Express yourself: Al's Café in context
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
[2017]
|
| ISBN: | 978-1-68226-025-8 |
Internformat
MARC
| LEADER | 00000naa a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV044954602 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 180521s2017 |||| 00||| eng d | ||
| 035 | |a (OCoLC)1037906358 | ||
| 035 | |a (DE-599)BVBBV044954602 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-Y3 | ||
| 100 | 1 | |a Federman, Rachel |d 1980- |e Verfasser |0 (DE-588)1058098853 |4 aut | |
| 245 | 1 | 0 | |a Express yourself |b Al's Café in context |c Rachel Federman |
| 264 | 1 | |c [2017] | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 773 | 1 | 8 | |g pages:211-224 |
| 773 | 0 | 8 | |t The taste of art / edited by Silva Bottinelli and Margherita D'Ayala Valva |d Fayetteville, Arkansas, [2017] |g Seite 211-224 |k Food and foodways |w (DE-604)BV044347505 |z 978-1-68226-025-8 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030347293 | ||
| 941 | |s 211-224 | ||
Datensatz im Suchindex
| _version_ | 1804178546160041984 |
|---|---|
| any_adam_object | |
| article_link | (DE-604)BV044347505 |
| author | Federman, Rachel 1980- |
| author_GND | (DE-588)1058098853 |
| author_facet | Federman, Rachel 1980- |
| author_role | aut |
| author_sort | Federman, Rachel 1980- |
| author_variant | r f rf |
| building | Verbundindex |
| bvnumber | BV044954602 |
| ctrlnum | (OCoLC)1037906358 (DE-599)BVBBV044954602 |
| format | Article |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00884naa a2200265 c 4500</leader><controlfield tag="001">BV044954602</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">180521s2017 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1037906358</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044954602</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-Y3</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Federman, Rachel</subfield><subfield code="d">1980-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1058098853</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Express yourself</subfield><subfield code="b">Al's Café in context</subfield><subfield code="c">Rachel Federman</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">[2017]</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">pages:211-224</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">The taste of art / edited by Silva Bottinelli and Margherita D'Ayala Valva</subfield><subfield code="d">Fayetteville, Arkansas, [2017]</subfield><subfield code="g">Seite 211-224</subfield><subfield code="k">Food and foodways</subfield><subfield code="w">(DE-604)BV044347505</subfield><subfield code="z">978-1-68226-025-8</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030347293</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="s">211-224</subfield></datafield></record></collection> |
| id | DE-604.BV044954602 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:05:41Z |
| institution | BVB |
| isbn | 978-1-68226-025-8 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030347293 |
| oclc_num | 1037906358 |
| open_access_boolean | |
| owner | DE-Y3 |
| owner_facet | DE-Y3 |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| record_format | marc |
| spelling | Federman, Rachel 1980- Verfasser (DE-588)1058098853 aut Express yourself Al's Café in context Rachel Federman [2017] txt rdacontent n rdamedia nc rdacarrier pages:211-224 The taste of art / edited by Silva Bottinelli and Margherita D'Ayala Valva Fayetteville, Arkansas, [2017] Seite 211-224 Food and foodways (DE-604)BV044347505 978-1-68226-025-8 |
| spellingShingle | Federman, Rachel 1980- Express yourself Al's Café in context |
| title | Express yourself Al's Café in context |
| title_auth | Express yourself Al's Café in context |
| title_exact_search | Express yourself Al's Café in context |
| title_full | Express yourself Al's Café in context Rachel Federman |
| title_fullStr | Express yourself Al's Café in context Rachel Federman |
| title_full_unstemmed | Express yourself Al's Café in context Rachel Federman |
| title_short | Express yourself |
| title_sort | express yourself al s cafe in context |
| title_sub | Al's Café in context |
| work_keys_str_mv | AT federmanrachel expressyourselfalscafeincontext |