways of eating tradition, innovation, and the production of community in food-based art |
| title_exact_search | Ways of eating tradition, innovation, and the production of community in food-based art |
| title_full | Ways of eating tradition, innovation, and the production of community in food-based art Laurie Beth Clark and Michael Peterson |
| title_fullStr | Ways of eating tradition, innovation, and the production of community in food-based art Laurie Beth Clark and Michael Peterson |
| title_full_unstemmed | Ways of eating tradition, innovation, and the production of community in food-based art Laurie Beth Clark and Michael Peterson |
| title_short | Ways of eating |
| title_sort | ways of eating tradition innovation and the production of community in food based art |
| title_sub | tradition, innovation, and the production of community in food-based art |
| work_keys_str_mv | AT clarklauriebeth waysofeatingtraditioninnovationandtheproductionofcommunityinfoodbasedart AT petersonmichael waysofeatingtraditioninnovationandtheproductionofcommunityinfoodbasedart |